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Set Up Your Kitchen Garden with Popular Native Edible Plants

Have you ever wondered about designing your very own kitchen garden? But need help figuring out which plants to choose? It’s time to make your desire come true.

Australian Indigenous communities have recognised the medicinal and nutritional value of native edible plants. As wildflowers warm up the season of spring, their roots and leafy branches can make up a hearty vegan meal.

At Newport Nursery, we can offer you with popular native edible plants. Let’s start with the seven widely consumed edible plants in Newport. 

Common Sedge 

Common Sedge is a wetland plant that grows well in damp soil but requires full sun to part shade. It can stabilise soil, prevent erosion and shelter small mammals. 

The natural healing properties of Common Sedge can help with a variety of ailments, including menstrual cramps, digestive issues, and skin conditions. 

Vanilla Glycine 

Did you know that a food additive can help with nutrition? Vanilla Glycine is one prominent example. This small and delicate climber is a famous food additive that can cure arthritis and inflammation. Its antioxidant properties can also cure chronic pain and can even be used for antidiabetic purposes. 

Woolly Tea Tree

Wolly Tea Tree is a perfect combination of simplicity and functionality. Its delicate white flowers bloom throughout the year, making it easy to recognise. 

The leaves of this tree can be used to make a soothing tea for various ailments. With a fragrant and refreshing aura, this edible plant in Newport can be your herbal antidote to digestive and breathing problems. 

Native Elderberry

Native Elderberry is a popular choice for its high nutrition. It is naturally found in cool-shaded mountain forests and is perfect for a shady, moist garden. 

Spring is the best season for its natural bloom, and the fruit is an edible, white spherical drupe about 5mm long. Start planting this native species to fill up your fruit bowl next spring. 

Native Raspberry 

Native Raspberry is a popular edible plant in Newport because it is high in nutrition. Its flowers have pretty pink petals, which ripen to form juicy red berries every spring. 

You can grow this plant in loamy soil, which is well-drained and has rich organic matter. Add a touch of reddish hue to your fruit basket with native raspberries growing in your backyard. 

Seaberry Saltbush 

If your coastal garden needs nutritional value, Seaberry Saltbush is your best answer. It is easily recognisable by occult red berries and leaves like a jade plant. 

Seaberry Saltbush grows well in saline conditions and thrives in coastal and sandy soils. Being a natural moisturiser, these plants can make your diet healthier. 

Large Kangaroo Apple 

Don’t be disappointed by the tiny purple flowers. After ripening, they produce one of Australia’s favourite fruits, the large Kangaroo Apple. These are popular edible plants in Newport that are used to add citrus fruits to salads. 

They can grow well in rocky soils, with semi-shaded environments along with moderate frosts. Remember, large Kangaroo Apples always taste better after they have fallen off the plant.

Final Thoughts 

Now that you have learned about the popular edible plants, you can design your old-fashioned kitchen garden. We at Newport Nursery will help you choose the best plants according to soil type, climate, home, and natural habitats. Embrace nativeness to add a delicious ingredient to your vegan recipe. Try planning for your nutrition choice today.