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Beautiful map of my ancestors country

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Too funny ...

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Just finished making homemade salsa from scratch. Tomatoes Vidalia onion Purple Onion garlic olive oil sunflower oil Himalayan pink salt lime juice chili powder coriander cumin chipotle pepper fresh grown culantro (at Chef Michael's Bistro)

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Just finished making homemade salsa from scratch. Tomatoes Vidalia onion Purple Onion garlic olive oil sunflower oil Himalayan pink salt lime juice chili powder coriander cumin chipotle pepper fresh grown culantro (at Chef Michael's Bistro)

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Just finished making homemade salsa from scratch. Tomatoes Vidalia onion Purple Onion garlic olive oil sunflower oil Himalayan pink salt lime juice chili powder coriander cumin chipotle pepper fresh grown culantro (at Chef Michael's Bistro)

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Just finished making homemade salsa from scratch. Tomatoes Vidalia onion Purple Onion garlic olive oil sunflower oil Himalayan pink salt lime juice chili powder coriander cumin chipotle pepper fresh grown culantro (at Chef Michael's Bistro)

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Just finished my latest crafting project, a plant hanger made from Jute. All put together by a series of simple knots. The plant is called Million dollar hearts bought from Thai riffic several years ago. (at Wimi's Place)

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Cuban bread with olive oil blend garlic powder paprika parsley parmesan cheese... dinner was absolutely delicious tonight ! (at Chef Michael's Bistro)

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T-bone steaks ready for the grill with a dry rub of chili powder brown sugar onion powder paprika coriander fennel cumin and salt (at Chef Michael's Bistro)

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Ready for the grill, zucchini yellow squash tomatoes olive oil sunflower oil salt pepper garlic powder parsley and salt free flavor mate seasonings... (at Chef Michael's Bistro)

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Well, this is a first for me and William Hahaha (at Wimi's Place)

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My first time doing a video of Chef Michael's Bistro. (at Chef Michael's Bistro)

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So excited, picked up my new bifocals glasses today and a selfie stick too hehe (at Wimi's Place)

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Sunday dinner ready for the oven. Baked Rigatoni. Homemade red sauce with Italian sausage onions green peppers sea salt black pepper Italian seasoning garlic powder parsley mushrooms stewed tomatoes topped with Parmesan reggiano cheese. 350 oven for about 30 to 45 minutes, covered and approximately the last 15 minutes take the cover off to create a slight crust. (at Chef Michael's Bistro)

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Our truck turned 100,000 miles this morning. Memorial weekend, our truck will be 17 yrs old.

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Late dinner is ready. Lemon pepper and turmeric chicken thighs over mixed veggies (at Chef Michael's Bistro)