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Brown Butter Syrup Discover MONIN's Brown Butter Syrup—perfect for enriching your favourite beverages with a rich, buttery twist!

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A Sweet Symphony of Flavor with Le Sirop de MONIN Cheesecake

Cheesecake has always been a timeless delight cherished by dessert enthusiasts worldwide and boasts a rich history dating back to the Ancient Greeks. Monin has recently launched Le Sirop de MONIN Cheesecake which is ready to bring back some memories. 

Over centuries, this mouthwatering dessert has undergone numerous transformations, but its true shift into the iconic treat we adore today can be traced to New York, where the magic of cream cheese was discovered.

All About Cheesecakes

A culinary masterpiece, cheesecake consists of an attractive crunchy, buttery biscuit base crowned with a luscious, creamy filling that is prepared from soft cheese. Whether savoured in the classic New York style or elevated with a decadent fruit or sauce topping, each velvety bite transports you to a realm of sheer delight.

With Le Sirop de MONIN Cheesecake, you can relish the gourmet essence of this iconic dessert in your coffee and other beverages anytime you desire. This syrup is the ultimate way to indulge in a guilt-free treat, guaranteed to titillate your taste buds and bring a radiant smile to your face.

What makes Cheesecake irresistible? 

Cheesecake is irresistible for several reasons that combine to create a truly delightful and indulgent dessert experience

Rich, creamy, and velvety texture

The balance of flavours is incredibly satisfying to the palate.

Classic New York-style, fruit-topped, or creatively infused with flavors

Has a comforting, nostalgic quality

Did you know that the earliest recorded cheesecake recipe dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC? This ancient treat has truly stood the test of time.

Exploring the Origin

The history of cheesecake is as rich and diverse as its flavours. Its journey through the ages has been marked by countless reinterpretations, but its true transformation occurred in New York, where the marriage of cream cheese and culinary innovation birthed the iconic New York-style cheesecake we know and love today. 

This heavenly dessert's roots are a testament to the fusion of global flavours and traditions, making it a cherished delicacy across the globe.With the choice of endless stoppings every culture has now adopted cheesecake as a popular food and have changed it to their taste and liking.

Feeling Le Sirop de MONIN Cheesecake

Indulging in the sweet, creamy sensation of cheesecake is like a warm hug for your taste buds. The synergy of rich, velvety textures and the perfect balance of sweet and salty flavours whisks you away to a world of pure bliss. Now, imagine savouring that heavenly experience in your daily beverages, from coffee to cocktails. With Le Sirop de MONIN Cheesecake, this delightful dream becomes a reality.

Recipes to Elevate Your Sips

As the seasons transition and a crisp breeze whispers through the air, the arrival of fall ignites a yearning for warm and comforting beverages that truly embody the spirit of the season. One flavour that has become synonymous with autumn is the rich and aromatic essence of cheesecake. 

Thanks to the wonder of Le Sirop de MONIN Cheesecake, you can effortlessly infuse this beloved flavour into a variety of drinks, from timeless classics to inventive creations.

Recipe 1: Blueberry Cheesecake Delight

Ingredients

15 ml Le Fruit de MONIN Blueberry

15 ml Le Sirop de MONIN Cheesecake

1 Scoop Le Frappé de MONIN Vanilla

120 ml Milk

Ice Cubes

Blueberry (for decoration)

In a blender, add ice cubes and 15 ml of Le Fruit de MONIN Blueberry. Next, add a scoop of Le Frappé de MONIN Vanilla. Pour in 120 ml of milk and blend for 20-30 seconds until smooth.

Done! Pour into a serving glass and enjoy your cheesecake in a drink. Garnish your drink as per your liking with a plump blueberry and enjoy!

Recipe 2: Mango Cheesecake Dream

Ingredients

15 ml Le Crush de MONIN Mango

15 ml Le Sirop de MONIN Cheesecake

1 Scoop Le Frappé de MONIN Vanilla

120 ml Milk

Ice Cubes

Whipped Cream (for decoration)

Take a blender and add 15 ml of Le Crush de MONIN Mango, ice cubes, 15 ml of Le Sirop de MONIN Cheesecake, a scoop of Le Frappé de MONIN Vanilla, and 120 ml of milk. Blend it all for 20-30 seconds until it has a creamy consistency.

Next, do nothing. It’s done! Pour the luscious blend into a glass and crown your creation with a dollop of whipped cream.

As fans of exquisite flavours and memorable sips, we are forever in pursuit of that perfect blend – one that not only delights our taste buds but also hugs us in warmth and comfort with every sip. Thanks to MONIN's syrups and the artful craft of infusing the essence of cheesecake into our beverages, we've discovered that perfect match. So, the next time you yearn for an extraordinary coffee experience, keep in mind this magical fusion: Le Sirop de MONIN Cheesecake with your favourite brew. Here's to a multitude of mornings and afternoons filled with the ideal blend and flavorful moments that make each sip truly exceptional!