A specialty public, media and community relations firm, specializing in key messaging strategies that communicate well targeted, concisely constructed stories across all media platforms in order to engage clients with their targeted communities.
Don't wanna be here? Send us removal request.
Statistics
We looked inside some of the posts by marthatillerpr-blog and here's what we found interesting.
Average Info
Notes Per Post
2
Likes Per Post
2
Reblog Per Post
0
Reply Per Post
0
Time Between Posts
15 days ago
Number of Posts By Type
Photo
7
Link
1
Text
9
Last Seen Tumblr Blogs
Fun Fact
The total number of visits Tumblr.com received during January 2021 is 327 million.
Photo
SAVOR DALLAS 2014
The 10th annual Savor Dallas, March 20-23, 2014, celebrates wine, food, spirits and the arts in downtown Dallas and nearby locations. "Savor the Arboretum" at the Dallas Arboretum kicks off the festivities with wine and chef cuisine in the gardens on Thurs., followed by the popular "Arts District Wine Stroll" on Fri. On Sat., "The International Grand Tasting" features cuisine from over 60 of the area’s top chefs and more than 500 premium wines, spirits and craft beers. A new event, "Grillin' N' Chillin', featuring "big reds, burgers, beer, barbecue and bands" wraps up the weekend in Main Street Garden. More events TBA. Individual tickets and event packages go on sale October 1st. For more information visit www.SavorDallas.com or call 888-728-6747.
0 notes
Link
BIG ESTATE SALE THIS WEEKEND JUNE 28TH AND 29TH
DESIGNER CLOTHS and HAND BAGS (WOMAN and MENS)
WORKING COMPUTERS, LAPTOPS and MONITORS (CHEAP!!)
BEAUTIFUL ART WORK
BUSINESS DESKS AND FILE CABINETS
CAMPING EQUIPMENT
1 note
·
View note
Photo
KOMALI INTRODUCES SUPER SPICY PORK RIBS WITH SUMMER MENU
DALLAS, TX –Spicy food lovers hit a home run at Uptown's Komali Restaurant. Chef/Proprietor Abraham Salum and Executive Chef Anastasia Quinones have cooked up a hot dish for the Contemporary Mexican eatery’s summer dinner menu. Costillas de Puerco (braised pork ribs) with pineapple habanero glaze, queso fresco mashed potatoes, and grilled nopal salad carries a “WARNING: very spicy.”
Other new menu highlights include Squash Blossom Quesadillas, Redfish with Texas Peaches, and Seafood Stew. For the sweet tooth summer diners can try Coconut Bread Pudding or Strawbery Tres Leches Cake.
While Mixologist Leann Berry’s award-winning margaritas will cool the palate, don’t look for Salum and Quinones to have the ER standing by for those who over-indulge in the new “too hot to handle” dish. They do promise, however, plenty of other cool menu items.
Komali is located at 4152 Cole @ Fitzhugh. Serving lunch and dinner, the restaurant is open Monday-Saturday, 11:30 am-11:00 pm. Brunch is served Sundays, 10:30 am-3:30 pm. For reservations call 214/252-0200. From award winning brunches to specialty beverages, Komali has been cited by Esquire Magazine food critic John Mariani as leading the new wave of authentic Mexican cuisine (not Tex Mex) in the US and was named one of the top restaurants in Dallas by D Magazine. www.komalirestaurant.com
0 notes
Photo
DALLAS, TX–”When I heard the babies in Moore, Ok., were in desperate need of diapers, wipes, formula and even teddy bears to hug at night, I felt the intense obligation to help seeing that my daughter has all those things and I couldn’t imagine not being able to provide that to her,” says Komali Restaurant executive chef Anastacia Quinones. The proud mother of a 6-month-old daughter, Quinones pledged to do something about it.
With the help of Komali owner/chef Abraham Salum, who is known for being community minded, as well as a good restaurateur, Quinones developed a plan……
Now through the month of August, anyone bringing much needed diapers, wipes, formula, baby bottles, teddy bears, or a cash donation to Komali for lunch will receive 25% off their ticket for up to 4 guests. ( tax, tip and alcoholic beverages not included).
Showcasing the best of authentic Mexican cuisine at Komali, the lunch menu features a popular daily Comida Corrida (meal on the run) three-course special of appetizer, entrée and dessert for $14.00 per person (plus tax and gratuity) among other a-la-carte regional dishes from Oaxaca and Guerrero, Veracruz, the Yucatan and Central Mexico.
0 notes
Photo
In helping Children’s Medical Center celebrate its centennial birthday , E Heating and Air Conditioning Company (E) raises the bar for excellence in community commitment as well as service to clients in the Dallas/Fort Worth Metroplex.
To celebrate Children’s centennial, E is donating a special air filtration system to a patient family, giving back $100 from every system sold and $10 from every service call during 2013. These funds will go directly to Children’s Medical Center.
“We are excited about this unique partnership with E Heating and Air Conditioning,” says Michael Frick, president of the Children’s Medical Center Foundation. “Since the beginning, the community we serve has shared our vision of making life better for children. Corporate partners like E have allowed us to keep our promise of providing quality health care for children in our community and beyond. We greatly appreciate E and all that they’re doing to support Children’s.”
“Our experienced service team lead by Troy Eichelberger joins me in saying how proud we are to be able to help Children’s Medical Center celebrate their impressive milestone in this way,” says E Air Conditioning President Suzanne Ricketts.
With a mission to provide experienced employees, efficient products and economy pricing, EVERYDAY to its customers and the community, E Heating & Air Conditioning is a licensed full-service residential heating and air conditioning contractor with the ability to service and install complete heating and air conditioning systems. In addition to scheduled service checks, repairing of existing equipment, and installation of new equipment, E pledges to help customers find ways to reduce energy bills and to keep their equipment running trouble free for years.
For the approaching season of high demand for air conditioning in DFW Metroplex homes, the E company website reminds consumers that a home’s HVAC system uses more energy and drains more energy dollars than any other system in the home. Typically, 43% of the average utility bill can be attributed to heating and cooling costs.
According to E, no matter what kind of heating, ventilation, and air-conditioning system in a house, proper maintenance and upgrades will save money. With proper maintenance and system design energy use for heating and cooling, and environmental emission can be reduced by 20% to 50%.
E Heating and Air Conditioning is located at 2000 Sandy Lane, Building C, Dallas, TX 75220. For more information, please call 214-702-5181 - Dallas, 817-840-3515 - Fort Worth, or visit www.TheBigGreenE.com. For emergency service needs, 24 hours per day, contact [email protected]. Or for questions regarding maintenance contracts, contact [email protected].
About Children’s Medical Center
Founded in 1913, the not-for-profit Children's Medical Center is the fifth-largest pediatric healthcare provider in the country, receiving nearly 700,000 patient visits annually with 595 licensed beds at its two full-service campuses in Dallas and Plano, and multiple specialty clinics and 15 primary care MyChildren’s locations. Children’s was the state’s first pediatric hospital to achieve Level 1 Trauma status and is the only pediatric teaching facility in North Texas, affiliated with UT Southwestern Medical Center. This year, Children’s is celebrating 100 years of making life better for children. For more information, please visit www.childrens.com.
0 notes
Photo
Dine with Maneet in Dallas on April 26 as part of her upcoming reality TV show.
0 notes
Text
AWARD-WINNING VINTNER JOINS POPULAR DALLAS CHEF ABRAHAM SALUM ON APRIL 4
DALLAS, TX— David Adelsheim, recipient of the Oregon Wine Board’s “Lifetime Achievement Award” for 2012, will be showcasing his Adelsheim Winery’s Pinot noirs in Dallas on April 4th, as he and popular local chef Abraham Salum create perfect pairings for any palate. Wine Spectator has described these Pinot noirs as
”… sleek and slender, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers. Deftly balanced.”
David Adelsheim’s winemaking experience includes work at the experimental winery of the Lycée Viticole in Beaune, France and The Eyrie Vineyards in Oregon. His introduction to wine sales came with three years as a sommelier in Portland restaurants. David attended universities in Berkeley, CA, Portland, OR, and Frankfurt and Berlin, Germany, and has a Bachelor’s degree in German literature.
His renowned Adelsheim Winery in the now-famous Willamette Valley of Oregon, where David leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality, recently celebrated its 40th successful season.
Besides a choice of two Adelsheim Pinot noirs for the main entree, the five-course menu for the Dallas dinner includes a dessert of “dark and white chocolate napoleon with berry paint” paired with Adelsheim Deglace Pinot Noir. Two courses will also include an Adelsheim Rose (with the Savarin of foie gras, mushrooms, flowers and leaf from the forest, dried fruits and light port glaze) and an Adelsheim Chardonnay (with the Trio of Fritters, Octopus, Crab and Shrimp in a velvety potato bisque with chive and paprika oils.)
An exciting evening of culinary delights paired with elegantly crafted wines. Cost per person is $100.00, plus tax and gratuity. Dinner begins at 7:00 pm. Reservations are limited.
Salum is located at 4152 Cole Ave. #103 @ Fitzhugh in Uptown. Hours of operation are M-F 11:30-2:30 and 6-10:30. Sat. 6-10:30. For reservations call 214-252-9604. For more information visit www.salumrestaurant.com
0 notes
Text
Easter Brunch at Komali
In addition to Komali’s regular contemporary Mexican cuisine Sunday brunch menu, the Uptown restaurant by Abraham Salum will have Easter dining specials on March 31th, 10:30am-3:30 pm. Reservations suggested. Call 214/252-0200. 4152 Cole Ave. www.komalirestaurant.com
0 notes
Text
Donna Gormly Book Signing
Mrs. Gormly will discuss her book beginning at 2:00 PM and be available to sign copies at the Preston Royal Barnes and Nobles Book Store located at 5959 Royal Lane on March 2, 2013. For more information call 214-521-6677.
0 notes
Text
Grimaldi's
Seasonal Cheesecakes
In the lull between winter and spring, enjoy the lure of seasonal featured cheesecakes at Grimaldi’s Pizzeria. Just voted one of the favorite pizzas in Dallas by readers of the Dallas Morning News, Grimaldi’s is as famous for its cheesecake as it is for pizza. Try Reese’s Peanut Butter Cup Cheesecake (creamy vanilla cheesecake sprinkled with chunks of Reese’s Peanut Butter Cups and topped with whipped cream) or Bailey’s Irish Cream Cheesecake (made with rich and smooth Bailey’s Irish Cream in an Oreo cookie crust and topped with chipped cream) and vote for your favorite cheesecake.
Grimaldi's Pizzeria is located in Arizona, Florida, Nevada, New York, and Texas. North Texas locations include The West Village and The Shops at Park Lane in Dallas, Water's Creek in Allen, and Grapevine. For more information www.grimaldispizzeria.com
0 notes
Text
Salum Dinner
The four-course menu for the Dallas dinner also includes appetizer, cheese, and dessert courses. Among the offerings are “bonbon of cannelloni with duck and foie gras”, “Monkfish on red velvet potatoes”, and “veal tenderloin with morels in truffle sauce.”
Cost of the Catalan dinner is $120.00 per person including Spanish wines with each course plus tax and gratuity. Dinner begins at 7:00 pm. Reservations are limited.
Salum is located at 4152 Cole Ave. #103 @ Fitzhugh. Hours of operation are M-F 11:30-2:30 and 6-10:30. Sat. 6-10:30. For reservations call 214-252-9604. For more information
www.salum restaurant.com
0 notes
Text
Smooze your Valentine with dinner at Salum Restaurant in Uptown.
Smooze your Valentine with dinner at Salum Restaurant in Uptown. Along with the regular a la carte menu, Chef Abraham Salum plans a special three-course menu with dessert to share for a cost of $45 per person. Beverages, tax and gratuity not included.
Salum is located at 4152 Cole @ Fitzhugh. Reservations for this evening of savory romance are recommended. Call 214/252-9604. For more information www.salumrestaurant.com .
0 notes
Photo
Latin lovers plan to sweep that significant other off their feet at Abraham Salum’s Komali on Valentine’s Day, Thursday, Feb. 14th, Friday, Feb. 15th, or Sat, Feb. 16th. Chef Anastacia Quinones prepares a special three-course menu with a shared dessert for $35 per person. Beverages, tax and tip are extra. Regular a la carte menu also available.
Komali is located at 4152 Cole Avenue. Reservations recommended. Call 214/252-0200. www.komalirestaurant.com
0 notes
Text
Superfood Detox for a Super New Year
Want to rid yourself of all the holiday over-eating and partying…and start the New Year with clean eating, renewed vitality and better health? Get a jump start on your New Year's resolutions with Gina's Organic Kitchen. Beginning January 7th, Gina's OK offers their annual ONE-WEEK POWER VEGAN SUPERFOODS DETOX loaded with delicious, nutritious meals designed to detox and cleanse the body.
What a great way to start the year with the purest, most naturally detoxifying, alkalizing and anti-inflammatory foods. This unique program is Organic, Vegan and serves Superfoods, including a combination of Juicing and Foods in the total package.
Throughout Jan. and Feb. Gina's one-week anti-inflammatory detox program includes daily servings of breakfast, lunch, dinner, juices and snacks. The seven-day program features two deliveries weekly to home or office within the GOK delivery area of downtown, Uptown, Park Cities, Preston Hollow or North Dallas. Pick-up at commissary kitchen also is available. Cost of the program is $395.
This program is being offered during Jan./Feb. Space is limited. Reservations are being taken now.
Gina's Organic Kitchen serves 100% organic prepared meals. Proprietor/chef Gina Paterno Villalobos was trained at the world-renowned Kushi Institute Center for Natural Healing (the top macrobiotic center in the US) as a certified Macrobiotic Instructor. She is certified in Food Therapy from the world-famous Natural Gourmet Institute for Food & Health, and in Plant-Based Nutrition from Cornell University and is considered an expert in Food as Medicine, Health Education, Wholistic Nutrition. She is a natural whole foods chef who oversees meal preparation at her Super Foods Café that offers delivery to home or office, drop-off catering, pick-up and/or casual dine-in eating. And Gina's Health Rescue Unit (i.e. food truck) can be seen throughout Downtown, Uptown and North Dallas.
Gina’s Organic Kitchen is located at 10870 Plano Rd, Dallas 75238. Hours of operation are from 8:00am –7:30pm Monday-Saturday. For more information and Health Rescue Unit (food truck) locations, call 214-702-5685 or www.ginasok.com.
1 note
·
View note
Text
Celebrate NYE at Salum
Uptown dining hot spot Salum will have a December 31st evening of fine dining beginning at 4 PM, featuring chef/proprietor Abraham Salum’s regular menu as well as a 4-course special menu for $65 per person (plus tax and gratuity) including a complimentary glass of champagne at midnight.
Salum is located at 4152 Cole #103 @ Fitzhugh. Reservations for this evening of romance and music are strongly recommended. Call 214-252-9604. For more information visit www.salumrestaurant.com.
0 notes
Text
Feliz NYE!
Feliz Año Nuevo! Ring in the New Year December 31st at Dallas’ Contemporary Mexican dining destination, Komali. Proprietor Abraham Salum and Chef Anastacia Quiñones plan a special 4-course menu in addition to their regular a la carte offerings. The NYE dinner, with seating beginning at 4 PM, is $55 per person (plus tax and gratuity) including a complimentary glass of Cava at midnight. Mixologist Leann Berry's award-winning margaritas are extra.
Komali is located at 4152 Cole @ Fitzhugh. From award winning brunches to specialty beverages, Komali also was cited by Esquire Magazine food critic John Mariani as leading the new wave of authentic Mexican cuisine (not Tex Mex) in the US. For reservations call 214-252-0200, or visit www.komalirestaurant.com.
0 notes