mais-we

[mais-we]

The healthier and fitter I am the more rich 🤑 famous & successful I am

[mais-we]

•cheesesticks

•avocados

•mocha coffee

•chicken noodles campbells

•can of coke

•carrots 🥕 n hummus

[mais-we]

fears of phathom videogame

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The world is so small but it’s still really hard to get all over it

[mais-we]

Assumption Parish, Louisiana

[mais-we]

- Creative Producer: Develop and produce projects that blend music, fashion, art, and storytelling, such as music videos, web series, and short films.

- Multimedia Artist: Use your skills in music, visual art, and performance to create immersive experiences that blend different mediums.

- Content Creator: Build a platform (e.g., YouTube, TikTok, blog) where you share your passions and expertise, such as fashion tips, music performances, and travel vlogs.

- Director or Filmmaker: Create films and videos that showcase your love for music, fashion, and art, experimenting with different genres and styles.

- Curator or Event Producer: Organize events, exhibitions, or installations that bring together music, art, fashion, and performance, creating unique experiences for audiences.

[mais-we]

baby names:

Solomon

Art

Sandy

Appel

Otis

Sybil

Milo

Arlo

Anlo

Rowen

Augustus

[mais-we]

1. Art House Cinema: A movie theater that showcases independent and art-house films, with a gallery space for local artists.

2. Music Venue & Art Gallery: A live music venue that also features rotating art exhibits.

3. Film Production Company: Produce short films, music videos, or commercials, and offer art direction services.

4. Art Consulting & Curation: Help businesses and individuals select and install art pieces, and organize exhibitions.

5. Music Education Center: Offer music lessons, workshops, and host concerts and art exhibitions.

6. Multimedia Installation Artist: Create immersive experiences combining visual art, music, and film.

7. Independent Record Label: Sign and promote local musicians, and create visual art for album covers and merchandise.

8. Pop-up Art & Music Events: Organize temporary events in unique spaces, featuring local artists, musicians, and filmmakers.

[mais-we]

Anna bluemarine

[mais-we]

Anna bluemarine

[mais-we]

Just watched the sex and the city episode where Carrie turns 35 and cried during the being alone at the restaurant made me realize I’m 35 and alone and I don’t just mean at the table I know it’s going to sound terrible but I want a man to hold me and tell me happy birthday and look out for me

and it’s my 29th bday Saturday so I’m like tender/anxious about growing older and dying

Totally wept! And big was there w balloons 🎈 in the end and she just loved him so much

I asked for pink balloons for my bday this year like light baby pink balloons

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•read Dorian Grey (finish him)

•eat/shower/change/get the car ready with all the stuff

•Get clothes+other personal stuff out of my parents house and back into my house vacuum both houses

•two doordashes and a workout!!!

•bedtime once again ♥️

[mais-we]

The Israel episode of broad city

[mais-we]

•breakfast

•workout

•target

•car wash

•shower/change

•go hang at AcA read, write, apply

[mais-we]

z said when u go to a different country try to eat green onions first thing and then your tummy never gets upset

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The truth is so many freaky ppl ask me out everyday lately

[mais-we]

And the braised lentils were black lentils (also called beluga lentils). They keep their shape really well, as long as you don’t over cook them, and they are very nutritious

I started with dry ones, and you don’t have to soak lentils but after I sorted through them (to make sure there’s no rocks or shriveled ones) and rinsed them I did let them soak while I did other stuff

Viv diced the carrots and I diced the onion. I sautéed them in EVOO for about 5 mins, then added a pat of butter and then the minced garlic and cooked it for about 30 seconds

Then I added the lentils and a box of low sodium vegetable broth, black pepper (to taste) and several sprigs of thyme

I brought it to a boil and then immediately brought it down to a simmer, and then I put the lid on and let them cook for 15 minutes, checked them and decided they needed another 5 minutes

When they were soft enough I took them off the heat and added salcornia

It’s very important not to add salt (or anything acidic) to your beans until they are as soft as you want them. If you add it too soon the skins will toughen up and they won’t ever get soft enough no matter how long you cook them