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Best Ways to keep Chicken Healthy

Healthy hens are happy hens, and happy hens are just plain entertaining! Having a little flock of hens in your backyard may bring a lot of joy into your life. Chickens are charming creatures who will amuse and endear themselves to you with their antics. They're simple to look after, and if you spend a little time each day catering to their needs and keeping track of your flock, you'll be rewarded with some lovely feathered companions. So, here are five excellent strategies to keep your chickens healthy and happy.

Observe Them

Healthy hens are happy hens, and happy hens are just plain entertaining! Having a little flock of hens in your backyard may bring a lot of joy into your life. Chickens are charming creatures who will amuse and endear themselves to you with their antics. They're simple to look after, and if you spend a little time each day catering to their needs and keeping track of your flock, you'll be rewarded with some lovely feathered companions. So, here are five excellent strategies to keep your chickens healthy and happy.

Healthy hens will be active and busy pecking the ground, eating and drinking, getting up on the latest gossip, dustily washing, preening, and chasing flying insects that have taken a wrong turn, and even pecking at their flock-mates to maintain the pecking order. I also prefer to make a personal health check on each hen once a week or so by lifting her up and inspecting her. I realise it's easier said than done with some ladies. Combs and wattles, on the other hand, should have a great bright waxy red colour, not too pale. Eyes should be clear and alert, yet in this perilous situation, some may appear wild-eyed and insane, but rest, this is normal! Cuts or scrapes on the feet that could lead to infection should be avoided.

Finally, inspect their skin for parasites and lice by gently parting their feathers and downy fluff underneath.

You will be able to notice any problems or possible problems and take appropriate action if you perform these routine health checks. So, if you observe a hen off to the side, looking a little tired or lethargic, or simply quieter than normal, I'd investigate further.

Applause for Apple Cider Vinegar, applause for Apple Cider Vinegar, applause for Apple Cider Vinegar, appla

ACV (Apple Cider Vinegar) is a jack of all trades that has been around for a long time. It's a nutritious water addition that will also help your chicken coop look nice. (Refer to #3) The acidic characteristics of ACV modify the PH of your hens' drinking water by adding 1 - 2 teaspoons per 4 litres, making it an unfavourable habitat for hazardous organisms to develop. ACV will also aid in the reduction of slime in the water, assist your hens in coping with the stress of extremely hot days, aid in the better digestion of their food, and support the growth of beneficial bacteria in their digestive tract while inhibiting the growth of bad bacteria.

Cleaning and Dusting

Cleanliness in the coop is a surefire method to keep your backyard flock healthy. Spending a few minutes each day picking up droppings and removing loose feathers is an excellent way to stay healthy. The breeding habitat for hazardous disease-causing organisms is soiled and moist bedding. A hand shovel for scooping, a scraper for tough stuck-on waste, and a metal rake and shovel for when the bedding needs to be totally mucked out and replaced, which I do around once a month, are some easy items I like to have on hand. My hens go insane when they see fresh straw in their coop. Removable metal cleaning trays are included in the Backyard Chicken Coops designs, making cleaning even easier; in fact, it's a breeze! Now comes the all-powerful Apple Cider Vinegar!

ACV is an excellent natural cleanser for the entire chicken coop, as well as the feeders and waterers. Simply combine a few tablespoons of ACV with a little water in a spray bottle and wipe away using a sponge or towel. Regular application will assist to disinfect your coop and prevent dust, mildew, mould, and odours from accumulating. Chickens, simply told, prefer to be clean. Aside from foraging and feeding, they'll spend a large portion of the day dallying in the dust, shaking off the bath dust, and then preening. You will be assisting your chickens in ridding themselves of filth, external parasites, and other debris by providing a "bathing beauty" place for them.

Feeding Your Flock

Your chickens will develop and thrive if they are fed properly, laying a lot of eggs and chatting away the days. It is critical that your chickens have access to clean, fresh drinking water at all times. This will change with the seasons, so check it twice a day during the hot summer months! Chicken feed should be tailored to your chickens' developmental stages. Start with starter feed, either medicated or non-medicated, for newly hatched chicks up to 8 weeks (if your chicks have received the coccidiosis vaccine, do not feed medicated starter because it will render the vaccine ineffective), then move on to grower feed for adolescents up to 18 weeks, and finally, layer feed for when those egg-cellent eggs start to pop out. Each is prepared with the precise amount of protein required for a hen's growth.

Also, never offer layer feed to young hens, as the calcium content required for egg production can harm immature hens' internal organs. I also like to add nutritious delights to my hens' diet, such as pumpkin seeds, apple chunks, greens, corn cobs, raisins and grapes, and, of course, supper leftovers (more on treats for chickens to come soon). Good luck with your meal!

Give Your Feathery Friends Fun and Freedom

Chickens that have been allowed to roam freely are unquestionably healthier. Chickens have a natural impulse to forage and roam. They're inherently curious and desire to learn more about their surroundings. Eggs laid by free range chickens are also healthier for our diets, according to research. Depending on the weather, I try to give my girls a little feathery freedom once a day. They physically take off from their coop and fly to their favourite hangout spots. I also get to hang out with them once more. It is unquestionably a win-win situation.

We want to perform an eggcellent job caring for our feathered friends as chicken keepers. Make sure you have the knowledge you need to keep a happy, healthy flock of chooks of all ages. Did you know that 67 percent of chicken keepers polled had a chicken health or behaviour issue they didn't know how to tackle in the first 12 months?

But don't be concerned! A Chicken Healthcare Course has been produced by our feathered friends at Chickenpedia. It's a complete online course that covers all you need to know, including how to spot a sick chicken and how to keep your egg-laying chickens healthy. All of their courses are really well-structured and packed with useful information, which is why I strongly advise all of my readers to take them! You'll find important information on everything from rearing baby chicks to feeding and behaviour that will give you the knowledge and confidence to successfully care for your hens.

Egiyok is the best place to avail all needs of the poultry industry in India. Egiyok provides the daily poultry news along with, today’s egg rates, today’s broiler rates, and much more. 

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Poultry Farming

Poultry farming is the practise of growing birds for meat and eggs, as well as feathers, in a residential or commercial setting. Guinea birds and squabs (young pigeons) are primarily of local significance, whereas chickens, turkeys, ducks, and geese are of significant importance. The ideas and techniques of poultry farming are discussed in this article. See egg and poultry processing for more information on the nutritional value and processing of chicken products.

FEEDING

Commercial chicken feeding is a technique that assures the highest amount of energy intake for development and fat production. Muscle, organ, skin, and feather growth are all aided by high-quality, well-balanced protein sources. Minerals make up 3–4% of a live bird's weight and 10% of an egg's weight. Phosphorus, calcium, sodium, chlorine, potassium, sulphur, manganese, iron, copper, cobalt, magnesium, and zinc are all needed. All of the B vitamins, as well as vitamins A, C, D, E, and K, are essential. Antibiotics are commonly used to increase appetite, prevent sickness, and control hazardous germs. Modern rations produce roughly 0.5 kg (1 pound) of broiler chickens on 0.9 kg (2 pounds) of feed and a dozen eggs on 2 kg (4.5 pounds) of feed for chickens.

MANAGEMENT

In chicken farming, a highly managed environment that prevents crowding, chilling, overheating, or frightening is nearly universal. Cannibalism is regulated by debeaking at one day of age and other management measures, which manifest as toe picking, feather picking, and tail picking. The feeding, watering, egg collection, and cleaning processes are all highly automated. Depending on the type and breed, birds are commonly housed in wire cages with two or three animals per cage and three or four tiers of cages superposed to save space. Cages for egg-laying birds have been shown to boost output, reduce mortality, minimise cannibalism, reduce food requirements, reduce illnesses and parasites, improve culling, and save both space and labour.

Poultry breeding is an excellent example of using basic genetic principles such as inbreeding and crossbreeding, as well as intensive mass selection, to provide faster and less expensive meat increases and maximal egg production for egg-laying breeds. Incrosses and crossbreeding have been used to make the most of heterosis, or hybrid vigour. This has resulted in rapid and efficient weight growth as well as high-quality, plump, meaty carcasses.

Chicken breeding in the United States is one of the most advanced agricultural enterprises in the world. Intensive nutritional study and application, greatly enhanced breeding stock, intelligent management, and scientific disease control have all gone into the attempt to produce a modern broiler (meat chicken) of consistently high quality at ever-lower costs. In comparison to the four months required in the mid-twentieth century, a modern broiler chick can achieve a 2.3-kg (5-pound) market weight in five weeks. Furthermore, annual egg output per hen has risen from around 100 in 1910 to over 300 in the early twenty-first century.

DISEASES

Poultry are vulnerable to a variety of illnesses. Fowl typhoid, pullorum, fowl cholera, chronic respiratory disease, infectious sinusitis, infectious coryza, avian infectious hepatitis, infectious synovitis, bluecomb, Newcastle disease, fowl pox, avian leukosis complex, coccidiosis, blackhead, infectious laryngotracheitis, infectious bronchitis, and erysipelas are some of the more common. Strict sanitary procedures, wise use of medicines and vaccinations, and extensive use of cages for layers and confinement rearing for broilers have all contributed to disease control that is satisfactory.

Since the late twentieth century, outbreaks of bird flu, or avian influenza, which was first found in humans in 1997, have resulted in the killing of millions of poultry birds. All bird flu subtypes are assumed to be spread by waterfowl, such as wild ducks. Despite being generally resistant to the viruses, the birds carry them in their intestines and spread them into the environment via excrement, infecting susceptible domestic birds. Viruses are passed from sick birds to healthy birds via saliva, nasal secretions, and excrement. Bird flu can easily spread from farm to farm within a single region by airborne feces-infected dust and dirt, contaminated clothing, feed, and equipment, or wild animals carrying the virus on their bodies. Migratory birds and worldwide traffic in live chickens spread the disease from one place to the next.

Humans who come into close touch with sick birds, such as poultry producers and slaughterhouse workers, are the most vulnerable to infection.

Roundworms, tapeworms, lice, and mites cause parasitic illnesses in poultry, including hexamitiasis in turkeys. Modern sanitation, prevention, and treatment technologies, once again, give great control.

Egiyok is the best B to B website that fulfills all the needs of the poultry industry. It provides all the goods and services that concerns poultry in India. Egiyok also provides poultry news along with today’s egg rates, today’s broiler rates, and much more. 

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How to boost egg production while improving intestinal health

The egg industry is being confronted with a number of issues. Producers are seeking for more ways to increase the efficiency of their firms as output outstrips consumption and prices are squeezed.

Many people are looking at how they can achieve this:

Enhance the quality of eggshells. Increase the quantity of eggs laid, with a goal of 500 eggs per bird being discussed on a regular basis. Increase the length of the laying cycle.

With these goals in mind, the importance of layer intestinal health in the production process has never been greater.

Egg production is a hard process for laying hens, given the amount of energy they expend and the stress they are subjected to. It's a biologically intricate procedure, and the bird's performance must be at its peak in order to produce the highest-quality eggs. We run the danger of harming the quality of the finished product by pushing the limits of a bird's laying potential.

If a layer's intestinal health isn't optimal, it will show up in the eggs they produce. In reality, it's been proven that gastrointestinal issues are linked to:

Shells that are easily broken. Eggs that have been contaminated. Laying cycles are short and infrequent.

These are concerns that will not only harm your birds, but will also harm your revenues in the long run.

We can guarantee that layers have the nutrients they need to produce properly by prioritising intestinal health. Furthermore, when it comes to pushing the limits of what our birds are capable of, excellent gut health is critical to safely reaching these objectives.

The importance of eggshells

When attempting to "increase eggshell quality," it's critical to define exactly what that entails. A good-quality shell, in general, is one that does not crack quickly and so reduces the number of seconds. However, increasing shell thickness does not always imply improved quality; the shell's structure is vital.

The formation of the shell structure requires a large number of enzymes and minerals. Layers get the minerals they need from their food, but they must be readily accessible in order to be beneficial in the egg-laying process. Non-bioavailable minerals cannot be absorbed by the small intestine.

We must also consider how much of a mineral is included in the diet formulation, as well as how that element interacts with other minerals once taken. Calcium carbonate, for example, is required for the development of eggshells, and it is commonly assumed that increasing calcium intake will automatically result in more durable shells. There is, however, a minuscule balance to be considered. Calcium can interact with other minerals in the gastrointestinal tract, limiting their absorption. This, in turn, can have a negative impact on the egg's other structural components, lowering its quality.

With these considerations in mind, using chelated minerals in the diet is the best way to ensure optimal bioavailability. They'll react less with other minerals, allowing the bird to take in more of the mineral. We provide layers the best chance to maintain a healthy stomach and, as a result, produce high-quality eggs by ensuring they get the most out of their meal.

Laying in a healthier and longer manner

The laying hen can produce eggs for a long time, but her peak production will naturally fall as she gets older. From week 18 through week 75, genetic improvements have allowed birds to produce roughly one egg every day. However, in certain cases, the desire for huge eggs — which arrive at the conclusion of the laying cycle — has extended this duration to 80 weeks or more.

Lengthening the egg-laying phase puts the bird under more stress because she must produce a metabolically rich egg while simultaneously maintaining her body weight and dealing with any new environmental difficulties that could affect her immune system. It's worth mentioning that if the bird's energy needs aren't met, her body will eventually shut down the reproductive system that was producing the eggs in order to support her weight and provide energy for important biological systems.

A healthy gut equals a healthy pregnancy.

The gut is responsible for 50–80 percent of the immune system's operations. The immune system can be triggered by a variety of causes, including:

Mycotoxins. Diets that are different. Dysbacteriosis is a condition characterised by high quantities of potentially harmful bacteria.

Inflammation, which produces more mucous layers, is the most common immunological reaction in the stomach. Minerals must pass through an additional barrier before being absorbed, which is created by the addition of mucous. This implies that if the bird is experiencing an inflammatory response, it's doubtful that it'll get all of the minerals it needs, affecting eggshell structure and, as a result, strength and quality.

Maintaining and enhancing flock intestinal health:

Heightens the villi. Reduces the ratio of villi to crypts. Tight connections between cells are improved.

Villi with increased height have a larger surface area and can absorb more nutrients, allowing the hen to lay for longer periods of time. Improving tight connections will prevent germs from being translocated into the bloodstream, which can cause a slew of issues, including diseases like colisepticemia in the worst-case scenario.

Actigen®, a unique bioactive substance produced from the Saccharomyces cervisiae yeast strain, can assist to improve gut health in layer feed. Actigen helps to maintain and cultivate a varied range of gut flora. This aids the bird's gastrointestinal integrity and stability, which promotes its immunological defence and gut health.

Getting the proper balance

The microbiome – the microbial community in the gut — develops from the mother as the chick grows up in the nest in a natural setting. As a result of our modern systems, the production and maintenance of the microbiome should be taken into account while selecting management techniques. Maintaining a healthy microbiome will help improve layer intestinal health and egg production.

Using Alltech's Seed, Feed, Weed method to manage the composition of the intestinal microbial population, several growers have been successful in increasing gut health and the microbiome. This entails hastening the microbial community's evolution to a stable state and then sustaining the status quo. The Seed, Feed, Weed programme does this by implementing the following strategies:

Adding beneficial bacteria to the intestines. Providing food for these beneficial creatures. Negative creatures are being weeded out.

This programme improves shell quality and allows for a healthier, longer lay by assisting in the maintenance of the microbiota balance.

Egg producers are desperately looking for new techniques to help their hens lay more eggs in the healthiest possible way. Quality food will aid layers in producing quality eggs, but only if the bird is able to absorb the valuable nutrients it provides in the first place. Birds in lay will be able to consume a greater proportion of their meal if their intestinal health is improved. This will benefit the layer's overall health as well as provide the foundations for them to successfully and safely produce healthier eggs for a longer period of time.

Egiyok is the best B to B website that seeks to fulfill all the needs of the poultry industry. It provides all the goods and services concerning poultry industry like, eggs, broiler, aseel, cold storage, etc. Egiyok provides the poultry news which also includes today’s egg rates, today’s broiler rates, and much more. 

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What are the reasons for hens ceasing to lay eggs?

There are a variety of factors that influence hens' refusal to lay eggs. If your chickens stop laying eggs, you can figure out why by asking the following inquiry.

Do your hens lay eggs for a period of at least ten months? If you answered yes, keep in mind that your hens are nearing the end of their laying season. It will now stop producing eggs and undergo a moult. It will take a rest before returning to laying eggs. If your response is no, you should look into it because something else could be causing the lack of productivity.

Are you providing enough safe drinking water? The hens will not eat if they are unable to drink. As a result, you must ensure that your chickens have a decent watering system. You must keep your irrigation system running. When the water freezes in the winter, it can be a difficult chore for you. Waterers with built-in heaters are available. It will keep the water from freezing. Summer isn't immune to problems. If the temperature rises too high, the hens will stop drinking water.

Are the hens getting the proper nutrition? If your chickens are eating the wrong food and aren't getting enough food. It will moult several times and produce fewer eggs.

Is there enough light in your room? Egg production is directly influenced by light. Your hens' production rate will drop if you don't supply adequate light. As a result, you'll need to offer enough light to boost production.

Do your hens have parasitic infections? The pace of production can be influenced by both internal and exogenous parasites. As a result, you must use caution.

Egiyok is one of the best  B to B website that seeks to fulfill all the needs of the poultry industry in India. Egiyok provides all the goods and services that provides the poultry industry in India as well as today’s egg rates, today’s broiler rates, and much more. 

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How Should You Plan for Maximum Egg Production in Your Poultry?

To ensure that your chicken produces the maximum number of eggs, follow the steps outlined below:

Basic requirements are met.

Food: Each day, you must provide nutritious rice units, protein, carbohydrates, vitamins, and minerals to maintain your flock's body running properly. To maintain laying flocks robust and produce strong egg shells, supply them with 16 to 18 percent protein and 3 percent calcium in their daily meal. Many poultry farmers try to save money by giving leftovers of food and scratch grains to their flocks. It significantly lowers egg production.

Water: For best egg production, a steady supply of fresh, clean water is required. Water makes up half of the egg volume as well as the hen's body. Egg production will be diminished if you do not provide enough fresh water. As a result, you must ensure that you have a steady water supply during both the hot and dry seasons.

Clean coops: It makes no difference what type of raising system you choose. The habitat in which you raise your birds is the most important factor. Avoid overcrowding and make every effort to maintain the surroundings as clean as possible. This problem could be solved with our chicken battery cage with automatic manure cleaning system. Also, you should not allow any guests to your farm, and if you do need to visit, you should shower first. Clothing such as sports caps and shoes should be avoided.

To get clean, lovely, and unbroken eggs, you'll need to encourage your birds to lay eggs where you want them. Allow them to deposit eggs in a certain area of the coop. To complete this task flawlessly, you can purchase easy-to-clean nest boxes from any poultry supply company or make one yourself. Keep the boxes at least two feet from the ground and cover them with a layer of soft litter, such as nontoxic wood shavings. However, if you require a more efficient method, we believe you should get a poultry battery cage; an automatic egg collection system may be required for a large chicken farm.

Egg consumption is typical among hungry chickens, and one fowl can teach the other how to do it. As a result, don't allow them to develop this behaviour. By 10 a.m., most chickens have finished laying eggs, so knowing the exact time you must collect the eggs before a hungry hen attacks is crucial.

Set up an artificial light source: Another important component that influences egg production is light. A total of 14 hours of light is required for optimal egg production. Hens reduce their egg production in the winter due to a lack of light and intensity. However, if you put an artificial light source in your farm and assure 14 hours of enough light. You will be able to boost the rate at which eggs are produced.

Clean the eggs: Regular egg collection in dry, clean, uncovered coops and nest boxes will keep your bird's eggs clean for a long time. If the eggs are clean, there is no need to wash them again because the invisible protective coating will be removed. If there is only a tiny amount of dirt, you can follow these steps:

With the use of fine grit sandpaper, dry clean the eggs. Weight washing is an option. However, if done incorrectly, bacteria might be sucked inside the eggs. Store the eggs away from odorous foods.

If you have the correct ingredient, collecting eggs from a tiny layer flock doesn't take long.

Egiyok is one of the best B to B websites that seeks to fulfill all the needs of the poultry industry in India. There are all the goods and services concerning poultry in India, such as the eggs, broiler, aseel, transportation, cold storage, etc. Egiyok also provides poultry news along with today’s egg rates, today’s broiler rates, and much more. 

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Factors that affect Egg Production of poultry

Many factors influence the pace of egg production, either directly or indirectly. To learn about these factors, we must look at the history of hens. The production of eggs is affected by elements like as ageing, feed consumption, water, light intensity and duration, diseases, and so on.

Aging chickens: Aging hens are a major issue in the egg industry. A hen can live for many years and lay eggs on a regular basis. However, after a short amount of time, such as two or three years, the egg production rate drops dramatically. It all relies on the quality of the chickens you're keeping. It takes roughly 50 to 60 weeks for good layers to lay eggs continually before taking a break. Molt is the term for this period. Poor and elderly layers moult more frequently and deposit eggs less frequently.

Improper Nutrition: Chickens require a well-balanced food rich in protein and calcium in order to maintain maximum egg production over a long period of time. Hens may cease laying eggs as a result of poor diet. Protein, energy, and calcium levels that are out of balance might cause egg production to suffer. That is why it is critical to provide a consistent amount of balanced food in order to ensure a steady supply of eggs.

Ovarian prolapse can be caused by eating an unbalanced diet. It usually happens when the birds are overly plump or the eggs are too big. The chickens may suffer lifelong injury as a result of prolapse.

Rejecting vital food items: Rejecting important food ingredients is another important reason that causes your hens to lay eggs on occasion.

Salt is required by all animals. The egg production rate will be reduced if salt is removed from the food list. The majority of the animal's food contains sodium chloride, which is salt. It doesn't have any iodine in it. Sodium is an essential component for maintaining bodily fluid content, osmotic balance, and blood pH. Chlorine is another crucial component. The HCl produced by the stomach aids in the digestion of food. Chlorine also helps to keep the osmotic balance of body fluids in check.

Calcium carbonate makes up the majority of a hen's egg shell. When new hens are growing, they only require a small amount of calcium, but when they begin to lay eggs, they require four times as much calcium as they did previously. Inadequate calcium delivery will result in a decrease in egg production. Calcium can be obtained from diet. Limestone is an excellent calcium source. You can mix it in with the food your chickens eat.

Vitamin D: Vitamin D is required for calcium absorption. Reduced egg production will occur if the food item contains insufficient vitamin D. Vitamin D is included in the feed in two forms: D3 and D2. D3 is more active in birds than D2. As a result, you must only provide vitamin D3 as a supplement.

Protein: The demand for protein is actually the need for the amino acids that make up the protein. Body protein contains around 22 different types of amino acids, all of which are required for survival. Hens are unable to generate all of them, nor are they able to make enough to suit their needs. As a result, chicken growers must supplement the food supply with additional protein. The amount of amino acid required varies by age, type, and strain.

Management blunders: An ineffective management strategy might diminish egg production. Farmers frequently make the following mistakes:

One of them is a lack of food. If you deprive your chickens of food, their egg output will suffer. The drop in egg production is proportional to the amount of time spent without nourishment. Ascertain that your birds have a sufficient supply of food.

Water is also a necessary component. Water makes up roughly 70% of a person's weight. Inadequate water availability might also have a negative impact on egg production. Water has a greater impact on birds than food.

Daylight is another important component that influences egg production. Hens require at least 14 hours of sunlight per day. To increase egg production, the light intensity must be sufficient.

Egiyok is one of the best website that seeks to fulfill all the needs of the poultry industry in India. It provides all the goods and services in India that concerns poultry, including eggs, broiler, aseel, and much more. Egiyok also provides daily updates on all the poultry news along-with, today’s egg rates, today’s poultry rates, and much more. 

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What chickens eat??

Chickens are omnivores, which means they'll eat (or try to consume) whatever they can get their beaks on. Chickens will locate a smorgasbord of protein- and vitamin-rich food on their own when wandering in the yards, including insects and grubs, foliage, and seeds. They are rather indiscriminate, and may sample yard fare such as skinks, toads, or small snakes before deciding they are not to their liking. During the warmer months, foraging can provide a significant amount of a chicken's diet, yet free-ranging is not essential for a backyard flock to eat a good, varied diet.

Layer feed should be the principal meal for backyard hens in both warm and cold conditions. Chicken feed is available in pellet or crumble form and is designed to meet the nutritional needs of laying chickens in order to keep them healthy and regularly produce well-formed eggs. Commercial feeds contain a variety of vitamins and minerals that are vital to a chicken's health, in addition to protein and calcium.

Supplementing their diet is still necessary, especially in the winter when their food intake is higher and foraging is not possible. Chickens will be happy and receive a nutritionally balanced diet if they eat a variety of fruits, vegetables, and grains. Leafy greens, cooked beans, corn, non-sugary cereals and grains, berries, apples, and most other fruits and vegetables are all good choices.

Despite their insatiable appetites and eagerness to eat just about anything, there are several foods that should be avoided. Citrus fruits, rhubarb, avocado, raw beans, green potato skins, and onions are all harmful to hens and even poisonous. Strong flavours, such as those found in garlic, might alter the flavour of eggs and should be avoided.

Saving table scraps is a simple and inexpensive way to supplement your flock's nutrition while also reducing food waste. The majority of what you eat will appeal to a chicken's palette, even meat leftovers (though I can't bring myself to offer leftover chicken to my chickens—it feels so terrible). You might be amazed at how much food was going to waste until you start setting aside scraps for the "girls." Don't share high-sugar delights, high-fat foods, or salty snacks, and don't give away damaged food.

Once chickens have been factored into the equation when it comes to leftovers and other treats, it can be easy to go overboard. As with people, moderation is key. A steady diet of commercial layer feed will give chickens the basic nutrition they need. Small amounts of “a la carte” treats can keep birds happy and provide enough variety to have a positive impact on the health of the flock. The rest is just gravy. And yes, chickens will eat gravy.

Egiyok is one of the best B to B digital platform that fulfills all the needs of the poultry industry in India. It has all sort of goods and services concerning poultry in India, such as cold storage, transportation, doctor consultancy, poultry feed, eggs, chicks, broiler, and much more. Egiyok provides regular news on all the poultry subjects of India. Additionally, it also serves the poultry industry by providing the fluctuating NECC egg and broiler prices in different zones of India. As it provides today’s egg rates, today’s broiler rate, and much more.  

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General Principles for the prevention of diseases.

Obtain day old chicks from reputable hatcheries that are disease-free.

At regular intervals, feeds must be tested to ensure that they are free of microbiological agents or poisons.

Hygienic storage facilities for feed materials and feeds are required.

At the end of a delivery day, feed should be supplied to sheds containing diseased flocks.

Always keep a supply of clean, drinkable water on hand. Use suitable sanitizers as necessary.

Inspection of wells, pipes, and tanks on a regular basis to ensure that the water delivered is safe.

A hatchery doctor’s recommended area-specific immunisation plan must be followed with extreme caution.

Wherever possible, a rodent control programme using mechanical (traps) or chemical procedures, as well as strict cleanliness measures, must be implemented.

After selling each harvest from the sheds, the sheds should be thoroughly cleaned by removing all fixtures, equipment, litter dust, and trash, then sweeping and burning. The worn-out region of the rat holder should be filled with cement.

Litter should not be used as manure on farms.

Clean barns and equipment thoroughly with water and a suitable detergent.

A thorough cleaning of sheds, equipment, and farm surrounds with a recommended concentration of formalin spray.

Disinfectant should always be added to foot baths.

Visitors’ vehicles should be fully cleansed with an adequate disinfectant spray before entering the fields.

Personnel from the laying sector should not be allowed to work in the brooding/growing or feed making industries. Foot baths must be made available to all visitors.

It is critical to dispose of dead birds in a sanitary way, whether utilising an incinerator or a pit approach.

Egiyok is one of the best B to B digital platform that fulfills all the needs of the poultry industry in India. It has all sort of goods and services concerning poultry in India, such as cold storage, transportation, doctor consultancy, poultry feed, eggs, chicks, broiler, and much more. Egiyok provides regular news on all the poultry subjects of India. Additionally, it also serves the poultry industry by providing the fluctuating NECC egg and broiler prices in different zones of India. As it provides today’s egg rates, today’s broiler rate, and much more.

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Benefits of eating organic eggs

The standards used to determine organic products are specified by the United States Department of Agriculture. When it comes to certified organic eggs, the birds that lay them are crucial. The hens must be fed a completely vegetarian diet. They are unable to consume feed derived from genetically modified crops or crops farmed with herbicides, pesticides, synthetic fertilisers, or any other chemical product. Antibiotics and hormones can't be given to the chickens, and they can't be treated with them.

Hens that lay organic eggs must be able to wander freely and have access to outside space. Exercise, as well as a more natural diet consisting of grasses and insects, contribute to the hen's general health.

Organic eggs are high in vitamins and nutrients and are an important element of a healthy diet. Organic eggs have a lot to offer, from heart, skin, and eye health to a stronger immune system and more.

Fats that are good for you Non-organic eggs have more omega-3 fatty acids than organic eggs. These fats are proven to help with brain function and growth while also preventing chronic disease and reducing inflammation. Omega-3 fatty acids are also beneficial to heart health and can help decrease cholesterol levels. Furthermore, compared to non-organic eggs, organic eggs have much lower levels of harmful cholesterol and saturated fat.

Vitamin-rich food The increased vitamin content of organic eggs is due to the chickens' good diet and lifestyle. Organic eggs are high in vitamin A, beta-carotene, and vitamin E. Vitamin A is crucial for maintaining healthy skin, hair, and eyes, as well as boosting the immune system. Both beta-carotene and vitamin E are antioxidants that can help prevent chronic disease and keep red blood cells healthy.

Increasing Your Consumption of Organic Eggs While organic eggs bring substantial nutritional value to your diet, it's crucial to understand what antibiotics, synthetic hormones, pesticides, and other chemicals aren't present. Many people believe that organic eggs have a better taste, which, when paired with their high nutritional value, makes organic eggs an excellent addition to your diet.

Egiyok is a top-notch B2B digital platform that caters to the whole poultry sector in India. It offers a wide range of poultry-related products and services in India, including cold storage, transportation, doctor consultation, poultry feed, eggs, chicks, broilers, and much more. Egiyok publishes news on all aspects of India's poultry industry on a regular basis. It also helps the poultry sector by delivering the latest NECC egg and broiler prices across India's several zones. It contains information such as today's egg rates, today's broiler rates, and more.

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Benefits of Organic Chicken

Ordinary people think of a chicken coop as a vast room with a lot of cells. However, such an image is very similar to reality. In any event, this isn't standard practise: in many hen houses, artificial light is employed and lighting is kept to a minimum. Birds are fed special ingredients that promote aberrant growth, and their movements are severely restricted. Chickens, on the other hand, have a relatively low immune system and are at a significant risk of contracting numerous illnesses.

In this context, organic chicken appears to be a near-perfect product. The maximum weight of the bird is reached in the quickest period feasible, on average six weeks rather than four months, using the procedures outlined above. Unfortunately, because of the enormous number of companies whose product costs are as cheap as their quality, consumers' requirements and needs are sometimes overlooked. As a result, organic chicken meat is regarded as a high-end product reserved for VIP clients, while the appalling conditions of animal care are regarded as the norm.

The selling price is one of the most noticeable discrepancies between organic and industrial poultry production. The cost of this meat is higher than that of a caged chicken because bio-agricultural holdings utilise only specially formulated chicken feed produced from natural materials (grown in clean soils and without pesticides) and the birds are kept in free settings. Our products are organic, and our prices are affordable to all those who want to eat a healthy balanced diet. The EU Poultry company is a guardian of civic conditions for the maintenance of birds, so our products are organic and our prices are affordable to all those who want to eat a healthy balanced diet. Chicken fillets, wings, thighs, trimmings, bones, and even chicken skin are available for purchase. Our organic quality distinguishes all of our items.

Organic chicken meat is a one-of-a-kind product with numerous benefits. This meat will have a number of beneficial impacts on your health if you include it in your diet. The following are some of the advantages of eating organic chicken:

The organic chicken is produced in a natural setting and fed natural feed without the use of antibiotics.

Organic chicken meat is high in vitamins and nutrients, which are beneficial to the human body.

Organic chicken is free of dangerous bacteria like salmonella and helicobacter pylori, both of which are damaging to human health.

Consumption of organic chicken meat on a regular basis aids in the maintenance of a thin and healthy physique.

As you can see, organic beef offers numerous advantages that anyone concerned with their diet and health should take advantage of.

Egiyok is one of the best B to B digital platform that fulfills all the needs of the poultry industry in India. It has all sort of goods and services concerning poultry in India, such as cold storage, transportation, doctor consultancy, poultry feed, eggs, chicks, broiler, and much more. Egiyok provides regular news on all the poultry subjects of India. Additionally, it also serves the poultry industry by providing the fluctuating NECC egg and broiler prices in different zones of India. As it provides today’s egg rates, today’s broiler rate, and much more.  

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Asia’s Largest Poultry Companies

Asia's six largest poultry companies

Liuhe's New Hope According to 2017 estimates, New Hope Liuhe is undoubtedly Asia's largest broiler company, slaughtering 1.3 billion broilers annually. It ranks fourth in the world for broiler production, behind JBS, Tyson Foods, and BRF. The Beijing-based firm operates 14 processing plants and 200 feed mills. Duck production is also a part of New Hope Liuhe's business.

Wen's Food Group is a company that specialises in food. Wen's Food Group, Asia's second-largest poultry company, slaughtered 807 million hens in 2017. It is the fifth largest broiler company in the world. Wen's, based in Yunfu City, China, is a leading poultry and pig producer in the country, with 170 enterprises including 53,000 family farms around the country. It is sold in more than 20 provinces and municipalities around the country. Duck production is also a part of their business.

The CP Group is a company that specialises in the With 685.5 million chickens slaughtered in 2017, CP Group, commonly known as Charoen Pokphand Group, is Thailand's largest poultry producer and ranks third among Asian broiler companies. It is the world's sixth largest broiler producer. It is also the world's leading feed producer. Broilers, ducks, and table eggs are among the company's poultry businesses.

Suguna Foods is a Japanese food company. Suguna Foods is Asia's fourth largest broiler firm and the world's 15th largest broiler manufacturer, with headquarters in Coimbatore, India. In 2017, it butchered 400 million chickens. It houses 60 hatcheries, a slaughterhouse, and a processing facility. It has India's largest automated feed mill.

Doyoo Group is a company based in Doyoo, Doyoo Group of Zhengzhou City, China, is tied for fifth rank among Asian poultry enterprises and third place among Chinese poultry companies with Sunner Development Co. In 2017, it butchered 380 million broilers.

Sunner Development Co. is a company that specialises in real estate development. Sunner Development Co., based in Guangze, China, is the fifth-sixth largest poultry company in the world, slaughtering 380 million broilers in 2017. It comprises two feed mills, three hatcheries, and two processing factories.

Egiyok is a business-to-business portal that caters to all of India's poultry industry's demands. Egiyok eliminates physical boundaries between buyers and sellers by providing a digital marketplace with all poultry products and services. Egiyok has all of the latest poultry news, as well as today's egg and broiler rates, and much more.

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Careers in Poultry

Do you have an interest in poultry? Iowa has a thriving poultry business with plenty of options to get involved. Iowa is the leading egg producer in the country, with 56 million laying hens, and a burgeoning broiler sector. The poultry sector nowadays is large-scale, with a wide range of work opportunities. The following are some of the career options in the poultry industry:

Security of Food: 

USDA Food Inspector 

USDA Grader 

 Broiler Processing Plant Manager 

Quality Control Manager

Production:

Poultry Hand Farm transporter Hatchery Manager

Nutrition:

Feed Mill Manager Nutritionist

Sales and Marketing:

Marketing Specialist Pharmaceutical Sales Rep

Finance:

Agribusiness Lender Specializing in Poultry Management Poultry Business Manager

Health:

Poultry Veterinarian

Egiyok is a B2B platform that caters to all of the demands of the Indian poultry sector. Egiyok eliminates physical boundaries between customers and sellers by providing a digital platform that sells all types of poultry products and services. Egiyok has all the latest poultry news, as well as today's egg rates, broiler rates, and much more.

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The significance of poultry handling and transportation

Stakeholders want guarantees that livestock and poultry transportation is done with animal welfare in mind, as it is one of the most significant and visible components of the farmed animal production system.

Everyone is responsible for the welfare of the flock. Part of this responsibility is to ensure that everyone involved in the handling and transportation of poultry is aware of the regulations and best practises for ensuring good poultry care while in transit.

Farmers, catchers, truck drivers, processor procurement, plant personnel, and all organisations along the supply chain's management are included.

Willful acts of abuse will not be allowed and will be prosecuted.

Everyone involved in the catching, loading, transporting, unloading, and processing of poultry must embrace the duty of humane handling and minimising stress to the birds.

 Farmers', catchers', transporters', and unloaders' actions have a direct impact on the physical and mental health of birds.

 Improper catching, handling, and loading techniques cause distress to the birds and may result in injury. Workers who are cautious and conscientious can help to lessen the risk of injury.

Proper poultry handling and transportation will: – improve poultry welfare by reducing handling and transport stress; – address customer/societal concerns and regulatory oversight (e.g. company reputation, retail audit requirements, government regulations, etc.); and – have positive financial implications for the poultry handling, transportation, and processing sectors (e.g. minimise mortalities, maximise yields, protect meat quality, shelf life, etc). (e.g. food safety, etc.)

Some Transportation Pointers-

• If the weather permits, clean and sterilise the vehicle's interior and exterior (including the trunk if applicable).

• Disinfect the floor mats, steering wheel, as well as the bucket and brush used for boot cleanup. Rubber floor mats are simple to remove, clean, and sterilise.

• After wiping off hard surfaces with clean water and soap, use a sanitizer/disinfectant, and let it dry. There should be no visible feathers, dust, dung, or grime.

• Pay special attention to removing organic matter from the tyres of the car.

• After being washed, disinfectants should be sprayed and soaked into the trucks. Surfaces should be disinfected for a sufficient amount of time.

Equipments

• Clean and sterilise other farm equipment, such as scales, computers, chains, panels, and so on.

• Before leaving for the next assignment, all dung, feathers, egg fragments, and other dirt should be removed from poultry containers and loaders.

• Dollies and carts can be washed and disinfected on the truck, or removed from the truck and disinfected before being reinstalled. Both ways can work, but washing poultry dollies and carts off the truck and cleaning and disinfecting the truck interior and exterior before reloading the dollies or carts is preferable. The more automated a system is, the more likely it is to produce consistent, trustworthy results.

• Use separate equipment to move end of lay fowl and pullets if possible. If this is not possible, be sure to take extra precautions when cleaning and disinfecting equipment. If transporting end of lay fowl, wait at least a full day (preferably more) before using the same equipment to move pullets.

• Wash and disinfect catching gates with water and detergent and a recommended disinfectant. The preference is for each farmer to have their own gates.

Egiyok is one of the best B to B website that fulfills all the needs of the poultry industry in India. It’s a brand name under All Agri Online Limited, and it provides all the goods and services concerning poultry. Additionally, it also provides today’s egg rates, today’s broiler rates, and much more. 

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What are the drivers of the Indian Poultry farm market?

In 2020, the Indian poultry market, which includes broilers and eggs, will be worth INR 1,988 billion. In the years ahead, the Indian poultry industry is expected to increase at a 15.2% compound annual growth rate (CAGR) between 2021 and 2026.

India is now one of the largest producers of eggs and broiler meat in the world. In India, the poultry industry has evolved from a simple backyard activity to a big industry with a large number of integrated players during the last two decades, transitioning from a simple backyard activity to a significant industry with a large number of integrated players.

Drivers of Indian Poultry Farm market

Increasing Incomes and Changing Food Habits: Broiler meat was once considered a delicacy, but as the world becomes more urbanised and people have more disposable incomes, poultry meat is becoming less of a luxury item and more of a daily staple. Further, the Indian population is gradually transitioning to a non-vegetarian diet as a result of changing eating patterns and increased exposure to world cuisines. Poultry meat is chosen over other meat products because it is more hygienic and is accessible all year across the country at lower prices than fish and mutton.

Broiler Meat and Egg Consumption Per Capita: Broiler meat and egg consumption per capita remains one of the lowest in the world, and is much lower than many emerging and developed markets. However, we predict per capita consumption of both broiler meat and eggs to rise steadily over the next five years as a result of low penetration levels and steadily rising income levels.

Growth in the Food Services Market: Increases in the food services market, such as restaurants and fast food outlets, are helping to boost broiler meat and egg consumption. Broiler meats and eggs are common ingredients in non-vegetarian Indian dishes as well as fast food.

Bakery Meals Market Growth: Eggs are a significant element in bakery foods. The Indian bakery foods market is now seeing rapid expansion. The expansion of the bakery foods business is expected to have a favourable impact on egg consumption in India.

Egiyok is the best B to B platform that has ended the physical obstacles in the poultry business in India. Egiyok is the brand name under All Agri Online Limited and it provides all the goods and services concerning the poultry industry in India. Egiyok is present on all the social media websites to increase the access and it also provides all the necessary news concerning poultry in India. It provides today’s egg rates, today’s broiler rates, and much more. 

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Health Problems faced by Chickens?

Chickens are susceptible to a wide range of diseases and illnesses. For farmers and producers who want to give their flocks a fighting chance, maintaining optimum levels of poultry health is critical.

A healthy chicken is one that receives appropriate nutrient intake on a regular basis. While there are a variety of medications available to improve chicken health, vitamins and additives are particularly useful at boosting the immune system and maintaining healthy functioning.

By modifying diets and removing items that lead to poultry stress, many common health problems can be reduced or even avoided. Vaccines, antibiotics, and other therapies may be required for some of the most serious diseases and health conditions. Even in circumstances where pharmaceuticals are required, hens will have a better chance of survival if they have been provided the proper nutrients to maintain their health.

Pasteurella Multocida causes fowl cholera, which can affect the joints, wattles, infraohits, sinuses, and other tissues. Loss of appetite, greenish diarrhoea, ruffled feathers, swelling purple wattle, swollen comb, swollen joints, lameness, oral, nasal, and ocular discharge, and rapid death are all common symptoms.

Fowl Cholera is more usually encountered in older chickens, and it affects more cocks than hens.

Coccidiosis is a parasite disease caused by the Coccidian protozoa, which resides in and destroys a specific area of the chicken gut. When hens eat a sporulated oocyst, chemicals in the intestines break it down, producing an infective sporocyst. This is the start of the life cycle that leads to the death of intestinal epithelial cells.

It causes lack of appetite, diarrhoea, ruffled feathers, weight loss, and inability to absorb nutrition when combined with damage to the gut walls.

Type A Orthomyxoviruses are responsible for avian influenza. They infect domesticated fowl and are widely detected and spread by wild aquatic birds. Bird flu symptoms include diarrhoea, nasal discharge, edoema in the comb and wattles, purple colouring, coughing and sneezing, swelling, ruffled feathers, and more.

Avian influenza is fatal once it has spread.

The fowl pox virus is extremely contagious. Avian Pox is a disease that affects chickens. There are two forms of Avian Pox:

Pox that isn't contagious Wet pox is a contagious disease that affects people Symptoms include unique lumps that resemble warts and can be seen on the wattle and comb. In addition, juvenile birds' growth was slowed, and egg production was reduced.

Newcastle disease is a contagious respiratory infection that spreads quickly. The disease's symptoms are determined by whether the infecting virus prefers to attack the respiratory, digestive, or neurological systems. While both wild and farmed fowl can be affected, domestic poultry is significantly more likely to develop severe symptoms.

In young hens, salmonellosis is a bacterial infection that can cause septicemia and enteritis. Infections are transmitted orally and spread by rodents, with a low death rate.

Diarrhea, closed eyes, loss of appetite, thirst, ruffled feathers, and dejection are all symptoms of salmonellosis.

Using feed supplements and additives that work to optimise nutrient consumption to improve chicken health.

Egiyok is one of the greatest B to B digital platforms in India, catering to all of the poultry industry's demands. It offers a wide range of poultry-related goods and services in India, including cold storage, transportation, doctor consultation, poultry feed, eggs, chicks, broilers, and much more. Egiyok publishes news on all aspects of Indian poultry on a regular basis. It also helps the poultry sector by delivering the latest NECC egg and broiler prices in various Indian zones. It contains information such as today's egg rates, today's broiler rates, and much more.

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Improve Poultry Production

In climate-stressed rural populations in Africa and Asia, homestead and small-scale chicken farming offers enormous promise for alleviating malnutrition and poverty. Poultry farming in the home helps to alleviate poverty and food insecurity while also providing essential income for women. Women and children raise chickens for cash and sustenance in rural Africa.

Rural women keep chicken for their own food as well as to sell the eggs and birds. Stunting and lower cognitive development are widespread among the rural poor due to micronutrient deficiency. For pregnant and breastfeeding mothers, as well as children in their first 1000 days, eggs are a great source of essential vitamins and protein. Poultry income is generally one of the few significant sources of income for women, and it is especially vital in times of household necessity, such as purchasing staple foods or paying for an emergency health clinic visit.

Eggs and birds provide one of the only sources of income for those living in environmentally fragile areas. While improving livelihoods normally necessitates multiple interventions, increasing village poultry production is seen as a feasible and successful first step toward eliminating rural poverty. Even if the household is landless, poultry is commonly raised in villages in poor countries. Poultry is a socio-culturally significant animal with limited religious connotations. Improving manufacturing can be done at the village level, where low-cost technologies can make a significant difference. Poultry is tiny in size, produces food quickly, requires little feed, is environmentally benign, and can be improved with a modest investment.

Improving Poultry Production in Rural Africa and Asia: Challenges

Village poultry production and related benefits for small farmers and the rural poor in Africa and Asia are limited due to poor animal health and husbandry techniques. Most rural poultry flocks are decimated by diseases and predation. Preventing poultry diseases and improving homestead and small-scale poultry production directly contributes to the USAID Feed the Future Program's (reduce hunger and strengthen food security), the Global Health Initiative's (prevent diseases, improve maternal and child health, and nutrition), and the Millennium Development Goals' (reduce hunger and strengthen food security) goals, as described above (eradicate poverty and hunger, reduce child mortality, and improve maternal health).

Newcastle disease (ND) is the most serious barrier to poultry production in Africa, with mortality rates as high as 80% among village chicken flocks in most rural areas. Chickens can become infected with the ND virus by ingesting faeces or inhaling minute airborne droplets from infected sick and healthy birds. Depending on their immune condition as well as the viral strain, the severity of symptoms in various animals can vary substantially. Contact with hens by migrating wild birds can spread NDV. ND is most frequently described as an upper respiratory tract infection, but it can also cause necrosis, digestive tract congestion, and neurologic involvement in some cases. Coughing, sneezing, rales, greenish bloody diarrhoea, torticollis, and anxious symptoms have all been reported in pathogenic ND epidemics.

Husbandry methods, cheap vaccination strategies, and other disease prevention and control approaches can help these village flocks live longer and produce more. ND, for example, can be managed with the right application of a low-cost, locally made thermo-tolerant vaccination. Despite the fact that several African countries produce this low-cost vaccination (I-2 vaccine), only a small number of village populations use it regularly.

ND immunisation programmes have been implemented in rural Africa and Asia using a variety of tactics, but many of these attempts have proven to be unsustainable. The limitations of administering immunisation programmes in isolated rural communities include a lack of extension services, a lack of cold chain, unstable manufacturing and distribution, and other issues. A critical disease-prevention method that works well in large-scale commercial production with industrialised chicken lines has gotten significantly less attention and research funding for use in smallholder flocks. The goal of this technique is to find chicken genes or genetic markers linked to ND resistance, then develop disease-resistant chicken breeds for use by homesteaders and small farms.

Egiyok is one of the best B to B digital platform that fulfills all the needs of the poultry industry in India. It has all sort of goods and services concerning poultry in India, such as cold storage, transportation, doctor consultancy, poultry feed, eggs, chicks, broiler, and much more. Egiyok provides regular news on all the poultry subjects of India. Additionally, it also serves the poultry industry by providing the fluctuating NECC egg and broiler prices in different zones of India. As it provides today’s egg rates, today’s broiler rate, and much more.  

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Indian Poultry Market

Market Trends of 2021-26

In 2020, Indian poultry market, which includes broilers and eggs, will be worth INR 1,988 billion. The market is expected to increase at a CAGR of 15.2 percent between 2021 and 2026, according to IMARC Group. We're constantly watching and evaluating the pandemic's direct and indirect effects, keeping in mind the uncertainty of COVID-19. As a prominent market contributor, these insights are incorporated in the research.

India is currently one among the world's largest producers of eggs and broiler meat. During the previous two decades, the poultry sector in the country has seen significant statistical breakthroughs as well as a total revolution in its general structure and operation. Due to the existence of several integrated businesses and significant investment in breeding, hatching, rearing, and processing activities, it has grown from a backyard activity to a full-fledged industry. This can also be attributed to the country's growing demand for poultry products from both eggetarians and non-vegetarians. Individuals' increased health consciousness is driving demand for protein-rich foods like meat and eggs, which is in line with this.

The Indian Poultry Market Drivers are described as

Increasing Incomes and Changing Food Habits: Broiler meat was once considered a delicacy, but as the world becomes more urbanised and people have more disposable incomes, poultry meat is becoming less of a luxury item and more of a daily staple. Further, the Indian population is gradually transitioning to a non-vegetarian diet as a result of changing eating patterns and increased exposure to world cuisines. Poultry meat is chosen over other meat products because it is more hygienic and is accessible all year across the country at lower prices than fish and mutton.

Broiler Meat and Egg Consumption Per Capita: Broiler meat and egg consumption per capita remains one of the lowest in the world, and is much lower than many emerging and developed markets. However, we predict per capita consumption of both broiler meat and eggs to rise steadily over the next five years as a result of low penetration levels and steadily rising income levels.

Growth in the Food Services Market: Increases in the food services market, such as restaurants and fast food outlets, are helping to boost broiler meat and egg consumption. Broiler meats and eggs are common ingredients in non-vegetarian Indian dishes as well as fast food.

Growth in the Bakery Foods Market: Eggs represent an important ingredient in bakery foods. The Indian bakery foods market is currently exhibiting strong growth rates. We expect the growth of the bakery foods market to create a positive impact on the consumption of eggs in India.

Egiyok is the best website to get all the poultry related goods and services in India. This is a B to B digital platform the serves to fulfill the needs of the buyers and seller. Egiyok also provides all the poultry related news along with today’s egg rates, today’s broiler rates, and much more.