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[lucidperception]

Suite 10, Level 7, 2 Queen Street, VIC Melbourne 3000.

[lucidperception]

Grill vs BBQ

go to smoke me and planet brisket    got the barbecue shoes on gonna smoke me    a bad brisket got my barbecue shoes on    got my natural case and got the hog    welcome to barbecue pit boys calm today   we’re cooking up some pork belly on the    grill and it’s real easy to do all right    if you haven’t seen this before this is    what they call pork belly and it’s    exactly what it is it’s so it’s the    belly of the pig right and this one here    contains the skin of course and for this    recipe we’re gonna need some veggies put    a smile on those veg-o-matic faces all    right all right now what we’ve done is     we’ve chopped up the Trinity and that’s    course carrots onions    it’s got celery in there chop it up    course because these veggies are going    to keep the pork belly off the bottom of    the pain right simple enough    chop up a bunch of veggies    now let me show you how to prepare this  traeger renegade elite   pork belly for the grill now we’re not    making bacon we’re making pork belly    it’s different    we’re not brining and that’s a whole    different process here so this is what    we’re going to do first here I’ve got    some SPG we’re going to rub it on the     bottom of this pork belly this here is    going to add some good flavor to this    pork belly so we got it underneath and 

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