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I haven’t shared anything here in such a long time. Just wanted to poke my head in and say I’m ok (well not exactly ok, but I’m alive and working on getting back to ok). It’s going to take time, but I’m getting there. Stay hopeful. Tell people you love them as often as you can. You never know if/when the opportunity will come again. #iloveyou #besafe #bestrong (at Hattiesburg, Mississippi) https://www.instagram.com/p/CV-wFNvLeME/?utm_medium=tumblr

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Apparently I’ve been on Tumblr for 10 years.

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Asparagus, fennel, sun-dried tomato, onion, garlic and lemon with rotini. #vegan #vegetarian https://www.instagram.com/p/B9dFiTTA1YW/?igshid=hut0vjjdv7bo

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Curried kale and garbanzos over rice. #vegan #leftovers #feelinglazy https://www.instagram.com/p/B4-sYR7AmV8/?igshid=ck1zmql17ci3

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Fun food frenzy. Friend brought a #vegetarian muffuletta from Central Grocery and a bottle of champagne. Coffee with a friend and a chocolate muffin earlier today. #luckygirl #lovemyfriends https://www.instagram.com/p/B4845iPAzI2/?igshid=s5m39kzzmyiy

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Candy bowl at work. #milkyway gets no love. (at Hattiesburg, Mississippi) https://www.instagram.com/p/B42sajGAmse/?igshid=17q517rwr20t4

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Tonight’s dinner: Humboldt Fog cheese (google it), tomatoes, olives and the last of my basil from the garden. Served with toasty bread. I made a creamy kale soup last night - see pic 2. And the third pic is one of my favorite olive oils for dipping. It’s a robust oil with rich, deep flavors. #vegetarian #ilovecheese #latenightdinner (at Hattiesburg, Mississippi) https://www.instagram.com/p/B4v6NRwghn6/?igshid=73od94c0jkc7

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Nice weather for minestrone! #vegan #vegetarian (at Hattiesburg, Mississippi) https://www.instagram.com/p/B4IY2G1AMYZ/?igshid=y0anp9gvnftw

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Cotton fields in the Delta. (at Memphis, Tennessee) https://www.instagram.com/p/B4BFH_uAApb/?igshid=1ujeie3bvnjhp

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Today I got to visit the Rainbow at its new location for the first time. Glad to see it back again! (at Rainbow Natural Grocery Cooperative) https://www.instagram.com/p/B4At7UbgcEn/?igshid=1uedy29usyjxn

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I made a squash and garbanzo caponata and mixed in some tricolor pasta. Topped with #vegan Parmesan. (at Hattiesburg, Mississippi) https://www.instagram.com/p/B32SBnwg3ST/?igshid=16ot39vofm4mp

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Friday night dance mode: On! (at Studio 117) https://www.instagram.com/p/B3f6ZdWg6Wl/?igshid=1r5xo8ughtl69

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Some seriously good coffee (and muffins)! (at The Ssipp Café) https://www.instagram.com/p/B24NMKuAppE/?igshid=hwf57uoem2ni

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A male tufted titmouse! A female is close by. (at Hattiesburg, Mississippi) https://www.instagram.com/p/B2urcm_APHw/?igshid=1i9c6wqz1n7rk

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A day in New Orleans always include delicious food. This was our Mediterranean brunch. It did not disappoint. #vegetarian (at Fatmas Cozy Corner) https://www.instagram.com/p/B2c2tKugFMa/?igshid=1g7x9nm4u9gg9

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Went on an adventure this evening. Stopped for dinner at Subway in Magee to try the Beyond meatless meatball sub, then went up to Mize to take pictures of a Dr. Who-inspired Little Free Library. Bonus: Found a sweet old church building. Stopped to visit a friend. I’m tired now. Good night! (at Mize, Mississippi) https://www.instagram.com/p/B2S1yJrgPpH/?igshid=tz70fe9le14c

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Keb’Mo’ at the Saenger. Alicia Michilli opened for him. What a great night! (at Hattiesburg Saenger Theater) https://www.instagram.com/p/B2Qjj0zgrJh/?igshid=1b6zf1qw4z3bg