levieuxpin-blog
levieuxpin-blog
Le Vieux Pin
201 posts
A majestic old pine tree stands in our vineyard: Le Vieux Pin. It speaks to the earth and rain and the clean clear air of the South Okanagan. Here we have created a winery paying homage to the great personalities and wines of France. Osoyoos, BC,...
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levieuxpin-blog · 9 years ago
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DON'T MISS OUT! Get yours now - the 2013 'La Flamme Rouge' - was made specially to celebrate our 5 year anniversary working with the Prospera Granfondo Axel Merckx bike race which takes place every year here in the South Okanagan! 100% Merlot aged in neutral French Oak. Yummy! Just 69 cases made! 
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levieuxpin-blog · 9 years ago
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Beer with stir-fry? How about Wine with stir-fry!!
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levieuxpin-blog · 9 years ago
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Find out which restaurants from Maclean's Magazines Top 50 list carry our wines here in BC! 
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levieuxpin-blog · 9 years ago
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Today is for sharing your favourite bottle of wine with friends, sitting back in your favourite chair - at the beach or on a patio...and relaxing. So make sure our Vivace Pinot Grigio is apart of the process! Juicy, refreshing and well, delicious. www.lastella.ca 
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levieuxpin-blog · 9 years ago
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Le Vieux Pin Winery has just received TOP MARKS from well respected wine critics in London, UK - Jancis Robinson MW and Richard Hemming, Prospective MW. The 2013 Syrah Cuvée Violette and library re-release 2010 Equinoxe Syrah were among the highest scores (17/20) and rave reviews of the 150 wines tasted from wineries across Canada. Bravo! www.levieuxpin.ca
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levieuxpin-blog · 10 years ago
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levieuxpin-blog · 10 years ago
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levieuxpin-blog · 10 years ago
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If you have ever wondered what winemakers drink at home, here’s a look into what their drinking in BC!
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levieuxpin-blog · 10 years ago
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...liquid gold. It’s white peaches, orange marmalade, waxy grapefruit rind and almonds with herbaceous notes and a creamy, buttery sensation.
Wineshout.com | 2013 Ava
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levieuxpin-blog · 10 years ago
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One of my favorite wines from Le Vieux Pin
Remy Charest | 2013 Ava | 90 points
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levieuxpin-blog · 10 years ago
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Picnics, host gift, movies at the theatre (shhh don't tell) ;) or drinking alone requires a half bottle of wine sometimes, so stock up on our limited supply of 2012 Syrah Cuvée Classique in 375ml. Order it here!
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levieuxpin-blog · 10 years ago
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The much anticipated release of this summer......2013 Syrah Cuvée Classique - has arrived!!!
As you know, we produce three unique cuvée of Syrah, each highlighting a unique personality of this classic and much beloved noble grape. Cuvée Classique blends qualities from both the New and Old World, with a style reminiscent of what you’d expect from France’s Rhone Valley, showing off the spicy, masculine and bold side of Syrah. This is our smallest production ever, so don't delay... order today! Pssst - don't forget you'll save 10% on a case. ;) www.levieuxpin.ca
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levieuxpin-blog · 10 years ago
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Great News today - hopefully the rest of Canada is not far behind!
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levieuxpin-blog · 10 years ago
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Sunrise in the South Okanagan from Golden Mile looking towards Black Sage Bench in BC, Canada. 
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levieuxpin-blog · 10 years ago
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Let's throw it back to a few weeks ago when we paired our wines with a delicious foraged dinner to help kick-start celebrations of our 10th year anniversary! A local blogger and wine lover joined us, check out Russells 'Adventures in BC Wine' blog post about the event.
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levieuxpin-blog · 10 years ago
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Summertime seems like the perfect season to be enjoying rosé wine on a patio and in the sunshine! Here's a fabulous list of BC wines (we are in good company) from Gismondi on Wine before your weekend starts!
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levieuxpin-blog · 10 years ago
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With a limited supply of our 2011 Equinoxe Syrah - why not get your bottle now and save it for a peppery meat stew on a cool winter evening. Read about what Anthony Gismondi (Vancouver Sun, Gismondi on wine) said about it: "I’m convinced the cool 2011 growing season is behind this fabulous scented red. Dry and firm; if you close your eyes you would think with it’s a Northern Rhone. The spice, the bacon, the white pepper the floral notes everything comes together here with licorice and superb balance. So impressive in the mouth and long and it is still just a baby. There is one percent viognier co-fermented in the mix. Serve now with lamb chops or cellar five years. 92 points."
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