The time-poor version: I'm a writer based in Sydney. But should you want to sleuth out more details, I'm also a book/mag/blog-worm who presents Local Fidelity on FBi radio, makes zines and likes resolving where-to-eat situations. I'm guilty of running a podcast and blog called The Unbearable Lightness of Being Hungry. I've written for the Sydney Morning Herald, Rolling Stone, Good Food Guide, The Lifted Brow and Gourmet Traveller. I was a managing editor of Inside Out and a writer/producer at Good Food. Eternal habit: I keep breaking promises about how I really am gonna get through my book pile one day.
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Statistics
We looked inside some of the posts by lee-tran-lam-is-responsible and here's what we found interesting.
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Time Between Posts
9 days ago
Number of Posts By Type
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13
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4
Last Seen Tumblr Blogs
Fun Fact
Tumblr.com rank in the US is 25.
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(via The ‘real’ food critics? Australian chefs on the toughest restaurant reviewers of all | Australian food and drink | The Guardian)
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(via Tacos Tacos Tacos is a tiny taqueria in Potts Point serving authentic fillings with properly spicy Mexican salsas)
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(via Japanese toilets are the best in the world)
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(via ‘If we can’t tell the truth … we can’t run Attica’: Ben Shewry on the failings of fine dining | Australian food and drink | The Guardian)
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(via No avo toast? Superfreak cafe in Marrickville proves it can be done)
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(via Gacha Cafe in Sydney serves snacks that taste just like Japan)
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(via Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? | Australian food and drink | The Guardian)
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(via Wildflower Brewery – Marrickville, Australia - Gastro Obscura)
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(via Midden – Sydney, Australia - Gastro Obscura)
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(via A Gastro Obscura Guide to Sydney - Gastro Obscura)
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(via The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’ | Australian food and drink | The Guardian)
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(via Kimusabi in Newtown offers $35 vegan omakase experience)
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(via ‘It’s hard to get wrong – it’s chips, bread and sauce!’ Why chip butties are having a moment in Australia | Australian food and drink | The Guardian)
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