The time-poor version: I'm a writer based in Sydney. But should you want to sleuth out more details, I'm also a book/mag/blog-worm who presents Local Fidelity on FBi radio, makes zines and likes resolving where-to-eat situations. I'm guilty of running a podcast and blog called The Unbearable Lightness of Being Hungry. I've written for the Sydney Morning Herald, Rolling Stone, Good Food Guide, The Lifted Brow and Gourmet Traveller. I was a managing editor of Inside Out and a writer/producer at Good Food. Eternal habit: I keep breaking promises about how I really am gonna get through my book pile one day.
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We looked inside some of the posts by lee-tran-lam-is-responsible and here's what we found interesting.
Average Info
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Time Between Posts
7 days ago
Number of Posts By Type
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16
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1
Last Seen Tumblr Blogs
Fun Fact
In 2020, 27% of US Tumblr users had an annual household income of over $100,000.
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(via Mamuki cafe in Enmore is a must-visit for all matcha fans)
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(via MMC Slice Shoppe in Marrickville serves New York-style pizza by the delicious slice)
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(via Soy: Traditional craft, miracle crop, male threat? | SBS Audio)
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(via Chocolate: Food of the gods, romantic gesture, dog poison | SBS Audio)
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(via Myra’s Kitchen in Newtown offers curated lessons in lunch)
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(via Powerhouse Museum - Culinary Archive Podcast)
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(via Season two trailer: Should You Really Eat That? | SBS Audio)
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(via Lee Tran Lam and the Powerhouse Museum Launch Culinary Archive Podcast Season Two)
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(via Good Food launches daily print page in Sydney Morning Herald and The Age newspapers)
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(via Cafe Tanja in Surry Hills offers flavours out of North Africa)
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(via Tida Persian Food restaurant serves tahdig sandwiches, stews and kebabs in North Willoughby, Sydney)
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(via Parramatta’s Icy Spicy sells 32 Indian-inspired ice-cream flavours)
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(via Darlinghurst cafe Punpun sells Japanese-inspired sandwiches filled with steamed custard, fried chicken and beef)
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(via Darlinghurst cafe Punpun sells Japanese-inspired sandwiches filled with steamed custard, fried chicken and beef)
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(via The ‘real’ food critics? Australian chefs on the toughest restaurant reviewers of all | Australian food and drink | The Guardian)
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