kassielea87-blog

[kassielea87-blog]

Who has done #whole30 I need your input

[kassielea87-blog]

[kassielea87-blog]

Has anyone tried this?

[kassielea87-blog]

Boat lunch box!

#foodie #foodgasm #gimmeallthefoods #shrimp #guac

[kassielea87-blog]

Honey chicken 🐔 and sweet potato 🍠 mash

[kassielea87-blog]

Hummus platter. So amazing

[kassielea87-blog]

Homemade veggie stock

[kassielea87-blog]

NO BAKE ENERGY BITES

1 cup oatmeal, dry

1/3 cup honey or agave nectar

½ cup natural peanut butter

½ cup chocolate chips, dark

1 tsp vanilla extract

1 tbsp chia seeds

2/3 cup coconut flakes, toasted (optional)

½ cup flax seed, ground

Mix all ingredients in bowl. Roll into golf ball size and put on wax paper. Place in refrigerator to chill and keep stored in fridge until ready to eat.  

[kassielea87-blog]

😂

No fucking clue.

[kassielea87-blog]

I need to remember this

[kassielea87-blog]

Arms girrrrrl

So I decided to do an arm challenge. I will post before and after pics after four weeks! https://youtu.be/hAGfBjvIRFI This will be the workout I use 💪

[kassielea87-blog]

[kassielea87-blog]

#stuffed #peppers #amazing

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[kassielea87-blog]

Making stuffed shell. #chef

Preheat oven to 375 degrees. Boil 1 box of jumbo shells, al dente 10-12 minutes. 1 tub ricotta cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded mozzarella cheese 2 eggs 1/8 cup pesto sauce In a bowl mix ricotta, cheeses, eggs, and pesto. Place in a ziplock bag cut corner and stuff cooked shells. In 9×13 pan place a small amount of sauce just enough to cover. Place stuffed shells in 9×13 on top of sauce. Drizzle with remaining sauce and shredded cheese of choice. Bake at 375 for 40 minutes covered. Remove foil and continue to cook 5 minutes. Enjoy!!:)

[kassielea87-blog]

I want to make for Bella!!!

DIY: home made pet bed

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