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Kenyan Coffee Regions and Flavor Profiles: Expert’s Take on Kenyan Coffee Beans

Kenya produces high-quality Arabica coffee, which is known across the world for its distinct and delectable flavor. The climatic conditions of Kenya's highlands are quite favorable and it allows them to produce some of the world's highest-grade coffee beans.

Kenyan coffee is highly popular in both Europe and the United States. The beans have strong, fruity acidity, a substantial body, and a rich aroma. Kenyan manufacturers place a premium on quality, thus processing and drying methods are meticulously supervised and monitored. Today you can buy Kenyan coffee online easily and give it a try.

Kenya has a distinct grading system. Kenyan AA is the biggest bean in a 10-size grading system, while AA+ indicates that it was cultivated on an estate. You can buy Kenyan aaa coffee online.

The pure Kenyan coffee beans are cultivated on rich volcanic soils in the highlands at elevations ranging from 1,400 to 2,000 meters above sea level. The altitude influences the flavor, and Kenyan coffees are not recommended for individuals who are sensitive to acidity. However, if acidity is your thing, Kenyan coffee is the finest.

In Kenya, only about 330 farms are estates of 15 hectares or greater. A little more than half of the coffee farmers are smallholders with only a few hectares of land apiece. Arabica is grown in Kenya, especially the SL, K7, and Ruiru types.

You can buy premium Kenyan coffee beans that are famous for gourmet variations since they are regarded to be among the best quality cups in the world. Because of its smooth drinkability and rich, well-balanced tastes, some call this coffee the connoisseur’s cup.

Kenyans grow coffee but consume very little of it. Because tea is the drink of choice for the majority of Kenyans, there is more of their wonderful coffee to go around.

If you're trying to cut back on milk and sugar, you could fall in love with black coffee made from Kenyan beans. The rich flavor is appealing to those who enjoy a robust, layered character.

When you consume pure Kenyan coffee beans, you may anticipate the following:

Black currant and bergamot undertones.

A bold, front-of-the-palate taste.

It has a nice weight that contributes to its smooth mouthfeel.

A bright, somewhat flowery fragrance.

Simple to combine with both sweet and savory foods.

Lemongrass has a lively acidic top note.

The aftertaste is dry and wine-like.

Kenya produces some of the world's most highly fragrant, brilliantly acidic coffees. The flavor profile is diverse, with intriguing fruity tastes, berry and citrus notes, and some nearly winey overtones. The pure Kenyan coffee beans can be classified as either large and strong with clean juiciness or tropical and crisp. In any case, if you get the opportunity to sample any of these coffees, I guarantee you will not be disappointed.

Also Read: 4 Undeniable Reasons Why People Across the Globe Love Kenyan Coffee So Much

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Most Amazing Facts on Why You Must Try Kenyan Coffee Once in Your Life

Coffee drinkers all around the world adore and appreciate Kenyan coffee beans.

With so many sweet lattes on the market, it appears that some people aren't talking about the flavor of the coffee.

Perhaps they should try a cup of Kenyan coffee to understand why they are so special.

Kenyan coffee beans are known around the world for their rich flavor profile and enticing scent.

Make a cup for yourself and see for yourself— it's so amazing, it might convert you to a black coffee devotee.

However, with all of the enthusiasm surrounding Kenyan coffee, you may not be aware of the hard realities regarding how it is produced.

Taste & buy premium Kenyan coffee beans: One of the top five coffees in the world:

Many people consider Kenyan coffee to be one of the top five in the world. It should come as no surprise, given its full body, sharp acidity, robust flavor, and wonderful scent.

Kenyan coffee is recognized for its berry undertones and aggressive acidity. Black currant is one of those berry notes.

The flavor of black currant is unique to Kenyan beans, and it's one of the reasons why a cup of Kenyan coffee tastes so different.

Kenyan coffee can have an addictively sweet flavor depending on the grade of coffee beans you purchase.

Don't worry if you don't understand what that means; we'll get into Kenyan coffee grades in a minute.

Also Read: Things You Should Know about Coffee And Antioxidants

You can buy Kenyan coffee online: They have five different varietals:

The term "varietal" comes from the wine industry. It refers to all of the numerous types of coffee that can be brewed from a single variety of coffee beans in the context of coffee.

The quality of coffee beans varies depending on the cultivar. Kenyan coffee beans are Arabica beans with five different varietals to choose from SL 28, SL 34, K7, Batian, and Ruiru 11.

SHG/SHB is found in pure Kenyan coffee beans:

Kenyan coffee beans are grown at elevations ranging from 1,400 to 2,000 meters.

Because of this elevation, Kenyan coffee beans are classified as Strictly High Grown/Strictly Hard Beans.

SHG/SHB status is a feature of coffee grade that we'll go over in more detail later.

It indicates that the coffee beans are planted at a higher elevation, allowing them to mature more slowly.

There are many grades of pure Kenyan coffee beans:

E, PB, AA, AB, C, TT, T, and MH/ML are the eight Kenyan coffee bean grades now available. Before roasting, coffee beans are graded to determine their size. Because beans of the same size roast at the same rate, bean size is crucial.

To taste the best of the coffee world and to buy Kenyan aaa coffee online, visit: https://www.kahawasafi.com/

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Are you aware of This Coffee Trend? - Know Its Benefits Now

Adding a bit sugar or fresh cream in coffee is a common practice. However, have you heard of adding salt instead of them in coffee?

Well, you might be excited to know that sipping salted coffee has today become a trend. Now you may wonder whether or not it bestows any positive impact on the beverage.

Yes, adding salt to your coffee indeed has some advantages. Let’s today explore the benefits here.

Continue reading!

Reduces the pungent taste

Sodium is a significant component of salt ans scientifically, it nullifies the bitterness. The fact is that our taste buds responds to the salty flavor rather than the bitterness.

Thus, when you add salt to your coffee, sodium in the salt can cover up the bitterness more efficiently.

Sugar has the ability to cover it a certain level. On the contrary, salt can nullify it entirely.

Boost the taste of coffee

Indeed, salt is likely to boost the flavor of your coffee. One of the best qualities of salt is that it can amplify the existing flavors of a particular food.

Moreover, excessive sugar intake can cause several health problems. Thus, if you want to reduce the bitterness of your coffee without adding sugar, salt is one of the most practical replacements.

Overall, salt can boost the taste of coffee, the quality of water and also, offer substantial amount of health benefits.

Refines Stale Water

Yes, salt can improve the water quality. If your coffee maker contains water for a long time, it can turn stale.

And if you brew coffee in that stale water, it will undoubtedly decrease the quality.

Thus, add a little bit of salt to refine the quality of water. Moreover, sodium ions in the salt will turn the water denser and you will eventually sip coffee with a thick texture.

Effect on Health

Coffee is rich in several essential nutrients such as magnesium. It also has high amount of antioxidants to propel.

More significantly, coffee is known to help in fighting severe brain diseases such as Alzheimer's. Also, if you drink coffee regularly, it will enhance the adrenaline secretion and burn fat.

But adding commercial creams, sweeteners and syrups to your coffee can wash out many of these health benefits.

Moreover, with high intake of sugar, you can turn obese and cause more health issues.

Thus, salt can serve a healthy replacement to these ingredients. It will not make the coffee savor sweet. At the same time, it may neutralize the pungent taste of coffee, keeping you healthy.

Conclusion

“Salted coffee” may sound atypical at first. But if you understand its benefits mentioned above, adding salt may seem to be a good idea.

Add a quarter of a teaspoon to your coffee now. You can rest assured that it will do much more good rather than damaging your health.

Moreover, premium quality coffee does not taste harsh and bitter as much as a low-quality one. Thus, you may not have to put salt if you drink the best varieties of coffee.

If you want to sip the high-end variety of coffee, buy premium Kenyan coffee beans today at Kahawa Safi. You will get 100% pure Kenyan coffee beans at affordable prices.

Explore More:

5 Factors that Make Kenyan Coffee Beans the Best

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5 Factors that Make Kenyan Coffee Beans the Best

Kenyan Coffee is the uncontested favorite among coffee connoisseurs across the world.

Kenyan Coffee beans of the premium quality are vibrant yet crisp and clean.

Moreover, the savor of a Kenyan coffee might be pretty dry with pepper or lemony citrus zest, ideally winey.

And, it is the perfectly balanced and complexity of the flavors that make Kenyan beans the most favorite among all.

While searching online why Kenyan coffee is so good, coffee lovers typically come across many interesting facts about Kenyan coffee beans.

However, if you have yet not rejoiced your palate with the ultimate coffee savor, you may wonder:

Is Kenyan coffee the best?

The answer is resounding yes.

Here we have jotted down five significant factors that make Kenyan Coffee beans the best in the world. 

Take a look!

Higher Elevations

Pure Kenyan coffee beans grow at the height of more than 6,000ft—higher elevation help in developing the treasured complex flavors of these beans.

However, Kenya is located on the equator, graced with a varied range of mountains.

Coffee grows on the slopes of Mount Kenya – the second highest mountain in Africa.

Moreover, the cooler temperature and lower oxygen at the high altitude slow the coffee fruit’s growth.

It eventually enables to develop its desirable sweet, floral and fruity savors.

So, if you want to enjoy the ultimate savor of the coffee, buy premium Kenyan coffee beans online here.

Fertile Volcanic Soil

The active volcano makes the soil of Kenya unusually fertile.

The volcanic soil contains an excessive amount of mineral nutrients, thereby boosting the flavor of the coffee.

However, the coffee plants can also grow naturally in nutrient-rich soil.

Farmers don’t have to use an extensive amount of pesticides and fertilizers like any other monoculture farming.

Harvesting Pattern

Farmers handpicked the red-ripe cherries only from the trees when ready for harvesting.

The entire process is time-consuming and labor-intensive. Why?

Each coffee cherry ripens at a different time.

Thus, a farmer comes back to a similar branch of a tree nearly three times in a season.

However, in other countries, farmers use a machine to merely strip an entire branch having both over-ripe and unripe cherries.

And the green coffee contributes to an austere taste that is similar to an unripe green banana.

On the contrary, small-holder Kenyan farmers continue to maintain the tradition of handpicking the ripest cherries only. Likewise, they maintain the quality of the coffee produced.

And this is one of the most significant factors that make the Kenyan coffee the best.

Buy pure Kenyan coffee beans at an affordable price only at KahawaSafi.com.

Double Fermentation process

The coffee fruit is fermented for developing the coffee flavors. However, coffee is processed using several techniques.

Makers can commonly identify them using speciality coffee roasters as honey-processed or wet-processed.

Interestingly, Kenyan farmers employ an exclusive method to process coffee.

It is an alternative form of the standard wet-process.

However, Kenyan farmers ferment the coffee twice, followed by proper cleaning with clean water in-between.

All these things boost the clarity and complexity of the unique flavors of Kenyan coffee beans.

One-of-a-kind Varietals

Coffee connoisseurs are ideally familiar to the most common and recognized coffee species – Arabica and Robusta.

The Arabica variety grows in higher elevations and comes with a more refined savor.

However, the Robusta coffee variety has a raspy taste and grows at lower altitudes.

Robusta is disease-resistant and has but higher yields.

Moreover, Arabica beans are tougher to grow and thus, more expensive.

But 100% Arabica coffee beans worth the money because of their better taste.

However, not all Arabica beans are made equal. And not all coffee companies can offer you pure Kenyan coffee beans.

Kawaha Safi is a popular and trusted Kenyan coffee seller in the USA.

Our excellent collection includes Kenyan AA coffee, Kenyan coffee beans chocolate, Medium Roast Coffee beans and more.

Explore it now and buy premium Kenyan coffee beans online at affordable prices. Order today and get we will deliver it straight to your door.

Overall, all the above factors play a significant role in making the Kenyan coffee consistently the best across the world.