jerkyofthemonthclub-blog

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Finding a Quality Online Beef Jerky Shop

Everyone enjoys jerky of the month club. It's a delicious, flavorful snack that's almost addicting! The spice, the seasoning, the smoky flavor; it's just plain yummy. If the only beef jerky you have ever tried is the type you grab as you're checking out in the supermarket, you just don't understand what you're missing. The best spot to get excellent beef jerky is at a specialty store, where the owners spend their lives perfecting the jerky making process. By selecting the best quality, premium pieces of beef, into the marinating and seasoning of the meat, to ensuring that each piece is perfect. Now, these are the folks that you want to receive your beef jerky from.

The problem is that a lot of people don't live close to some specialty beef jerky shop, so that they don't get to experience fresh quality jerky. Even though some individuals are so in love with quality jerky, they do not mind the long drive to the specialty store, others just don't have the time. But, there's a great option. It is possible to purchase new, quality beef jerky out of a topnotch jerky store on the web! With the convenience and ease of purchasing from the comfort of your computer chair, you don't have to think about the drive.

Now, some folks are skeptical about purchasing beef jerky from an online site, and actually, that's good. You don't wish to buy a product that is not fresh. So, once you're thinking about an online beef jerky website, there are a couple of things that you want to make certain of. First of all, you wish to discover a store that does not keep a great deal of inventory. The cause of this is freshness. If your beef jerky is made to purchase, you can be certain that you're going to find jerky that is not only delicious, but refreshing. Forget the additives.

You also want to make sure your online beef jerky store only chooses the best quality, premium legumes for their beef jerky. A lot of places will send you beef jerky that's ground, chopped, or 'pressed' into bits. Well, just return it and choose a shop that uses delicious pieces of top excellent meat, for example lean whole top round beef. 1 way to tell if an online store does concentrate in jerky is by their selection. Could you get several different types of jerky, such as Buffalo jerky, Turkey jerky, Venison jerky, Ostrich jerky, or even exotic sorts of jerky? What about different flavors? Does your site comprise flavors such as Hot, Sweet & Spicy, Teriyaki Black or Black Pepper beef jerky?

Make sure that they never add MSG for their beef jerky.

You are interested in getting the product to be vacuum sealed to ensure freshness.

See whether they offer variety packs so you can pick and choose what type of jerky you need at a certain moment. This lets you see how they have cared for past clients, and exactly what the customers think of their product.

If you have never tried new, quality beef jerky that's made from the very best ingredients available, you're passing up a yummy and delicious treat. Find a great online specialty shop today and see what you are missing!

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How to Make Jerky - Step-by-Step Instructions

Before the creation of pipes and preservatives, the only way to preserve meat for extended periods of time was supposed to dry it into jerky. Drying meat into jerky is possibly the oldest way of preserving meat and jerky dates back to the oldest civilizations.

Traditionally, jerky was made from long, thin strips of meat which was salted and dried in sunlight or during a little smokey fire. Though jerky may still be made in this way, techniques are becoming more complex in our day. Jerky remains a very popular food and millions of people still like jerky as a tasty, convenient, and healthy source of protein. Jerky is perfect for hikers, campers, or just an simple, non-messy snack.

Nowadays, jerky is most frequently made from beef, however, jerky may also be created from poultry, fish, and wild game such as deer (venison), elk, buffalo, bison, moose, caribou, antelope, and other game. Many selections of seasonings can be used to make various flavors of jerky. Salt is traditionally employed as the main preservative for jerky, but acids like vinegar and citrus juice in marinades may also help to kill bacteria. Jerky is made without salt, but its shelf life will be radically reduced.

Store-bought jerky comes in many flavors with any range of chemicals, additives, and preservatives and can be unbelievably expensive. However, you can create your own jerky at home quite easily. Most individuals are amazed at exactly how easy it's to make delicious jerky that is a lot cheaper and healthier than mass-produced jerky accessible shops. Therefore by creating your own jerky, you do not just control the components, you also save money.

Jerky Making: Step-by-Step Instructions

Deciding upon a lean cut may save time later. You can even use venison or virtually any other type of meat to generate jerky.

Trim each one the noticeable fat from your cut of meat because any fat will cause the jerky to spoil much quicker. Cutting the meat into thin pieces dramatically shortens drying time. You can cut jerky with only a knife and cutting board, but there are some handy tools you can use for slicing meat, such as a Jerky Slicing Tray, a Hand-Crank Manual Jerky Slicer, or an electric meat slicer. Tip: Slicing meat is easier if you freeze the meat for about 30 to 60 minutes before slicing. You are able to cut or against the grain, but a few find that strips cut against the grain are easier to chew.

Marinate the meat in a marinade or solution of your choice. You are able to follow a recipe to make your own marinade or purchase any range of readymade marinades. Marinating is optional since the extra moisture may make dehydration take more, and the resulting jerky might be stickier. Put in the refrigerator for 4 - 24 hours to permit the meat absorb the taste.Season the meat with the tender seasonings of your choice. You are able to follow a jerky recipe or select from a huge array of accessible dry jerky seasoning mixes. A combination of salt, pepper, peppermint, marjoram, basil and thyme is yummy. You'll discover that many seasonings work nicely and it is a personal preference. Personally, I enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Just sprinkle and rub the dry seasonings onto both sides of the chopped meat. Meat is dehydrated by using heat and continuous air flow. The control of both the temperature and the airflow is essential. If the temperature is too high, the jerky will cook too fast, harden on the outside but still be too moist on the inside, and once again, it may spoil. There are two common procedures for drying jerky; in a conventional oven or in a food dehydrator. Whichever method you use, be sure to leave enough space between pieces to allow air to flow around the meat. Avoid allowing the meat touch if at all possible.

Making Jerky in a Conventional Oven Preheat your oven to 140 degrees. Remember you are not cooking the meat ; you are simply taking away the moisture. Spray all the racks you may use with a non stick cooking spray. Without this non-stick spray, then you will be left using jerky that cannot be eliminated from the racks which will essentially be inedible. Spread the meat evenly onto cable racks in the oven. You can also use metal racks aside from the oven racks with a drip pan beneath to make cleanup much quicker. Leave the oven door open slightly to allow moisture to escape. Considering temperatures, humidity levels, and slice thickness will change, there may be no setup for the process to finish. Check the consistency of the jerky regularly after 6 hours until it matches your satisfaction. You might need to cut in the jerky to make certain that it isn't raw inside. You desire the jerky for a deep brown or burgundy colour and be flexible. As jerky cools, it is going to get more stiff and brittle so that you do not want to over dry.

Making Jerky at a Food Dehydrator Food Dehydrators are excellent for making jerky. Dehydrators are inexpensive to purchase and are safer and more economical to use than the kitchen countertop. Also dehydrators create less of a wreck and are easier to clean up. Spray the dehydrator trays with a non stick cooking spray before placing on the strips of meat. This keeps the meat from sticking aids in the wash up of the trays. Season the jerky strips equally as above and drain them well before placing them on the dehydrator trays. A complete dehydrator can usually process a large batch of jerky in 6 to 12 hours. Just like with drying in a traditional oven, temperatures, humidity levels, and slice thickness will change, therefore the drying period will be different. You are going to want to check the jerky regularly after 6 hours to see whether its done. You desire the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it is going to get more rigid and brittle so that you don't want to over dry. The thicker cuts will probably take more time, so as the thin bits are done, just remove them. Tip: A rule of thumb is that 4 pounds of raw meat makes about one pound of jerky.Store the final jerky in plastic bags and store in the fridge or freezer until ready to consume. To be safe, it's ideal to enjoy the fresh home made jerky within a week of its groundwork. If you create it right, it's delicious! Tip: If you would like to store your jerky for more, use a vacuum sealer to store the jerky in vacuum bags. Other storage systems allow exposure to oxygen and moisture, which encourages the development of bacteria. In vacuum sealed bags, jerky can be kept for months. Vacuum sealed jerky saved in a freezer may last much longer.

Alternative: Jerky Snack Strips & Sticks 

Instead of making jerky from sliced meat, a favorite type of jerky is the jerky bite stick or bite strip, which can be made out of seasoned ground meat formed into round or strips sticks. To make this jerky snack, you first must purchase additional lean ground meat or grind thin cuts of meat with a meat grinder. The next step is to mix the seasonings into the earth meat by hand using a meat mixer. The seasoned ground meat can then be extruded into the bite sticks or strips using a Jerky Gun or even Jerky Cannon. Ultimately, these jerky bites are dried on trays in a traditional oven or food dehydrator as described previously. Who knew it was so simple to make your own jerky? Enjoy!

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How It's Made Beef Jerky

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Beef Jerky Quotes

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Learn to Make Homemade Beef Jerky