jausenpause

[jausenpause]

[jausenpause]

Green Skittles (by flora-file)

[jausenpause]

Philly Cheesesteak Bread Bowl

[jausenpause]

[jausenpause]

[jausenpause]

Clock Restaurant, Westchester, Los Angeles (1950s)

The Clock Restaurant in Westchester was a favorite local haunt, known for its retro diner vibe and classic American fare. The restaurant’s large clock sign was a standout feature, drawing in patrons from across the city. Inside, the bustling atmosphere featured busy waitstaff serving meals to families, students, and professionals. The 1950s were a golden era for diners like The Clock, which provided a casual, affordable dining experience that was both convenient and comforting. The neon sign and large windows were part of the charm, making it a landmark in the Westchester area.

credit: Arthur Lane

[jausenpause]

[jausenpause]

Strawberries

[jausenpause]

Clara Peeters - Table (c. 1611)

[jausenpause]

[jausenpause]

[jausenpause]

good girls use more garlic than the recipe calls for

[jausenpause]

bread / toast pngs ♡🍞

[jausenpause]

In case you need to know how to make Latkes :D

[jausenpause]

[jausenpause]

[jausenpause]

"Food sovereignty isn’t...a call to asceticism. Learning to eat with the seasons can be joyful. Changing our palates is a cultural invitation to the deeper and subtler pleasures of food that can’t be transported, can’t be processed, can only be eaten in a short season every year. It’s a celebration of sensuousness. We eat with five senses, and part of the joy of reclaiming sovereignty over our tastes is the ability to savour food far more richly and deeply than we had. The best way to do this is to reconnect with the art and sensuality of preparing our own food."

—Raj Patel, Stuffed and Starved: The Hidden Battle for the World Food System