itskrish099

[itskrish099]

Microwave choc-hazelnut self-saucing pudding

Ingredients

60g butter, chopped

2/3 cup milk

1 1/4 cups self-raising flour

1/2 cup brown sugar

1/4 cup Cocoa Powder

1/2 x 180g block dark chocolate, roughly chopped

1/2 cup hazelnuts, skinless, roughly chopped

Extra Cocoa Powder, to serve

Hazelnuts, roughly chopped, to serve

Vanilla ice-cream, to serve

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Sauce

1 tbsp Cocoa Powder

1/3 cup brown sugar

1 3/4 cups boiling water

DIRECTIONS

Step 1Place butter and milk in a microwavesafe jug. Microwave on HIGH (100%) for 1 minute 20 seconds, stirring halfway through, or until butter has melted.

Step 2Combine flour, sugar, cocoa, chocolate and hazelnuts in a medium bowl. Add milk mixture to flour mixture. Stir to combine. Spoon mixture into a 6cm-deep, 8-cup-capacity, microwave-safe dish. Level top with a spatula.

Step 3Make Sauce: Combine cocoa, sugar and boiling water in a heatproof jug.

Step 4Pour sauce over the back of a large metal spoon to cover pudding batter. Sit dish on an upturned microwave-safe plate. Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Stand for 1 minute. Dust with extra cocoa and sprinkle with extra chopped hazelnuts. Serve with vanilla ice-cream.

.....................Keep Reading.....................

[itskrish099]

Microwave choc-hazelnut self-saucing pudding

Ingredients

60g butter, chopped

2/3 cup milk

1 1/4 cups self-raising flour

1/2 cup brown sugar

1/4 cup Cocoa Powder

1/2 x 180g block dark chocolate, roughly chopped

1/2 cup hazelnuts, skinless, roughly chopped

Extra Cocoa Powder, to serve

Hazelnuts, roughly chopped, to serve

Vanilla ice-cream, to serve

>>Get a FREE EBOOK with 101 Recipes Here<<

Sauce

1 tbsp Cocoa Powder

1/3 cup brown sugar

1 3/4 cups boiling water

DIRECTIONS

Step 1Place butter and milk in a microwavesafe jug. Microwave on HIGH (100%) for 1 minute 20 seconds, stirring halfway through, or until butter has melted.

Step 2Combine flour, sugar, cocoa, chocolate and hazelnuts in a medium bowl. Add milk mixture to flour mixture. Stir to combine. Spoon mixture into a 6cm-deep, 8-cup-capacity, microwave-safe dish. Level top with a spatula.

Step 3Make Sauce: Combine cocoa, sugar and boiling water in a heatproof jug.

Step 4Pour sauce over the back of a large metal spoon to cover pudding batter. Sit dish on an upturned microwave-safe plate. Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Stand for 1 minute. Dust with extra cocoa and sprinkle with extra chopped hazelnuts. Serve with vanilla ice-cream.

.....................Keep Reading.....................