Caitlin, 18, Scotland. I like superheroes and trainers.
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Feb 25, 2013
I’m always kind of loath to make me seem like I’ve been a controversial author, because there’s real controversy and then there are just silly people objecting to things. But the closest I got to real controversy was in high school, Lowell High School in San Francisco, Calif. There was an experiment going on where [students] took a long career test where we had to say what we wanted to be when we grew up. Then, we took a test of our abilities and interests and the computer spat out a list of things we were suited for. Then we took the first part of the test again to see if the test changed what we wanted to be when we grew up. The first part of the test listed every possible occupation you could imagine, and you had to fill in, with a number 2 pencil, the little bubble. My friend David and I, in our homeroom where we were taking the test, got everyone to fill in the bubble marked “other” … and then we all wrote in “pirate,” because we thought that was funny–and it was funny. The principal looked at these oddball results of the test because it looked like [students] wanted to be different things, and then [students] took a career test and suddenly everyone wanted to be a pirate in a particular homeroom. The principal knew immediately that it was me, just from looking. He called me in [to his office] and he said, “I know it’s you. Don’t deny it. You made everybody be a pirate.” And I said, “I want to be a pirate. I can’t help it if everyone else in my homeroom wants to be a pirate. That’s life.” As it turned out, the school was spearheading some kind of study, so that our meager results for the 3,000 kids in the school were actually going to represent something statewide. I’d managed to throw off some huge study because some sizeable portion of America’s youth now were saying they wanted to be pirates, and he was furious with me. I was proud of myself for sticking to my guns, for saying that, “I want to be a pirate. It’s not a prank. I’m very interested in piracy. I didn’t realize that everyone else in my homeroom also wants to be a pirate. But that’s life. You should report that, whatever, 8 percent of American youth are interested in piracy.”
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What’s up just a reminder that the Hula Girl stereotype can go to hell and is in part responsible for Hawai’i being the tourist destination and getting invaded by rich white people, and for Hawaiian culture being disrespected and appropriated
Here’s a few sources on the topic:
How America’s Obsession With Hula Girls Almost Wrecked Hawai’i (the site is weird but the research is legitimate, gives a good overview of the issue and references a lot of sources that are harder to get your hands on read: books)
“Pop” Goes Hawai’i: The Twentieth Century Origins of Tourism in Hawai’i and the Impact of U.S. Pop Culture on Women in the Islands of Aloha (this one is very long but a really good read)
Misperceptions of the “Hula Girl” (this one is a personal essay but it’s an entry in the University of Hawai’i’s academic newspaper)
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The Onion’s review of Mamma Mia 2 is the only one I need
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Florence and the Machine at last night’s Spotify event in Brooklyn. As Florence began to sing Sky Full of Song a literal storm began to hit, she never faltered and embraced the storm.
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Otter teaches human how to pet him.
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The Twenty-Seven Club
Amy Winehouse, Kurt Cobain, Jim Morrison, Janis Joplin, and Jimi Hendrix. All extremely talented musicians whose lives were cut short at the young age of 27. This photo series focuses on how the tragic loss of these young talents is still quite prevalent today. The ink tears streaming down their faces show the sadness that is still very real, even for the youngest generations.
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girls dont mature faster than boys, girls are punished from an early age for the same behaviour that boys are allowed to indulge in well into adulthood
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In case you weren’t aware, deaf people swear just as much as the rest of us - they’re just able to do it a little more discreetly. YouTube channel Cut has helped us all join in on the fun by posting a video in which 7 deaf people show how to say all of your favorite curse words in American Sign Language, and it’s so much more fun than just flipping the bird. (Source)
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sometimes i scroll through stephen king’s twitter and i’m never disappointed
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Listen I’m bi as Heck and as much as I love girls, I also love boys? Boys are amazing and pure and liking boys is a wonderful feeling? I never see a lot of posts talking about cute boys so
Some Boy Aesthetics™ I’m in love with include:
Their tired grins? Have you seen a cute boy grin when he’s tired? Life Changing
Sleeves rolled up to forearms is all good and Well but also when they have Sweater Paws in their hoodies or jumpers? Makes the tallest of them seem so smol? I’m lov?
When they run their hand through their hair and it sticks up in places and it looks So Good
Collar Bones
Soft pudgy stomachs they absolutely make me melt
When ya boy gets flustered A++ Bonus points if he giggles Boys giggling is Everything
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Pasta is great. It’s like hey, let me take delicious things like butter,or meat, or tomatoes or basil and then let me just fuckin mix whatever the fuck i want in and combine it with some random ass noodles. That’s basically pasta. BUT, there’s a big difference between “basically pasta” and “holy shit food of the gods” pasta, and that is that the latter has some rules that must be followed. 10 PASTA COMMANDMENTS COMIN UP:
Always boil pasta in boiling SALTED water. Ever had a dish where you forgot to salt it before cooking it, and no matter how much seasoning you did post saute/sear, it still sort of tasted bland on the inside? Same goes for pasta. Your sauce could be fuckin on point, but if you don’t salt dat pasta water, ya fugged, bruh.
Always have your sauce ready BEFORE the pasta. Pestos, emulsified butter sauces, bolognese sauces, they should be in their respective sauce pans, heated and ready to go (unless we’re takin pesto or carbonarashit, as those go bad with heat). The worst thing you could do is fuck up and overcook your delicious pasta bc you were too busy making or finishing up your sauce.
Always TASTE your pasta. I don’t care if the package says it’s ready in 1 minute or an hour, taste your pasta from the boiling water at least 2 minutes in, and every 2 minutes after that. Al dente’s usually the way to go, but you’ll never know when to take it out if you’re not constantly tasting.
DO NOT strain your pasta, wasting your pasta water and allowing your pasta to cool. Use tongs to take pasta straight up form the boiling water (don’t dry it, nerds) and throw it in your sauce. A little pasta water gets in? no probs, and I’ll tell you why.
If your sauce is reducing too much, or it’s too tight, add pasta water. It’s salted and hot and ready to go, it won’t dilute the flavor at all, you’re golden duude. golden.
Finish your pasta in the sauce, allow it to become homogenous, let the sauce stick to the pasta, BECOME ONE WITH THE PASTA BRUH.
Add cheese last, because cheese get’s weird and fucked up in hot pans, so it’s best to throw that on right before you’re ready to eat that shit up.
4 oz is a normal serving size for pasta. If you don’t have a scale, that’s basically like the first pic above. If you hold the pasta like such, and the width of the bunch is a little smaller than an american quarter, then ur good 2 go bruh.
Dry pastas are not better/worse than fresh pasta. They’re legit just made with different flours using different procedures. One isn’t ‘fancier’ than the other u pretentious buttrockets.
PASTA IS NOT SCARY, IT’S DELICIOUS. These rules look tough, but honestly it’s not that bad bruh. I believe in u.
and now, onto the recipe I used for my pasta. It’s a restaurant favorite, we always make it on the line because it’s simple, delicious and super filling.
~
Caciopepe Pasta serves: 1 (lol like id share this with ppl lolol) -
Ingredients-
salt water for boiling (just salt some water, don’t fuckin travel to the beach in hopes of created the most bomb pasta ever)
1 bunch of pasta
2 bay leaves
1 sprig thyme
cold butter (approximately 2/3 cups cut into small pads
parmesan cheese to taste
a shit ton of black pepper to taste
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Procedure-
Throw some pasta into some boiling water and do that thing where you constantly taste test the pasta to see if it’s ready. In the meantime, make ur sauce u lazy bumbum.
Add a little boiling pasta water to a saute pan over low heat, and whisk/mix in the butter quickly till it’s creamy and emulsified. If it’s too thick, just whisk in a teeny bit of pasta water. Add 2 bay leaves and a sprig of thyme for aroma, remove when pasta’s ready.
Once the pasta’s ready to rock and roll, use tongs to scoop it up and place it in the sauce. Flip and mix using tongs. Add cheese and crack a lot of pepper. Add salt if it needs seasoning, add more pasta water if the sauce tightens.
and bam, ya ready to roll.
~ I promise u if you use these pasta techniques, people will think ur literally a GOD. ur welcs.
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Suddenly you’re 21 and you’re screaming along in the car to all the songs you listened to when you were sad in middle school and everything is different but everything is good.
(via bl-ossomed)
apply for: faves | award w bambi| award w meg
(via planteh)
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