health-vegan

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Vegan Deep Dish Pizza (GF)

Samosa Wraps - Spiced Chickpea Chutney Burrito (GF Option/NF/SF)

Vegan Corn & Zucchini Chowder

A Simple Vegan Burger

Zucchini Noodles With Tomato & Coconut Broth

Vegan One Pot Pasta

5-Ingredient (No Cook) Tomato Soup

45-Minute Baked Chimichangas

Coconut Lentil Sweet Potato Korma

The Best Vegan Crunch Wrap Supreme

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EASY GLUTEN FREE VEGAN CRACKERS

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Vegan Valentine’s Day Sugar Cookies with Cashew Frosting

Really nice recipes. Every hour.

Show me what you cooked!

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Vegan Banana Bread

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Easy vegan chili / Recipe

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vegan whole wheat chocolate chip banana bread muffins

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Vegan Triple Layered Ooey-Gooey Oreo Brownies

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Vegan Lentil Curry

Ingredients:

2 tbsp red curry paste

1 yellow onion

3 cloves of garlic

1 tsp minced ginger

1 tbsp olive oil

1 large carrot

1 large red bell pepper

1 can coconut milk

1 tsp turmeric

1 tsp graham Marsala

1 tbsp tomato paste

¾ cup lentils

handful chopped fresh parsley

½ cup basmati rice

pinch of salt

1 tsp sugar

Optional:

Naan bread 

Directions:

Mince garlic, onion and ginger. Dice the carrot and cut the bell pepper into thin slices then pan fry with olive oil for 5 minutes. Then add garlic, onion and ginger and cook until the onions become translucent. Stir in curry paste and tomato paste and cook for one minute stirring the ingredients around in the pan. Add 2 cup of water and lentils then bring to a boil. In the mean time cook the rice in 1 ½ cups of water. 

Let the lentils soften for 10 minutes then add the remaining ingredients, stirring well to combine them. Cook with the lid for 15-20 on medium low heat. 

Once the rice has cooked completely remove from the stove and serve some of it into a bowl. Add your lentil curry and serve with some delicious naan bread. Enjoy!

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Vegan malabar curry / Recipe

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Vegan Espresso Cupcakes with Tahini Icing

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Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”

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Vegan Chickpea Cookie Dough

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Vegan Chocolate and Ginger Cupcakes

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Aquafaba Mayo

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Root Vegetable Coconut Curry

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Rich & Creamy Vegan Corn Chowder