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In case you were wondering why Spotify Wrapped sucks balls this year, and more importantly doesn't have any genre data:

Can you hear the sound of bells? That's because they're clowns. 🤡 🛎

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can you please refrain from performing speedrun strats at the dinner table

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can’t get over when famous gangster lucky luciano was like “hey lansky seems like quite a hassle getting all those nazis offa your terf you want us to help ya out” and meyer “Left Russia Because of Pogroms and Became A Gangster In The US” lansky was like “no. no getting to beat the shit out of nazis is reward enough for us. sorry lucky this one’s personal don’t worry about it”

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fat waists are slutty grabbable waists too if you aren't a fucking coward

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fat waists are slutty grabbable waists too if you aren't a fucking coward

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fat waists are slutty grabbable waists too if you aren't a fucking coward

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fat waists are slutty grabbable waists too if you aren't a fucking coward

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What'd you get? 😅😅

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got bugs on my brain recently

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Will never know peace until I find another relationship like this

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POV: your friend is an ecology major and has beef with random animals

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yeah , don't know if anyone notice it but I used the face from the spongebob meme xD

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The Four Sacred Artistic Motives:

-what if this bad thing was good instead

-how about Make-Believe Land can have whatever I want

-would that be fucked up or what

-I think that shit's hot

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(🍀 PREV) | (START) | (NEXT 🍀)

READ AHEAD ON MY KOFI!

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Another comic about pee

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They also have an animal one that I linked a whole back on the same site !

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hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)