hakken-suru

[hakken-suru]

Lasagna Soup Recipe

Ingredients

1 olive oil

1/2 yellow onion, chopped

1 clove garlic, chopped

Kosher salt and freshly ground black pepper

1 lb. sweet sausage, casings removed

2 tbsp. tomato paste

1 tsp. dried oregano

1 tsp. dried basil

1 (24-ounce) jar marinara sauce

2 qt. chicken stock

8 oz. (about 10) lasagna noodles, broken into bite-size pieces

1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks

1 1/4 c. ricotta

4 oz. mozzarella, grated, (about 1 cup)

2 oz. Pecorino, grated (about 1/2 cup)

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Directions

Step 1

Heat oil in a large Dutch oven or pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add sausage and cook, breaking it into pieces, until browned, 5 to 7 minutes. Add tomato paste, oregano, and basil, and cook, stirring, 1 minute. Add marinara and stock; bring to a boil. Add noodles and spinach. Cook until noodles are soft, 10 to 12 minutes. 

Step 2

Meanwhile, combine ricotta, mozzarella, and Pecorino in a bowl. Serve soup with 1 to 2 dollops of cheese mixture on top.

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