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January Seasonal Eating

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Fabulous Homemade Bread For the Food Processor Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 1.5 cups warm water, 3 1/3 cups bread flour, 1 package active dry yeast, 3.5 tablespoons vegetable oil, 1 teaspoon white sugar, 2/3 cup quick cooking oats, 2/3 cup whole wheat flour, 3.5 tablespoons brown sugar, 4 teaspoons bread flour, 1.5 teaspoons salt

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Tomato Zucchini Casserole Recipe A simple tomato zucchini casserole that highlights the flavors of fresh vegetables. It is an easy yet comforting side to serve with any meal. 1/4 cup butter, 2 tablespoons finely chopped onion, 1/2 teaspoon dried basil, 1/3 cup grated Parmesan cheese, 2 cloves garlic minced, 2 medium zucchinis thinly sliced, 1.5 cups grated Cheddar cheese, salt and pepper to taste, 1/2 teaspoon dried oregano, 3/4 cup fine bread crumbs, 5 plum tomatoes thinly sliced

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Chocolate Chess Pie The ingredients for the chocolate chess pie—a deliciously sweet and gooey dessert—include a pre-baked pie crust, evaporated milk, eggs, butter, and cocoa. 1 teaspoon vanilla extract, 1/4 cup melted butter, 1.5 cups white sugar, 3 tablespoons unsweetened cocoa powder, 1 unbaked pie crust, 1 can evaporated milk, 2 eggs

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King Ranch Bubble Up

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Soothing Hot Ginger Tea Recipe When you have an upset stomach or need a warming treat on a chilly evening, a hot mug of black tea and ginger ale is a comforting beverage. 1 can ginger ale, 1 black tea bag

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Recipe for Wine Sauce for Seafood This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon. 1 lemon juiced, 2 tablespoons minced shallots, 1/4 teaspoon salt, 3 tablespoons butter, 1/4 cup white wine, 2 cloves garlic minced, 1/4 teaspoon white pepper, 1 tablespoon fresh parsley, 1 teaspoon dried tarragon

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Recipe for Beef Tagliata Beef tagliata is one of those dishes where keeping things straightforward is best. The arugula salad's peppery flavor enhances the steak without overshadowing it. 1/4 cup shaved Parmesan cheese, 2 New York strip steaks, 4 grape tomatoes halved, 1/4 red onion sliced, 1 tablespoon extra virgin olive oil, 2 cups arugula, pink Himalayan salt to taste, 1 tablespoon balsamic vinegar, 2 tablespoons lemon juice

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Recipe for Kimchi Korean Fermented Spicy Cabbage A delicious spicy addition to any meal is homemade kimchi, a traditional Korean dish made by fermenting cabbage with red chile flakes and garlic. 1 tablespoon sesame seeds or more to taste, 3 green onions cut into 2-inch pieces, 2 tablespoons brown sugar, 1 tablespoon water or as needed, 12 cloves garlic peeled, 1/4 cup dried salted shrimp, 2 tablespoons minced fresh ginger root, 2 cups Korean radish cut into matchstick-size pieces, 3 tablespoons sweet rice flour, 3 cups water, 1/2 cup fish sauce, 4 cups Korean red chile flakes, 4 cups coarse sea salt, 3 heads napa cabbage, 1 yellow onion

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'Nuff Said Maple Bacon Fudge Recipe Maple-flavored bacon in chocolate fudge; 'nuff said. 2 squares unsweetened chocolate, 2 tablespoons vanilla extract, 1/3 pound smoked maple bacon cut into 1/4-inch pieces, 3 tablespoons butter cut into 1-tablespoon chunks, 2 cups white sugar, 3/4 cup milk

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Creamy Pumpkin Pie Smoothie Shake Recipe This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again. 1.5 teaspoons ground cinnamon, 1/2 cup vanilla ice cream, 3/4 teaspoon ground cloves, 2 tablespoons whipped cream, 3/4 teaspoon ground nutmeg, 1.5 teaspoons vanilla extract, 1/2 cup canned pumpkin, 2 tablespoons white sugar, 1/2 cup milk, 1/2 cup ice, 2 graham crackers crushed

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Pad Kee Mao Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish. 3.5 ounces dried Thai-style rice noodles wide, 1 serrano pepper minced or more to taste, 1 teaspoon salt, 30 fresh basil leaves chopped, 2 cloves garlic minced, 1/2 teaspoon thick soy sauce, 1 teaspoon white sugar, 1/2 cup bean sprouts, 1/2 pound pork thinly sliced, 1.5 teaspoons olive oil, 2 teaspoons white sugar

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Lemon Zucchini Spaghetti with Shrimp Have some low-carb spaghetti made from zucchini this evening with some paleo shrimp scampi for a quick and simple meal. 1/4 teaspoon freshly ground black pepper, 1 tablespoon capers drained, 1/2 teaspoon sea salt, 1 lemon zested or to taste, 2.5 tablespoons olive oil or to taste divided, 1/2 cup fresh spinach, 1/4 cup chicken broth, 2 zucchini, salt and freshly ground black pepper to taste, 1/2 pound large shrimp peeled and deveined, 1 clove garlic minced

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Barbecued Pork Skewers Recipe Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection. 1/2 cup prepared barbecue sauce, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/4 cup grated onion, 1 pork shoulder, 1 teaspoon freshly ground black pepper, 2 teaspoons kosher salt, 1 large clove garlic finely grated, 1/4 teaspoon cayenne pepper, 1 tablespoon light brown sugar, metal skewers as needed

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Recipe for Watermelon Mojito Granita This simple frozen mojito, which is ideal for sipping poolside, gets a summery twist from fresh watermelon. 1/2 cup white sugar, 1 small seedless watermelon, 1/3 cup white rum, 3 leaves fresh mint, 1 cup water

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Grilled Chicken Wraps Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful! 3 cloves garlic chopped, 2 jalapeno peppers seeded and minced, 12 slices bacon, 1 teaspoon Cajun seasoning, 4 links pork sausage, 6 skinless boneless chicken breast halves, 3/4 cup chopped onion

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Mushroom and Endive Soup Recipe As you eat it, the mixture of mushrooms and endive becomes heartier but lighter and spicier. 1/2 white onion chopped, 1/2 teaspoon cayenne pepper or to taste, 1 cup chopped fresh cilantro divided, 6 cups chicken broth, 1/2 teaspoon salt, 2 cups milk, 1.5 teaspoons butter, 1/2 teaspoon ground black pepper, 1.5 teaspoons olive oil, 5 cups chopped endive, 2 cups plain yogurt, 3 cups chopped fresh mushrooms