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Sunday Dinner: Chicken Bryan, collard greens, corn on the cob & home made mashed potatoes.
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Parents Night Out - Word Of His Grace Style...Bro. Jonathan decorated by the kids.
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Current Super Bowl temperature in Tampa! Yup, I'm bragging just a little :)
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Jamaican jerk grilled chicken
The recipe Ingredients 1 teaspoon ground allspice 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/4 teaspoon ground nutmeg, or 1/4 freshly grated nutmeg 1 teaspoon ground coriander Lime slices 3 teaspoons salt and 4 to 5 pounds chicken: thighs, drumsticks and wings OR 1 1/2 teaspoons salt 1 package chicken leq quarters, thighs and drumsticks cut apart. Equipment that bears mentioning Grill Tongs In a nutshell Mix spices. Add chicken. Grill. In detail In a small bowl, mix together everything except the chicken and the lime. Place the chicken in a large bowl. Pour the seasoning mixture over the chicken. Use your fingers to rub the seasoning all over all the parts. Meanwhile, prepare a medium-high fire on your grill. Use tongs to place the chicken on the grill. Cook, turning and moving it around every three to five minutes and keeping the grill covered (but vented to keep the coals alive) in between times. The wings will be ready after about 30 to 45 minutes, perfect for nibbling under the sun while waiting for the larger parts. The drumsticks and thighs will take another half hour. Squeeze lime slices over your individual pieces at table.
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