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Baked Oysters Bienville & LeRuth #Reveillon #CreoleChristmas (at Brigtsen's)
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Roast Duck a l'Orange with Dirty Rice #reveillon #creoleChristmas #brownisthecolorofflavor (at Brigtsen's)
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Make your list. Check it twice. TEL: 861-7610 (at Brigtsen's)
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Ah-I'll be having a Bluuuue Christmas.... #twinkletwinkle (at Brigtsen's)
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Reveillon is here! Enjoy this special Creole Holiday menu throughout December! Available Dec. 1st-30th TEL: 861-7610 (at Brigtsen's)
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Thumbs up if you are making turkey gumbo today 👍 Two thumbs up if you are making turkey gumbo and watching college football 👍👍 (at Club Home)
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What an honor to have the great Chef Jeremiah Tower in tonight with dear friends Billy & Kit Wohl. (at Brigtsen's)
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The Night Tripper, celebrating his birthday last night. (at Brigtsen's)
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Walking in a cracklin wonderland... #ohnohedint (at Brigtsen's)
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#FPF Food Porn Friday! Oyster Chowder w/ Bacon & Fennel is in da house @ Brigtsen's this weekend! #fallflavors #bivalves (at Brigtsen's)
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Because the world needs more puppy love. #bellasworld
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Seafood Bloody Mary #flipmyfood (at Brigtsen's)
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