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Varities Of Banquet Recipes By FoodStalking

Most of modern love stories starts with a date and more prudently with a dinner date. In fact, the first question that pops out of a lover’s heart to a wanting person is DATE and dining is an integral part of dating but why? There are numerous theories attached to this craving: some say it augments bonding and understanding while speaking about your personality, while others say it keep burning your love life with unforgettable memories, amongst a host of others.

Let’s put theories before the analysis cart and drive to answer of why you should dine on date

1.A complete Personality judgement program : Well, we all have seen typical Bollywood movies, in which our heroine judges the winnable (of course by his father) on date specially the behavior he exhibits toward poor waiter or door keepers or managers and she declares him a villain.

Yes! You can judge your partner with such exhibition of his personality. Be it his choice of cuisines, be it his behavior with others, be it his way of eating and be it his caring attitude toward you. These all reflects his personality parts such as his/hers short-temperedness, anxiousness, arrogance, high-headedness, ego, which can prove to be detrimental in a long-term relationship.

So, next time you date, take note of all these things he or she reflects own personality in hours of dining.

2.Habits Don’t Matter: A blunt truth about all of us is ‘we all have some bad habits ‘. These bad habits are one of the repulsion factor between couples. On dinner date when you and your partner date, you have only glimpses of his or her temporary personality but regular Dining together gives a strong reflection of the habits you relish. So, while your partner try to be shy in eating in your first few dates, regular dates will pull away your timidity and opens you up.

So, your continuous dates will definitely be instrumental in bringing you out openly. You in the end will not just relish the cuisine but, also the company of your ‘would be’ and his habits.

3.Strengthens Understanding: a bare truth about the harmony in real life is that we all have to compromise on small issues with our partner in life. When relation goes sour, these small issues is not only starter but gradually becomes main course. So your date start teaching you such lesson at a very start.

At times it becomes hard to decide as to what to order for eating at a new restaurant or even at an old, tried and tested place with your ‘date’, as it is not always the case that both the individuals are foodies and love dining outside. Arguments may unfold at such instances. But, how to handle those small spats in a successful manner that it is not just romantic but, becomes a life-long memory bringing the two people closer is another major benefit of dine dates.

So your continuous dining dates will teach you to put small things behind and how to romanticize even small spats.

4.A Bonding express: A ‘dine date’ helps in bringing together two individuals who may be planning to settle with each other for the rest of their lives. Dining creates a healthy bond between such individuals, a feeling of oneness, togetherness that tells you that ‘Yeah there is someone exclusively for you who looks ahead of being with you’.

So, dining together creates closeness and an urge within both the parties to meet each other more often and you can take it forward to another level. Such a great time Sweet or dessert make the relationship perfect. So for best Indian Dessert Recipes contact Foodstalking.

5.Feeling Blessed: A dine date also chalks out the interest of your date in you. At a restaurant, you may come across several couples who may be arguing over different matters and such a scene might make you realize how blessed you are with your partner.

So here by you must have concluded not only why you should dine on date but also how to impress your partner on date.

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Two of the finest Indian Street Food Recipes and Indian Paneer Recipes

India is a country that is famous for its authentic street food as people here love to munch snacks when they are travelling from one place to another or when they are hanging out with family and friends. So here below is one of the very famous Indian Street Food Recipes as well as Indian Paneer Recipes that you can try out in home.

Dahi Papdi Chaat

Ingredients for Dahi Papdi Chaat

• 25-30 Crisp Round Papadi

• 1 cup of Whipped Yoghurt (Curd)

• 1 small Onion chopped (Optional)

• 3 green chillies chopped

• 1 small red tomato chopped

• 2 medium sized potatoes (Sliced into Square pieces)

• 50 Gram Sprouted Green Gram

• A pinch of Chat Masala

• A pinch of Black Pepper

• 2 table spoons of Sweet Sauce  

• Sev (Any kind of local sev will do)

• A little bit of Dhania Patta

• Salt to Taste

 Method

The best thing about this recipe is that there is no waiting time as you can just get it ready and eat it off. So first of all keep all the ingredients ready near you make sure that you chop the potatoes, Tomatoes, chillies and the Onion as well(in case you want to add onion into the chat). So now let’s go on with the Recipe of the Chat where you start by placing the Crispy Yummy Papdi on the Plate then add a pinch of Salt and black pepper on it. Then you need to put a very thin layer of Curd on to it and start decorating it with Green Grams, Tomatoes, potato and chillies. Now you need to add a pinch of Chat Masala on top of it as well as salt to taste and now cover the whole thing with Curd.

Make sure that the curd is not sweet let the sourness of it be there and once you have covered it fully you can now add a generous pinch of chat Masala on top of it and put the sweet sauce on top of it. Finally all you need to do is put the Sev on top of it and sprinkle some salt on top of it. Try to use curd that is a little cold as this adds to the taste of the Chaat. So now what you are waiting for just have it and enjoy the yumminess of it.

Shahi Paneer

Ingredients for Shahi Paneer

• 250 Gram Paneer (Cut into Pieces)

• 1/2 cup of thick Yoghurt (Curd)

• 2 big Onions chopped

• 3 green chillies chopped

• 2 big red tomatoes paste

• 5-6 Cloves of Garlic

• a big piece of Ginger (Chopped)

• Cinamon Sticks (2 will do)

• Green Cardamom

• Cloves

• 1 spoon Black Pepper Powder

• 1 spoon Red chilli powder

• 1 spoon coriander powder

• Cashew nut paste

• 1 spoon Garam Masala

• 1 spoon of Kasoori methi

• A pinch of Cardamom powder

• 100 grams oil

• Some coriander leaves

• Salt to Taste

 Method

Take the Onions along with the dry spices like Cloves, Cardamom and cinnamon sticks along with the Ginger and Garlic cloves and put them into some water and put it on boil for 10 minutes. Then turn the stove to simmer and keep boiling it for some more time till the onions become translucent. Let the mixture cool down and put it into a grinder and make a fine paste out of it and keep aside. Take the chopped tomatoes and make a pure out of it as well. Now heat up a pan and put oil into it and add the paste to it and cook it till it becomes like a dry thick paste and then add the tomato puree and let it become thick and all the water evaporate from it. Now add the powdered spices to the mixture along with salt. Make sure that it does not stick on the pan.

Now add the cashew paste into the mixture and also add some hot water into it immediately stir it thoroughly. Let it cook for 4 minutes and add the garam Masala and Kasoori methi and add the Paneer pieces into it and cook it again for about 5 mins on low heat. Add the heavy cream into it and let it boil a little and then put off the stove. Add coriander leave and serve hot.

For more details on Indian paneer recipes, please log on to Food Stalking website.

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Yummy and Tasty Vrat Recipes

Vrath or Vrat is that time when you go on a fast and pray for something special in life nevertheless there is some exception when it comes to foods that you can eat on a Vrat. People all across the country are looking for good Vrat Recipes that they can actually eat during their fast and gain energy. The main motive of eating these delicacies is to retain energy not fill stomach. So here below is a simple Vrat Recipe that you can try out.

Carrot Kheer or Payasam

Ingredients

• 1 cup of grated Carrot • 1 cup of toned milk • Half cup Coconut Milk • 1 spoon full of Milkmaid • Half Teaspoon of Cardamom Powder • A cup of water • 3 spoons oil • A pinch of rock salt • Powdered Jaggery • Some Raisins • Some Cashew Nuts  

Method

Take the carrots and grate them thoroughly and then boil them thoroughly for about 10 minutes till they become sot and are easily breakable. Take the powder jaggery and put it into a half cup of water and then mix it thoroughly and make sure that there are no lumps. Then you need to add the jaggery that has been dissolved in water to a pan and put the boiled carrots as well along with the coconut milk and the toned milk as well as well as a pinch of salt and put the stove on simmer and let it cook for about 15 minutes. Do not let it boil or the taste of carrots may go off and you will feel only the taste of the spices. Now add the Cardamom powder to it and gently mix.

Take another pan and put some oil into it and just fry the raisins along with the cashew nuts till they become slightly golden in colour. Once its ready put the whole mixture into the Payasam that is getting cooked on the other stove and cook for about 5 minutes and your Carrot Payasam is ready to eat. Always use the best quality ingredients while cooking these kinds of things and be patient as well.

Easy and quick Recipes for Kids

A kid’s world is very unique and different so when you are doing something for them you always need to be very innovative so that they like it. Yes they may love some of the normal dishes that you make once specially for them every week but then when you make something out of the box for them at home you actually make them really very happy. So here is a easy pizza that you can try out which is one of the quick Recipes for Kids.

Colourful chicken Cheese Pizza

Ingredients

• Pizza Bread (Readymade one) • 1 Cube of Amul Cheese • A cup of Chicken Pieces (Kebabs) • 1 small Capsicum (Sliced) • 1 small Onion (Sliced) • 1 small piece of Bell pepper (Yellow one chopped) • 1 small Tomato Chopped • 1 tablespoon Tomato sauce • 1 teaspoon of Oregano • Some Olive Oil • Black Pepper • Salt to taste

Method

Take the readymade pizza dough and just brush some olive oil on the surface of the dough. Then take the tomato sauce or any sauce of your choice and spread a good layer of sauce on the pizza bread. Now you need to start with the process of layering the vegetables one by one so that they look colourful. Start with a layer of chopped tomatoes and Yellow colored bell peppers then put the pieces of sliced capsicums on to it. Now you need to add a small little layer of grated cheese and then place the chicken kebab pieces on the cheese layer and the cover it with onion slices. Now you can add some salt on top of it but make sure that it’s less then add a pinch of black pepper and oregano to it.

Finally another layer of grated cheese and then you need to put it into a microwave oven at 180 degrees and cook it for 10 minutes. Your Colourful chicken Cheese Pizza is ready to be served along with some French fries.

Tip- Always buy a pizza bread from the market so that you do not have to waste time making the bread when your kid is already hungry and is looking for something to eat. To know more in detail about such recipes please check out Foodstalking.com.