foodinvancouver

[foodinvancouver]

Chocolate Malt at Glenburn Soda Shop.

[foodinvancouver]

All the good things at Little Juke on Davie.

[foodinvancouver]

BBQ ribs, pulled pork, and brisket, charcoal ice cream, kitkat fries, and the sweet and salty milkshake burger at the 2018 PNE.

[foodinvancouver]

BBQ squid, taiyaki, and mango sticky rice at the Richmond Night Market.

[foodinvancouver]

Raspberry and chocolate cronuts from Their there.

[foodinvancouver]

Lunch at the Britannia in Steveston.

[foodinvancouver]

Trying out a new bubble tea place. The earl grey latte with taro tapioca.

[foodinvancouver]

My favourite cookie from Rocky Mountain, the avalanche.

[foodinvancouver]

Dinner at Nightingale for Mel’s birthday.

[foodinvancouver]

Hot pot at Fatty Cow.

[foodinvancouver]

Dinner at Fable. Best restaurant for Dine Out (IMO).

[foodinvancouver]

Hot chocolate at Koko Monk.

[foodinvancouver]

Vietnam hot chocolate at Thierry for the Hot Chocolate Festival.

[foodinvancouver]

Dine out menu at L’abbetoir. Christian had the lamb and steak (which I did not get good picture of...). I had the beetroot salad and the crab risotto. We both had the chocolate cremaux for dessert.

[foodinvancouver]

Dine out menu at Chambar. Tuna, foie gras, and bison starters. Mussel and elk mains. Chocolate and citron desserts.

[foodinvancouver]

Dine out menu at Homer Street. Christian has the foie gras brulee and the pork. I had the salad and gnudi. We both had the insanely rich chocolate pudding.

[foodinvancouver]

Pierogi hand made by Christian.