fan-of-many-stories

[fan-of-many-stories]

Present for my mum: a Lego Julbock for her wintery village.

[fan-of-many-stories]

It's clever, but I didn't know the exact quote.

[fan-of-many-stories]

I'm so obsessed with the modern Twilight Town gang, you guys

[fan-of-many-stories]

Starlight with the Chais! HAPPY HOLIDAYS!

[fan-of-many-stories]

At the California Institute of the Arts, it all started with a videoconference between the registrar’s office and a nonprofit.

One of the nonprofit’s representatives had enabled an AI note-taking tool from Read AI. At the end of the meeting, it emailed a summary to all attendees, said Allan Chen, the institute’s chief technology officer. They could have a copy of the notes, if they wanted — they just needed to create their own account.

Next thing Chen knew, Read AI’s bot had popped up inabout a dozen of his meetings over a one-week span. It was in one-on-one check-ins. Project meetings. “Everything.”

The spread “was very aggressive,” recalled Chen, who also serves as vice president for institute technology. And it “took us by surprise.”

The scenariounderscores a growing challenge for colleges: Tech adoption and experimentation among students, faculty, and staff — especially as it pertains to AI — are outpacing institutions’ governance of these technologies and may even violate their data-privacy and security policies.

That has been the case with note-taking tools from companies including Read AI, Otter.ai, and Fireflies.ai.They can integrate with platforms like Zoom, Google Meet, and Microsoft Teamsto provide live transcriptions, meeting summaries, audio and video recordings, and other services.

Higher-ed interest in these products isn’t surprising.For those bogged down with virtual rendezvouses, a tool that can ingest long, winding conversations and spit outkey takeaways and action items is alluring. These services can also aid people with disabilities, including those who are deaf.

But the tools can quickly propagate unchecked across a university. They can auto-join any virtual meetings on a user’s calendar — even if that person is not in attendance. And that’s a concern, administrators say, if it means third-party productsthat an institution hasn’t reviewedmay be capturing and analyzing personal information, proprietary material, or confidential communications.

“What keeps me up at night is the ability for individual users to do things that are very powerful, but they don’t realize what they’re doing,” Chen said. “You may not realize you’re opening a can of worms.“

The Chronicle documented both individual and universitywide instances of this trend. At Tidewater Community College, in Virginia, Heather Brown, an instructional designer, unwittingly gave Otter.ai’s tool access to her calendar, and it joined a Faculty Senate meeting she didn’t end up attending. “One of our [associate vice presidents] reached out to inform me,” she wrote in a message. “I was mortified!”

[fan-of-many-stories]

so. as you may know it’s christmas eve. as you probably don’t know i am eastern european. and probably the only real tradition anyone holds onto is christmas eve. normally my great aunt does all the food and very begrudgingly sometimes lets everyone help make like. one thing.

well.

this year. the year of our lord two thousand and twenty four. she decided she was done cooking and it was up to everyone else.

so i got a phone call from my mom a few weeks ago being like hey so. you’re making the cake. got it? good.

the cake in question is a walnut cake. i was entrusted with my great aunts recipe about seven years ago. i’ve made it twice. the first time i fucked up the frosting quantity. the second time i fucked up the eggs. both times were passable at best and notably! my great aunt did not taste either of them.

and i have to make this cake. on christmas eve. it is dessert. for everyone. my extended family will all be eating the cake. the walnut cake. on christmas eve. even my great aunt.

so yesterday, december 23 if you are counting, i went on the annual Last Minute Christmas Food Shopping Trip with my father, watched him climb into the case to get his half and half like he does every year, and stressed about my cake as i made sure i had all of the ingredients.

then. we went to my great aunts house. where i was met with Trial Number 1: The Cognac

this cake has cognac in the frosting. not a big deal really. except for the fact that my mom hates that there is cognac in the frosting. (my mom is hell bent on making christmas eve dinner vaguely healthier. no one else agrees.) and i was to be making the cake in my moms house.

also important to note: we (as in my parents) do not own cognac. mostly because none of us drink.

so my great aunt is like oh i have to give you the cognac. cause she knows. i am baking the cake. the walnut cake. (my dad told her. he is a traitor). and i say okay. sure. this won’t be a problem at all.

so she gives me. a shot of cognac. and when i say a shot. i mean an Entirely Full Shot Glass of Three Hundred Dollar Cognac. in a jar. for the cake. the walnut cake. that i have to make.

upon bringing the cognac home my mom says no we’re not putting that in. the cognac sits on the counter in its jar. no one touches it.

then i was met with Trial Number 2: The Frosting.

this recipe requires a pound of chopped walnuts. first. i couldn’t even find the walnuts. my sister and i searched high and low and in every cabinet we could find but no nuts. i called my mom. and said mom where are the walnuts? and she said. “they’re in the nut bag behind the basement door.”

oh of course. how could i have missed the nut bag? a holiday bag full of bags of nuts that was half hidden by wrapping paper and also behind a door?

in any case. could i have used a food processor? absolutely. did i? no. half because i forgot and half because i didn’t want to accidentally grind the walnuts into a paste. so i enlisted the help of my younger sister to chop the walnuts By Hand while i embarked on the real devil: the frosting.

which remember. is supposed to have cognac.

so i cream my butter. i add my sugar. i’m careful not to over sugar. i taste it a million times. i add my coffee and my vanilla extract (instead of cognac. which is still sitting on the counter) and it was all going so well until. the butter rebelled.

now remember. one time when i made this. seven years ago. i made too little frosting. so i made more this time. and i thought i had all my conversions right but evidently i did not because suddenly there was too much liquid in my frosting and it split.

the frosting for the walnut cake that everyone was going to eat. on christmas eve. the very next day.

i felt like a contestant on great british bake-off getting smited by the tent.

so i did the logical thing and shoved the whole mess into the fridge hoping that it would sort itself out overnight.

then it was time to face Trial Number Three: The Cake Itself.

as i have said this cake is a walnut cake. the christmas eve walnut cake that has been at christmas eve longer than i have been alive. and it requires no less than ten egg whites. which i whipped and i added to my walnuts and shoved the whole thing into the oven in my two baking dishes.

only to discover no less than 40 minutes later that the batter in the pans was Not Even (despite my best efforts). so i cooked one longer than the other and hoped that i hadn’t monumentally fucked up the walnut cake. like i had the frosting. which was in the fridge. and i was ignoring.

which leads to Trial Number Four: The Egg Yolk Cake

see i had ten egg yolks. i didn’t know what to do with them. my mom said flush them. my dad said make a custard. i proposed making egg nog. my mom said she didn’t want it in the house cause it was too fattening (a blatantly incorrect statement. please, if you are reading this, go drink a glass of eggnog. or some other fun festive drink. food is for the soul.) so i produced a recipe for an egg yolk pound cake. i made it. i still don’t know if it came out good cause i haven’t tasted it. i hope it did. but that was not the point. the point is the walnut cake. the christmas eve walnut cake.

and the following morning i was met with Trial Number Five: The Frosting Part 2

first i threw my failed frosting back in the mixer and it immediately secreted a brackish combination of vanilla extract and coffee so i did the only thing i could. facetimed my dad and said “father there are problems abound.” and he gave me the fatherly advice of “make it again.”

and so i did.

with more correct measurements. still scared it would split at any second.

though it didn’t.

and i didn’t add the cognac.

maybe no one will be able to tell???

my mom said that if anyone asks the first batch of frosting failed and i had to toss it. this is technically true.

but i had frosting. i had two uneven cakes. and it was time for Trial Number Six: Decorating

decorating cakes is easily in my top ten least favorite activities. decorating the christmas eve walnut cake is easily in my top three least favorite activities. because i am terrible at decorating cakes. and also because it has a filling.

the filling is jam. and i once again made the wrong choice because i put the jam on first before the frosting. which to be fair is what the directions say. but as everyone knows, the directions in recipes you get from your eastern european great aunt are not the real directions. so now i had to smear butter cream. on top of jam. for the filling of the walnut cake. for christmas eve. that we would be eating in a few hours.

and we didn’t have a cake plate. we had a large dish.

i had to use my fingers. i had to use three spatulas. i got jam everywhere. but i did it. and as soon as i set the top cake on top of the filling i realized my monumental mistake: i was supposed to trim down the cakes.

so now they were uneven. and lopsided. and there was nothing i, a mere mortal tasked with the impossible task of making christmas eve walnut cake, could do about it.

so i continued to spread my frosting. which i had enough of. and tried and failed to not get jam everywhere.

in the end it was almost presentable. not great. slightly lopsided. and definitely not as nice as any of my great aunts cakes.

which left me with Trial Number 7: Chilling It

our fridge was being taken up by other important christmas eve things (though not as important as my cake. the walnut cake) so i had to put it in the car. which was fine because there is snow on the ground.

i covered my cake. the walnut cake. in tin foil and hoped i wouldn’t accidentally squish it. and then i went outside. i tried to steal my moms shoes to walk outside. she was not impressed.

“you know, saph,” she said. “some of the time you’re pretty great. the other half of the time you’re really weird.”

i could not agree more.

i put my cake on the trunk. prayed to the cake gods and went inside.

on the one hand if the cake is good, i will be stuck making walnut cake for christmas eve for the rest of my life. on the other hand, if it sucks i will never have to make another one.

Trial Number Eight: The Tasting still waits.

[fan-of-many-stories]

so. as you may know it’s christmas eve. as you probably don’t know i am eastern european. and probably the only real tradition anyone holds onto is christmas eve. normally my great aunt does all the food and very begrudgingly sometimes lets everyone help make like. one thing.

well.

this year. the year of our lord two thousand and twenty four. she decided she was done cooking and it was up to everyone else.

so i got a phone call from my mom a few weeks ago being like hey so. you’re making the cake. got it? good.

the cake in question is a walnut cake. i was entrusted with my great aunts recipe about seven years ago. i’ve made it twice. the first time i fucked up the frosting quantity. the second time i fucked up the eggs. both times were passable at best and notably! my great aunt did not taste either of them.

and i have to make this cake. on christmas eve. it is dessert. for everyone. my extended family will all be eating the cake. the walnut cake. on christmas eve. even my great aunt.

so yesterday, december 23 if you are counting, i went on the annual Last Minute Christmas Food Shopping Trip with my father, watched him climb into the case to get his half and half like he does every year, and stressed about my cake as i made sure i had all of the ingredients.

then. we went to my great aunts house. where i was met with Trial Number 1: The Cognac

this cake has cognac in the frosting. not a big deal really. except for the fact that my mom hates that there is cognac in the frosting. (my mom is hell bent on making christmas eve dinner vaguely healthier. no one else agrees.) and i was to be making the cake in my moms house.

also important to note: we (as in my parents) do not own cognac. mostly because none of us drink.

so my great aunt is like oh i have to give you the cognac. cause she knows. i am baking the cake. the walnut cake. (my dad told her. he is a traitor). and i say okay. sure. this won’t be a problem at all.

so she gives me. a shot of cognac. and when i say a shot. i mean an Entirely Full Shot Glass of Three Hundred Dollar Cognac. in a jar. for the cake. the walnut cake. that i have to make.

upon bringing the cognac home my mom says no we’re not putting that in. the cognac sits on the counter in its jar. no one touches it.

then i was met with Trial Number 2: The Frosting.

this recipe requires a pound of chopped walnuts. first. i couldn’t even find the walnuts. my sister and i searched high and low and in every cabinet we could find but no nuts. i called my mom. and said mom where are the walnuts? and she said. “they’re in the nut bag behind the basement door.”

oh of course. how could i have missed the nut bag? a holiday bag full of bags of nuts that was half hidden by wrapping paper and also behind a door?

in any case. could i have used a food processor? absolutely. did i? no. half because i forgot and half because i didn’t want to accidentally grind the walnuts into a paste. so i enlisted the help of my younger sister to chop the walnuts By Hand while i embarked on the real devil: the frosting.

which remember. is supposed to have cognac.

so i cream my butter. i add my sugar. i’m careful not to over sugar. i taste it a million times. i add my coffee and my vanilla extract (instead of cognac. which is still sitting on the counter) and it was all going so well until. the butter rebelled.

now remember. one time when i made this. seven years ago. i made too little frosting. so i made more this time. and i thought i had all my conversions right but evidently i did not because suddenly there was too much liquid in my frosting and it split.

the frosting for the walnut cake that everyone was going to eat. on christmas eve. the very next day.

i felt like a contestant on great british bake-off getting smited by the tent.

so i did the logical thing and shoved the whole mess into the fridge hoping that it would sort itself out overnight.

then it was time to face Trial Number Three: The Cake Itself.

as i have said this cake is a walnut cake. the christmas eve walnut cake that has been at christmas eve longer than i have been alive. and it requires no less than ten egg whites. which i whipped and i added to my walnuts and shoved the whole thing into the oven in my two baking dishes.

only to discover no less than 40 minutes later that the batter in the pans was Not Even (despite my best efforts). so i cooked one longer than the other and hoped that i hadn’t monumentally fucked up the walnut cake. like i had the frosting. which was in the fridge. and i was ignoring.

which leads to Trial Number Four: The Egg Yolk Cake

see i had ten egg yolks. i didn’t know what to do with them. my mom said flush them. my dad said make a custard. i proposed making egg nog. my mom said she didn’t want it in the house cause it was too fattening (a blatantly incorrect statement. please, if you are reading this, go drink a glass of eggnog. or some other fun festive drink. food is for the soul.) so i produced a recipe for an egg yolk pound cake. i made it. i still don’t know if it came out good cause i haven’t tasted it. i hope it did. but that was not the point. the point is the walnut cake. the christmas eve walnut cake.

and the following morning i was met with Trial Number Five: The Frosting Part 2

first i threw my failed frosting back in the mixer and it immediately secreted a brackish combination of vanilla extract and coffee so i did the only thing i could. facetimed my dad and said “father there are problems abound.” and he gave me the fatherly advice of “make it again.”

and so i did.

with more correct measurements. still scared it would split at any second.

though it didn’t.

and i didn’t add the cognac.

maybe no one will be able to tell???

my mom said that if anyone asks the first batch of frosting failed and i had to toss it. this is technically true.

but i had frosting. i had two uneven cakes. and it was time for Trial Number Six: Decorating

decorating cakes is easily in my top ten least favorite activities. decorating the christmas eve walnut cake is easily in my top three least favorite activities. because i am terrible at decorating cakes. and also because it has a filling.

the filling is jam. and i once again made the wrong choice because i put the jam on first before the frosting. which to be fair is what the directions say. but as everyone knows, the directions in recipes you get from your eastern european great aunt are not the real directions. so now i had to smear butter cream. on top of jam. for the filling of the walnut cake. for christmas eve. that we would be eating in a few hours.

and we didn’t have a cake plate. we had a large dish.

i had to use my fingers. i had to use three spatulas. i got jam everywhere. but i did it. and as soon as i set the top cake on top of the filling i realized my monumental mistake: i was supposed to trim down the cakes.

so now they were uneven. and lopsided. and there was nothing i, a mere mortal tasked with the impossible task of making christmas eve walnut cake, could do about it.

so i continued to spread my frosting. which i had enough of. and tried and failed to not get jam everywhere.

in the end it was almost presentable. not great. slightly lopsided. and definitely not as nice as any of my great aunts cakes.

which left me with Trial Number 7: Chilling It

our fridge was being taken up by other important christmas eve things (though not as important as my cake. the walnut cake) so i had to put it in the car. which was fine because there is snow on the ground.

i covered my cake. the walnut cake. in tin foil and hoped i wouldn’t accidentally squish it. and then i went outside. i tried to steal my moms shoes to walk outside. she was not impressed.

“you know, saph,” she said. “some of the time you’re pretty great. the other half of the time you’re really weird.”

i could not agree more.

i put my cake on the trunk. prayed to the cake gods and went inside.

on the one hand if the cake is good, i will be stuck making walnut cake for christmas eve for the rest of my life. on the other hand, if it sucks i will never have to make another one.

Trial Number Eight: The Tasting still waits.

[fan-of-many-stories]

[fan-of-many-stories]

WIBTA for taking advantage of my boss’ possible manic episode?

I know this already sounds bad but hear me out.

So I (30M) am the sole employee of this guy (62M) who’s honestly just a miserable boss and an even more miserable person. It sucks so bad working for him—the pay is horrendous, he’s verbally abusive, and the working conditions are awful (in the winter I literally have to stay bundled up the whole work day because he refuses to put the heat on in the office). He wouldn’t even give me holidays off if it wasn’t for the fact that there’s basically nothing to do those days because everywhere else is closed. I’m almost positive he unironically thinks poor people should die if they can’t work. His nephew (aka his only living relative and just the nicest guy) came by yesterday to invite him to Christmas dinner and he told him he’d see him in hell.

I cannot stress this enough—it’s BAD. I’d quit, but it’s been hard finding a better job and I’ve got four kids at home, including one with special needs.

Anyway, so here’s where I’m wondering if I’d be the asshole. Today was Christmas Day and he showed up at my house out of nowhere (huge red flag, I know). At first I thought he’d forgotten I had the day off and he was here to chew me out, which was worrying enough, but then his whole demeanor changed and he was super happy and excited and talking about how he was going to raise my salary. He even mentioned possibly making me a partner in the firm.

Now if that was it, I’d feel a little weird about the suddenness of it but it’d be fine. I’m not going to complain about having more money to feed my family. But then he started talking about how he wanted to pay our mortgage off. He talked about wanting to pay for our son to get the very expensive medical care that’s probably going to save his life. He mentioned at one point that he was going to be donating a huge amount of money to charity too—I knew he was rich but it staggered me. All this from a guy who doesn’t (didn’t?) even want to turn on the heat or the lights because it costs too much money.

It was such a sudden and drastic change that happened very literally overnight and now I’m kind of concerned he’s having a manic episode or something. I really, really want to accept his sudden generosity (I probably will; my wife is all for it and thinks he owes it to us), and I would love to believe that he’s truly had a sudden change of heart (an actual Christmas miracle lol) but I’m just worried about the possible consequences of accepting huge financial gifts like this from someone who I believe might be experiencing some kind of break from reality. Even if there’s nothing legally wrong with it, I’m worried about the ethics of it.

TLDR, my asshole boss might be in the middle of a mental breakdown. WIBTA if I accepted his offer to pay off my mortgage and my son’s medical expenses?

[fan-of-many-stories]

It Kwehmas.

[fan-of-many-stories]

I HAVE WAITED ALL YEAR TO POST THIS

[fan-of-many-stories]

[fan-of-many-stories]

this will be the year I finally convince everyone to abandon New Year's resolutions in favour of Yule Boasting, the clearly superior tradition

[fan-of-many-stories]

reblog to send three ghosts after elon musk

[fan-of-many-stories]

[fan-of-many-stories]

do people who live in countries that don't have snow know about the snow silence? When you get a nice big dumping of fresh snow and you step outside into an infinitely harshly contrasted world and there's no sound because the snow absorbs it all? I believe it fits the traditional use of terrific both wonderful and incredible but also causing a great terror.

[fan-of-many-stories]

why hasn't no one posted the kringlefucker yet. you guys used to love the kringlefucker.