existentialmota
749 posts
Don't wanna be here? Send us removal request.
Photo
Corn pasta with roasted butternut squash sauce.
I peeled, seeded and chopped 1 butternut squash and tossed it with ½ tbsp. coconut oil, ½ tsp. salt and pepper + 1 tsp. sage. Roasted it with 5 (unpeeled cloves of garlic) for about 40 minutes at 400 degrees Fahrenheit.
Once cooled, I blended the squash, garlic (discard peel) + 1 cup soy milk until creamy and tossed it with freshly cooked corn spaghetti. Delicious.
1K notes
·
View notes
Photo
4K notes
·
View notes
Photo
7K notes
·
View notes
Photo
72 notes
·
View notes
Photo
3K notes
·
View notes
Photo
Less is more. 👉 👉 👉 <<Find it here>>
@dresslily-official
4K notes
·
View notes
Photo
291K notes
·
View notes
Photo
48K notes
·
View notes
Photo
344K notes
·
View notes
Photo
32K notes
·
View notes
Photo
35K notes
·
View notes
Photo
739K notes
·
View notes
Photo
78K notes
·
View notes
Photo
400K notes
·
View notes
Photo
20K notes
·
View notes