existentialmota
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existentialmota · 8 years ago
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holy moly @feedmeveggies
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existentialmota · 8 years ago
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Corn pasta with roasted butternut squash sauce.
I peeled, seeded and chopped 1 butternut squash and tossed it with ½ tbsp. coconut oil, ½ tsp. salt and pepper + 1 tsp. sage. Roasted it with 5 (unpeeled cloves of garlic) for about 40 minutes at 400 degrees Fahrenheit.
Once cooled, I blended the squash, garlic (discard peel) + 1 cup soy milk until creamy and tossed it with freshly cooked corn spaghetti. Delicious.
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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Less  is more.                  👉 👉 👉 <<Find it here>>
@dresslily-official
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existentialmota · 8 years ago
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Eva Lendel • Spring 2017
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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existentialmota · 8 years ago
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