everday-observations

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Somehow hit the nail on the head with (what I thought) was a headcanon.

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“You want me to try? It’s going to be a disaster.”

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via starskyna_5516/instagram

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what’s the point of having a formula one team run by an energy drink company if you’re not going to let your driver stay up all night sim racing. have some faith in your product yknow

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I’m sorry WHAT is the new Ferrari insta reel

“Sweetie”

“A ring”

“Thank you my love”

?????? THEY ARE INSANE ??????

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Nicarlos is back in full force

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The ball is booby trapped or cursed and they are 100% the idiot characters who walk right into it

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Pizzeria Popolare

The pizzeria needs to be kind of claustrophobic, giving the sense that it's more of a takeout place at night than a dine-in. You can dine in if you want to, but hardly anyone except tourists and old-timey regulars do it. Even then, it's usually during lazy, sunny afternoons when they put out the outdoor al fresco sitting.

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Shins Pizza, 1215 ½ Cypress Ave, Los Angeles (Cypress Park), CA 90065

Another new spot on this now hipsterfied block of Cypress Park…Shins Pizza is from the people behind Barra Santos (next door) and Found Oyster. It’s a New York slice house but you can also order a whole 18” inch pie or a 12” inch gluten-free pie. I don’t think you can build your own pie (the menu says substitutions politely declined), so you can only pick from a few types of pizza (e.g., cheese, pepperoni, veggie, meat, marinara) and a pizza of the month. Split pies are not allowed.

They also have a few salads, wings, arancini, sauces, Italian ice, and a few drinks. There is a vegan pizza option. I don’t think they have beer or wine but it’s mostly a takeout kind of place with limited seating and a counter where you can stand and eat your pizza.

Shin’s combo ($12): 1 slice of sausage and mushroom pizza, 1 slice of cheese pizza, can of Diet Coke: Wow, they even don’t give you a choice of drink. It’s odd, but I’m fine with Diet Coke. The cheese pizza features Sopra mozzarella and tomato sauce. The sausage and mushroom pizza is topped with fennel sausage, cremini mushrooms, and scallions. I liked the crust and tomato sauce a lot. The thin crust was firm with puffy, chewy edges and a slight crispness (like a good bread). The tomato sauce wasn’t too salty or too sweet.  The toppings were high quality but they looked like they were casually thrown onto a plain cheese slice. The scallions were raw.

There’s a self-serve station where you can get your own packets of parmesan cheese and red pepper flakes, napkins, and water. The lack of customization and the thrown on carelessly toppings hold back what could be a great pizza place. I also think they could be a little more creative with their pizza toppings.

4 out of 5 stars.

By Lolia S.

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Paris

Photo: Dieter Krehbiel

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Naples Italy

Photo: Dieter Krehbiel

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Chef's Table: Franco Pepe - Pepe In Grani

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Patria del cibo 🇮🇹 #35 (7)

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carlossainz55 Familia, amigos, deporte, hamburguesas, golf, boda, Hormiguero, y ahora toca: Gran Premio de España 2024

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of course i saw @wewentcarracing 's INSPIRED post about the grid as male thot jobs.....so naturally i had to draw it