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Cold press juicers - How to use a cold press juicer?

Doctors have repeatedly emphasized the significance of fruits and vegetables for the human body. The richest source of intake for these fruits and vegetables are natural juices and their pulps.  A diet that is high in fiber reduces the risk of high cholesterol and heart diseases. The new invention of cold press juicers is serving this purpose well by producing nutritious juices. Below is a complete guide on the complete process and usage of cold press juicers. This process ensures that the actual nutrients of the product are intact and present in the product. A cold press juicer will produce more juice than a regular centrifugal juicer with the same amount of products hence you will be getting a great value of money.

Assembling of the juicer:

Cold press juicers are different from the usual centrifugal juicers in many ways. One of the major differences is the process of juicing out the liquid and pulp out of the fruit or vegetable. These cold press juicers use a masticating process which ensures that the procedure is done with limited and no heat.  To start the process, place the auger of the juicer on to the motor. Then place the juicing screen inside the auger and then lock the feeding chute. After you have ensured that the chute is locked, place containers in front of the juice and pulp openings.  These juicers follow an authentic cold juicing method which removes most of the juice from the pulp.

Process:

Once you have assembled the juicer precisely, you can go ahead with the actual process of extracting the juice and pulp. Cold press juicers work well for all sorts of fruits and vegetables. You can have your celery juice, apple juice, cucumber, mint juice, and anything else you desire.  Since there is no heat build up through this process, the chances of oxidation are minimal as well. Less oxidation leads to a higher shelf life which saves you from the process of extracting juices every then and now.                             

Cleaning the juicer:

After you are done with the process of juicing out the pulp, it’s time to wash your cold press juicer. To proceed, unlock the feeding chute click here and then unlock the auger. Then take all the components of the juicer to the washbasin and clean all the residues of the pulp carefully out of the machinery.

Conclusively, these cold press juicers follow an easy and a seamless procedure. They make a perfect choice for domestic and commercial users because of its simple process and follow up. The biggest pro and reason to buy a cold press juicer is its ability to retain the actual enzymes, vitamins, and minerals of the actual fruit or vegetable. This advantage overweighs the high price since you no longer will have to buy commercially produced juices and artificial vitamins. Hence commercial cold press juicers are a great purchase as a whole.