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STUDIO GHIBLI + FOOD
The Secret World of Arrietty (2010) Kiki’s Delivery Service (1989) Tales from Earthsea (2006) Howl’s Moving Castle (2004) Spirited Away (2001) When Marnie Was There (2014) The Cat Returns (2002)
[ part 1 ] [ part 2 ] [ part 3 ] [ part 4 ]
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STUDIO GHIBLI + FOOD
Spirited Away (2001) When Marnie Was There (2014) Howl’s Moving Castle (2004) Ponyo (2008) Kiki’s Delivery Service (1989) From Up on Poppy Hill (2011)
[ part 1 ] [ part 2 ] [ part 3 ] [ part 4 ]
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Vegan version of my first and moste ancient Ghibli inspired soups.
Heat 3 tbsp olive oil or your preferred cooking oil in a large soup pot. Chop three celery stalks, 1.5 sweet onions, 6 smallish carrots (you can adjust amounts of veggies to your preferences) and sauté for around five minutes or so on medium heat stirring occasionally until the onions start to become a little translucent. Add 3 cloves of minced garlic, stir and cook two minutes. Add around 3 cups chopped red potatoes (I really never measure, just use what you’re feeling, I’m estimating I threw about 3 cups in) and cook stirring occasionally 5-7 minutes.
Add 3 tbsp flour, just enough to evenly coat the vegetables and potatoes, cook for another minute stirring it well.
Add six cups vegan ‘chicken’ broth or vegetable broth and bring to a boil.
Once it’s boiling throw in half a pound of gnocci, cook two minutes or until the gnocci start floating to the surface.
Add 1.5 cups unsweetened coconutmilk soup base and one can of corn.
Season with 1 tablespoon dried basil (or more if you like, I tend to go crazy with the basil), 2 bay leaves, a TON of black pepper, and quite a bit of salt because, potatoes.
Turn heat to low and simmer for 10-15 minutes.
ig: granny_witch
It’s even better the next day!
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