dear-fuchsia-heart
dear-fuchsia-heart
❤ ♡ welcome home ♡ ❤
85 posts
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dear-fuchsia-heart · 1 year ago
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tag library 🏠🪴📌
#red - living room 📺
#orange - hallway / other 🧺
#yellow - kitchen ⏲️
#green - garden 🌻
#blue - bathroom 🛁
#purple - bedroom 💤
#pink - plushroom 🧸
#brown - study 📚
#recipes / food / drink - tasty food 🍳
#checklist - general help 📍
#fuchsia - 🩷💜💙
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dear-fuchsia-heart · 1 year ago
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Plant a Bee-friendly (and butterfly friendly) garden!
See higher quality image and find out more:
PollinatorGardenBrochure.pdf (sierraclub.org)
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dear-fuchsia-heart · 2 years ago
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dear-fuchsia-heart · 2 years ago
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walking in the waves rugs
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dear-fuchsia-heart · 2 years ago
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haley heynderickx, jo / arthur kearns via @obsob / minnie bruce pratt, the fact of the garden 
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dear-fuchsia-heart · 2 years ago
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Vintage 1981 Sleeping Teddy Bear Ivory Plate
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dear-fuchsia-heart · 2 years ago
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girls don’t want boys they want the lenox spice village set
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dear-fuchsia-heart · 2 years ago
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Tiktok: @daenskitchen
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dear-fuchsia-heart · 3 years ago
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please put me in an environment like this with the love of my life
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dear-fuchsia-heart · 3 years ago
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because i love y’all, i’m sharing my family’s recipe for apple tea (traditional fall/winter drink in west asia, turkey, and many areas of the balkans)
it’s like a more delicate version of apple cider and i basically live off of this stuff when the weather starts to cool!
Apple Tea (for two)
1 large apple or 2 small, shredded (you can use a cheese grater)
3 cups water
1-2 cinnamon sticks
2-3 pc clove (optional)
honey to taste
1 tsp of lemon juice (add at end)
green tea (optional! some versions call for green tea but i actually prefer it without. up to you!)
throw it all in a pot and let it simmer on a low temperature for an hour or so. while it’s simmering, it will also make your home smell delicious! (if you make it with green tea, add the tea at the end, about five minutes before taking it off the heat so the flavor doesn’t become bitter from oversteeping). strain into your cups and enjoy hot.
end result:
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dear-fuchsia-heart · 3 years ago
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This kind of bread could be dangerous because when you start eating it you won’t stop.. But it’s delicious
How to make it /youtube
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dear-fuchsia-heart · 3 years ago
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| Shrimp Fried Rice
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dear-fuchsia-heart · 3 years ago
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Strawberry Swirl Bread by cook kafemaru
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dear-fuchsia-heart · 3 years ago
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| Strawberry Almond Dacquoise
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dear-fuchsia-heart · 3 years ago
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By Vuvu Ceramics
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dear-fuchsia-heart · 3 years ago
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| Garlic Confit Grilled Cheese & Roasted Tomato Soup
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dear-fuchsia-heart · 3 years ago
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Dino Nuggies Plush from ElisesPiecesPlush
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