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It's been a while...
It’s been a while…
…and it has been a long while. The past few weeks I’ve been finding myself in the dead of the night instead of being in deep slumber, I have been doing a lot of thinking. These are random thoughts that are oftentimes mundane but keep me up for hours and hours until the break of dawn. Truly it’s been a while since I went back to this page and did a bit of writing. So instead of going crazy with…
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The Lego Architecture Studio set has arrived! Over a thousand white and clear bricks to piece together and have fun with. #lego #legoarchitecture #legoarchitecturestudio #21050 https://www.instagram.com/p/BoevDqVnwd4/?utm_source=ig_tumblr_share&igshid=14iscn5gqxnub
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Wet and wild. #PaydayFridayThe13th (at Bonifacio Global City)
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Recycling cans and soda bottles to become planters to an otherwise dull wall— it’s a good thing. 👍🏻 Plus, the color triad brought things to a different level that’s visually pleasing to the eye. #postnobill #recycling #colortheory (at Pasig)
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Apt weekend quote— Sometimes you need to escape and live a little. (at Grape Escape: Wine Lounge + Kitchen)
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Today’s a special day so I’m making a cake. Happy Mother’s Day! 💐 Dear Family, offer is good while supplies last.
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Some of the artsy-fartsy book finds from the Big Bad Wolf book sale. 📖 📚 @bbwbooksph #bbwbooksph
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I’m ditching the Hay Day app to do real planting— the Sow and Grow plant growing kit from @mnlgrowkits. 🤣🌱
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Bashful kitty cat sits quietly keeping me company in the dead of the night.
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A free drink voucher for queuing at the drive-thru for 10 minutes! Start the new year with (free) coffee at the newly opened Ayala mall. ☕️ #Starbucks #AyalaFelizMall (at Starbucks Marcos Highway)
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We managed to squeeze in this year’s Christmas brunch amidst the busy lives we live. It was good seeing everyone’s smiling faces. Have a meaningful Christmas and a merry new year! #4keeps #friends #Christmas2017 (at Little Flour Café)
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Some things that you cannot do in haste- cheesecake. Instructions said to mix ingredients gradually so as not to introduce so much air. Temperature has to be at a constant 325 degrees while keeping them in a water bath to gently let the fat from the cheese and cream “cook” with the proteins from the eggs to form the smooth cake texture. If not, air bubbles will rise up too fast and escape from the surface that will cause it to crack and eventually sink.
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This year’s rubber stamp turned out amazing right to the littlest detail! They got my design, put it in their computer to be printed, zapped it in their rubber stamp maker contraption, assembled including putting the ink, all within 10 minutes (since I was the only customer that time). 👌🏼 #digistamps #digistampsph (at SM Megamall)
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