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The Leek
~Savory Menu~
Cawl [Welsh stew] - Beef or Lamb - served with oatmeal dumplings
Cawl Cennin - Leek Soup
Welsh Rarebit - Thick toasted bread topped with melted cheddar.
Tatws Popty - Traditional Welsh casserole made with potatoes, leeks and beef.
Glamorgan Sausage - Welsh vegetarian sausage made of cheese and leeks then rolled in breadcrumbs and shaped like a sausage before cooking.
Cornish Pasties - Available in the following flavors: cheese & mushroom, pork & apple, steak and potato, lamb & mint, chicken & bacon, and steak & ale.
Bara Brith - a fruit loaf, also called Welsh Tea Bread.
Welsh Cake - small round spice cakes.
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Cennin pedr a’r Ddraig is a unique take on an artisan market. Taking up a three story building, each floor is littered with a plethora of books of every genre as well as wares crafted by each member of the Rhys-Gruffydd family.
Cai : Pewter
Delyth: Food
Llewelya: Painting - all mediums
Llewelyn: Pottery
Avalon: Pastry
Madog: Wood
Ianto: Paper
Nerys: Soap and candles
Owain: Clothing
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