24 | She/Her | Mobile Task Force | I wish you a wonderful day | KafHime Simp | sometiems NSFW
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Reblog this to give the person you reblogged it from estrogen.
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Another question for my tumblr census...
Do what you feel is most accurate, even if there is some nuance. If nothing feels accurate enough for you, do other.
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Y'all we still need to pay this month's rent. They called yesterday. We only have until next week. PLEASE HELP. THIS IS URGENT. WE'RE STILL $593 SHORT AND IM OVERDRAFTED!!!!! PLEASE PLEASE Y'ALL.
it's Disability Pride Month, please help a disabled Black lesbian literally on an extended medical leave from work due to her declining health SURVIVE.
My press on nails website is up so I can do custom Orders and sell sets I already have done for funds as well!! DM me here or email me at [email protected]
hashtags and buzzwords mean nothing without showing up for the marginalized.
This is urgent.
I still haven't paid last month's car note, need cat food, am diabetic and need fresh groceries, and need to get my 2 new prescriptions and my 3 standard ones.
This is super urgent.
This is super stressful. It's expensive to be poor and expensive to be disabled for folks who think these are just money grabs they aren't I literally don't live extravagantly or own anything super nice I'm just sick, started life on the hard setting and have bad luck in a place with poor social programs.
Please help if y'all can.
Please reblog.
Please share to other social apps.
Thank you so so much.
Down below are my links;
zlle: [email protected]
vnmo: Serena-Manning
pypal: [email protected]
cshapp: $sailorsylvie
Wishlist! (has cat food, home needs, and items for my nails business)
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reblog to give a plushie to the person you reblogged this from
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make those twinks panties drop like joe biden from the election
I FUCKING HATE YOU THIS IS HOW I FOUND OUT HE DROPPED OUT
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i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let’s see if i can do better
So you select any protein that you can cook in a frying pan – chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i’m low on spoons - perhaps i’ll do another post for meatless meals]
You’ll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don’t worry you can still get a good sear on both sides)
Now flip your protein if it’s flip-able and add normal veggies, put the lid back on another five-ish minutes.
Take your protein out and put it with one portion of the veggies in a microwave safe container. That’s going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it’s resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
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Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.
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The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
it’s not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
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Now that there's an opening, I think it's time for me to run for president. I think I'm a good candidate:
I'm eligible!
I'm against the war.
I'm pro trans, for what I could consider obvious reasons.
I worked for the weather department of the government so I know climate change is real!
And I'll change the US flag so it has a cool crab on it.
Really what more could you want?
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If i were mr beast id post my cock leaking pre and then disappear forever
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