cremedenoisette

[cremedenoisette]

SELEUSS - CREME DE NOISETTE - HAZELNUT CREAM TRUFFLE

BATCH 1333

A decadent Hazelnut (23% minimum) Cream ganache enrobed in more Hazelnut (18% minimum) GIANDUJA! The ganache is made with French Hazelnuts, fresh organic cream and a special batch of our 50%+ REGINA™ dark milk chocolate, then enrobed in our 40%+ LORETTA™ GIANDUJA and rests on a bed of either chocolate or coffee Pailletés Fins or German hazelnut grains.

HAZELNUT CREAM INGREDIENTS: HAZELNUT GIANDUJA (ROASTED HAZELNUTS, SUGAR, CACAO PASTE, WHOLE MILK POWDER, CACAO BUTTER, SUNFLOWER LECITHIN, VANILLA), CHOCOLATE (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, GLUCOSE, HAZELNUT OIL (100%), SODIUM BICARBONATE, SPICES. CHOCOLATE & COFFEE PAILLETÉS FINS (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, coffee, instant coffee, vanilla, natural flavors), OR HAZELNUT GRAINS (SUGAR, HAZELNUTS (20%), LACTOSE, NON-HYDROGENATED VEGETABLE FAT, GLUCOSE SYRUP). CONTAINS: SOY, MILK, LACTOSE, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.