cooking-for-fun

[cooking-for-fun]

Tomato Basil Soup 🍅

I love tomato soup, so I make it often B] Here’s my lil quick recipe. You can use tomato sauce, diced/whole tomatoes in a can, or cook up/roast the tomatoes yourself! However you like it.

Serves about 3-4 people 🤔

Ingredients:

2 cans Tomato Sauce (15oz)

About 1 cup of Water

1/2 cup Heavy Whipping Cream

1 whole diced Onion (I used white)

3-4 Garlic cloves

8-10 Basil leaves

1 twig of Rosemary

2 tbsp Butter

1 tbsp Sugar

1 tbsp White Cooking Wine

1/2 tsp Salt

1/2 tsp Pepper

Instructions:

1) Add butter to your pot and then add your diced onion

2) Once the onion is a bit transparent, I like to add my minced garlic, salt and pepper

3)Stir constantly, until the onions start turning a bit brown (as shown below)

4) once the onion is a bit brown, I like to add my white cooking wine and stir it some more

5)I then add my two cans of tomato sauce. I add water some water in the cans to get the remaining bits of tomato sauce left behind (also to water down the sauce a bit)

6)Once the mixture starts simmering, I like to add in my sugar, basil and rosemary

7) add in your whipping cream

8) I like to let it simmer for about 10 more minutes, and then I turn off the stove and leave it there (covered) for a fee more minutes before serving :]

That is all! I like to enjoy my soup with some cornbread or a grilled cheese B]

[cooking-for-fun]

Yakiudon Nikkei from Ají Limón 🤤

It’s my absolute favorite, automatic 10/10. They have many other dishes that are amazing as well. Peruvian and Japanese food is always amazing

[cooking-for-fun]

Udon Soup

A feast for my mom and I. It was extremely simple to make, but it also felt as though it was lacking a bit. I think I may be that I’m used to the fishy udon soup broths with hoards of fishcake and tofu.

Rating: ★★★☆☆

Recipe

[cooking-for-fun]

H-Mart Food Court

The food here is quite cheap for the amount/quality you get Ö My friends and I love to stop by H-Mart to shop n eat after school. They also give you some sides along with the food (it changes depending on the time/day I believe). On this day, we got kimchi and pickled daikon radish with some miso soup :]

If you have an H-Mart where you live, you should definitely check it out!

[cooking-for-fun]

🍴Click here for Directory🍴

Main Art Acc: @yuli-zon

OC Notes/Info: @yuli-zons-notes

Ceramics: @yuli-zon-ceramics

My Garden: @raspberri-connoisseur

[cooking-for-fun]

Raspberry Donuts

The recipe was easy to follow! I’ve attempted making donuts before, but this is the first successful attempt. Instead of the curd and whipped cream being separated, I decided to whisk them together. My family loved them, I would definitely make them again.

Rating: ★★★★★

Recipe

[cooking-for-fun]

Tres Leches Cake

Since I’ve made tres leches cakes so many times before, I just used a sponge cake recipe for this one. It came out extremely fluffy. I typically have bad luck with making cakes (even when following recipes), but this one was a success the first try! :]

Sponge cake recipe

Whipped Cream:

Heavy whipping cream

Powdered sugar

Vanilla

Tres Leches Mixture:

Condensed Milk

Evaporated Milk

Whole Milk

Vanilla

Rating: ★★★★★

[cooking-for-fun]

Peep these dishes that I bought :] I couldn’t find a yellow mug to match the bowl though…

[cooking-for-fun]

Lunch/Dinner

Pasta:

Chicken and Lemon Orzo

Udon Soup

[cooking-for-fun]

Baking

Cookies:

Raspberry Lemon Curd Cookies

Tres Leches Cake

Raspberry Donuts

Seasonal:

Pumpkin Loaf

[cooking-for-fun]

Feel free to send me recipes in DMs :]

Directory:

My Recipes

Breakfast

Lunch/Dinner

Baking

Drinks

Snacks/Appetizers

[cooking-for-fun]

Raspberry Lemon Curd Cookies (Gluten Free)

These were quite tasty, I loved them. They were also soft. They took quite a bit of work/mess though T.T What I loved most about this recipe was the curd, I had even used the leftovers on some crepes the next day.

Rating: ★★★★☆

Recipe

[cooking-for-fun]

Pumpkin Loaf Ö

I didn’t expect this to turn out so well, I’ve had bad luck with cakes. It was very soft and extremely easy to make. If you love the pumpkin loaf they give at Starbucks, this is extremely similar. Although I’d argue probably better. It was gone within a day of making it.

Rating: ★★★★★

Recipe

[cooking-for-fun]

Chicken wit Lemon Orzo Pasta B]

I loved it, but my mom, not so much… It was extremely easy to make, but it took quite a bit of time. It tasted much like I expected it to, slightly lemony, creamy and cheesy.

Rating: ★★★★☆

Recipe