cooking-eating-dreaming

[cooking-eating-dreaming]

Did a caramelized onion & cheese kugel but I subbed in Boursin for some of the cottage cheese and at the end I topped it with crispy fried onions that I’d tossed in brown butter and nutmeg…and then drizzled just a touch of honey. It went crazy

[cooking-eating-dreaming]

@practicalpeculiarities Haunt your stomach with these ghostly treats! It may be a shocker to you that I am using ready made ingredients. My confession is, sometimes I do! I am a artist before I’m a baker. Though I do love making things from scratch, sometimes I just want to create without the extra steps. For this recipe I use

-Pre-made Pie crust (I got mine from Aldi) Pillsbury is also good.

-1 can of blueberry pie filling. I love the Duncan Hines one.

-Lemon Glaze. (Recipe in video)

- Bake as directed on the pie crust box.

[cooking-eating-dreaming]

My weekday plans to drive out and see my favorite band got cancelled and instead of buying myself a little treat I just went grocery shopping for high protein snacks and then cooked myself a delicious piece of salmon. is this was being 30 is all about. here’s the salmon btw

[cooking-eating-dreaming]

[cooking-eating-dreaming]

First time trying a bloody Mary.. felt crazy to be drinking at 11am but it hit just right when I'm recovering from a cold. Also got a Reuben and honestly this was just a perfect meal I've been thinking about it all day. I never have fries now due to my health girl lifestyle (and Maccas boycott - previously my preferred fry vendor) so this was a treat and they were amazing.

[cooking-eating-dreaming]

I want everyone to be able to have a comforting meal when things are tough so I am making a simplified version of the congee that I eat each morning available for all the stomachache havers and breakfast skippers <3 trust your gut!!! Recipe:

In a medium to large pot bring 7 cups of water or broth to a gentle boil, then add 1 cup to rinsed short grain or jasmine rice.

Add in a teaspoon of ground ginger and a big pinch of salt.

Bring back to a simmer then partially cover and let cook on medium low heat for 24 minutes without touching.

Turn off the heat and whisk rapidly for 5 minutes or until the rice grains are broken up and the gooey texture is formed!

Finish with finely chopped scallion, toasted sesame oil, and I like to add cooked shrimp or bacon!

If you struggle to get in your fiber you can add a cup of adzuki beans too and it goes together beautifully

[cooking-eating-dreaming]

Made asparagus fries today. Went well dipped in Sriracha mayo but fairly bland on their own. However I'm keeping this in my repertoire as a side/snack. Also the recipe I followed didn't add seasonings to the coating and that seems like an obvious thing I can change to make these a lot better 🤔

[cooking-eating-dreaming]

could you pretty please share a very simple and low-effort congee recipe with us? 👉🏻👈🏻

In a medium to large pot bring 7 cups of water or broth to a gentle boil, then add 1 cup to rinsed short grain or jasmine rice. Add in a teaspoon of ground ginger and a big pinch of salt. Bring back to a simmer then partially cover and let cook for 24 minutes without touching. Turn off the heat and whisk rapidly for 5 minutes or until the rice grains are broken up and the gooey texture is formed! Finish with finely chopped scallion, toasted sesame oil, and I like to add cooked shrimp or bacon! If you struggle to get in your fiber you can add a cup of adzuki beans too and it goes together beautifully <3

[cooking-eating-dreaming]

fondant potatoes are so good?! i used homemade stock and thyme from the garden

[cooking-eating-dreaming]

Mostly following this recipe

Last night's dinner was tahini roaster cauliflower and fried halloumi on a bed of lentils (w onion, garlic, harissa, beef stock); a vegetarian slay

[cooking-eating-dreaming]

Vegetarian Shepherd's Pie

Made this last night, soo yummy. The Greek yoghurt in the mash is such a good idea. I also added red lentils into the veggie mix for a little extra something.

[cooking-eating-dreaming]

This is like a painting to me. Anyway I made too much pasta last night which means technically I meal prepped and now I get Pasta 2, featuring fried egg and chilli oil 🤭

[cooking-eating-dreaming]

Mentally recruiting friends to just stay home and make these

[cooking-eating-dreaming]

Whipped salted butter, cream, and dill mashed potato with a spicy and sweet plum tomato meatball on top