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My leftover pasta looked so beautiful in the microwave

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everyone look at my seal rolls

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Just saw an ad for fucking Kellog's cornflakes wherein a shirtless blindfolded man tied to a bed is like "Wait.. are you... eating??" and it pans across the bed to reveal that his partner is, indeed, too distracted to have sex with him bc she is chowing down on corn flakes. Now I've been caught up in wondering whether:

a) John Harvey Kellog would despise this ad; the mere proximity of bondage-play to his brand name and beloved anti-porn flakes is unforgivable

b) John Harvey Kellog would enjoy this ad, because it shows a young woman forsaking the temptations of the flesh in favour of eating a wholesome and nourishing bowl of cornflakes

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Autism is my favourite season cause I get to make my favourite pumpkin soup and eat it for 3 days straight

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remove the clutter from recipe sites that wanna give you a whole novel:

justtherecipe

cooked.wiki

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I attended a Dungeon Meshi themed dinner last weekend and wanted to share what was brought/devoured! Enjoy the comparison of what the dishes looked like irl vs the show

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breakfast with boy🙂‍↕️

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onigiri (おにぎり)

rice made portable, the classic comfort food for picnics (especially during the cherry blossom viewing), bento lunch boxes, grab-and-go snacks, hiking trips, movie snacks, etc.

japanese short-grain rice (sushi rice), such as koshihikari. do not substitute it with jasmine or any other types of rice, as they will fall apart.

nori seaweed

(optional fillings)

Wet and salt your hands. It’s important to wet your hands with water to prevent the rice from sticking. Prepare a bowl of water next to your working station. Salt both your hands and rub to spread all around. Salting helps to flavor and to preserve the onigiri for a longer time.

Cook rice.

Using a mold or your hands, make rice balls. Don’t forget to salt rice balls for food safety. Fillings are optional.

Wrap the rice ball with nori seaweed.

common fillings for onigiri:

shake (salted salmon)

umeboshi (pickled plum)

okaka (bonito flakes in soy sauce)

kombu (simmered seaweed)

tuna mayo

mentaiko/tarako (salted cod roe)

furikake (rice seasoning)

Deemed as the very first traveling food, onigiri were invented before the existence of refrigeration as a means to preserve fresh rice longer so it could be brought along to feed travelers, samurai, soldiers on the road, or farmers in the farm fields.

The method was to fill the rice with a salty or sour ingredient as natural preservatives and lightly compact them into portable food that can be carried along and eaten with hands. To keep the rice safe, salt was first used in making the onigiri.

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brown sugar and cinnamon are lesbian married

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If you've ever been disappointed by dragonfruit, especially if you felt like it tasted like nothing, then I'm like 90% sure you had unripe dragonfruit, which tastes like nothing. There's a small window of time where it tastes amazing. You must have the patience of a hunter. Do not strike until your prey is at its most delicious

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Here’s some history behind one of America’s favorite breakfast foods!

Note: There are also different myths/stories of how bagels came to be which are pretty interesting to read too!

Sources: The Book of Jewish Food: An Odyssey from Samarkand to New York. The Bagel: the Surprising History

of a Modest Bread.

Dani Ishai Behan

Jewish Pride Always

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hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?