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What makes Indian masalas special

When it comes to Indian cuisine, there is no denying the fact that masala plays a pivotal role on our plate. This is because masalas are not only responsible for adding flavor to the dishes but also for giving them their characteristic aroma.

Masala can be described as a mixture of various spices. Some of the most common spices used in making masala include cardamom, cloves, cinnamon, nutmeg, and pepper.

Indian masala

Masala is made up of a mixture of different spices, including cumin, coriander, cloves, and cardamom which have been powdered finely. There are many different recipes for Indian masala, and the exact ingredients can vary depending on the region where it is made. Indian masala can also be used to make a quick and easy spice blend for use in cooking.

Masalas ruling the Indian kitchen

Whether you have a big kitchen or small, there is sure to be a couple of jars filled with colorful powders on your shelf! In Indian cuisine, masalas are a must addition to all our meals. What makes masalas so unique? The best thing about masala is that it can be used in both vegetarian and non-vegetarian dishes. Moreover, it can also be used for making snacks like chips and fried foods.

The best part about Indian masala is that you can mix and match your spice blends to get all new flavors. With CIBA, you don’t need to ground all your whole spices. You can easily buy biriyani masala online for your next big cooking adventure!

The different types of masala out there

We have both dry and wet masalas. Dry masalas are usually made by blending together different types of spices and then roasting them. On the other hand, wet masalas are made by grinding these same spices together with water or other liquids.

Masalas can be used for cooking, dressing, garnishing, or for seasoning snacks. For instance, you can buy a Jaljira packet to sprinkle on your salad for a lip-smacking side to you supper. You can also use Jaljira in your lime water to make a savory shikanji. So go ahead and experiment with masala in your kitchen. You might just come up with a new dish that everyone will love!

The many facets of masala

Did you know that spices not only make your meals taste better but can also boost your immune system? That’s right! Spices such as cinnamon, fennel, etc are known to aid digestion. Masala is also a good source of antioxidants.

Indian masala can be used in many different ways. It can be added to curries, soups, stews, or used as a dry rub for meats. It can also be used to make a quick and easy spice blend for use in cooking.

Tips for using Indian masala

Store your masala away from sunlight. Keep them in a dry and airtight container and put in a cool, dry place. When using Indian masala, be sure to taste the dish as you go along and adjust the amount of spice accordingly. If you are using a dry rub, be sure to massage it into the meat or fish well before cooking. If you are adding it to a curry or other sauce, you may want to start with just a tablespoon or two and then add more to taste.

Make your cooking tastier with CIBA spices

In the olden days, we have seen our mothers and grandmothers painstakingly grind whole spices into powder and then blending them. What if we told you that you can to get the same mouthwatering taste with zero effort? With CIBA, you can buy spices online like premium achari masala, dried kasuri methi, garam masala and many more with a click of your button.

If you're not using CIBA masala in your cooking, you're missing out! Make your dishes vibrant and delicious with CIBA Taaza Masala or buy CIBA egg masala to add a twist to your boring boiled eggs. Our spice blends are not only made to makes dishes irresistible to smell or taste, but also for giving them a delicious color that is sure to make your guests salivate.

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