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Ingredients: taro Chinese sausage dried shrimp salt ground pepper rice flour chopped garlic light soy sauce chopped peanuts cooked white sesame chopped scallions Taro cake (芋头糕) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatown restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. by Chinese Food Hub

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How to make red beans taro sweet potato balls dessert soup? Ingredients: grass jelly powder red beans taro sweet potato purple yam pumpkin sugar tapioca starch coconut milk mango #ChineseDessert #SweetSoup #DessertSoup by Chinese Food Hub

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How to make Chinese snack baked beancurd skin? Ingredients: tofu skin salt chili cumin #BakedTofuSkin #BeancurdSkin #烤豆皮 by Chinese Food Hub

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How to make Chinese stuffed green pepper? Ingredients: green peppers minced pork light soy sauce oyster sauce starch salt ground pepper ginger chopped scallions #StuffedPepper #GreenPepper #StuffedChili by Chinese Food Hub

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Zongzi (粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. Ingredients: glutinous rice bamboo leaves pork belly Chinese chestnut 板栗 mung beans salt light soy sauce dark soy sauce ground pepper sugar by Chinese Food Hub

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How to make fried eggplant? Ingredients: eggplant salt chopped garlic 2 eggs starch soybean paste sugar light soy sauce water starch chopped scallions #FriedEggplant #EggplantRecipe #BrinjalRecipe #AubergineRecipe by Chinese Food Hub

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How to make Shrimp Paste Egg Roll? Ingredients: eggs minced pork shrimp paste salt sugar ground pepper cooking oil ginger spring onion sweet potato starch 红薯淀粉 water starch seaweed 海苔 #EggRolls #ShrimpRoll #肉蛋卷 by Chinese Food Hub

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How to make Chinese secret anti-aging snow fungus dessert soup Ingredients: dried snow fungus 银耳 purple sweet potato rock sugar Goji berries 枸杞 #ChineseDessert #DessertSoup #SnowFungus by Chinese Food Hub

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How to wrap vegetarian Chinese crystal Zong Zi Ingredients: bamboo leaves tapioca pearls purple sweet potato #Zongzi #StickyRiceDumpling #DragonBoatFestival by Chinese Food Hub

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How to make cheese onigiri (Japanese rice balls) Ingredients: steamed rice (leftover rice) salt ground pepper ham sausage chopped cabbage 包菜叶子 dried meat floss chopped seaweed 海苔碎 cooked white sesame sesame oil light soy sauce oyster sauce #CheeseOnigiri #RiceBalls #OnigiriRecipe by Chinese Food Hub

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Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Ingredients: chicken drumstick ginger slice soy sauce brown sugar spring onion chopped scallions #SoySauceDrumstick #ChickenDrumstick #ChickenRecipe by Chinese Food Hub

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Guoba, sometimes known as mi guoba is a Chinese food ingredient consisting of scorched rice. Traditionally guoba forms during the boiling of rice over direct heat from a flame. This results in the formation of a crust of scorched rice on the bottom of the wok or cooking vessel. This scorched rice has a firm and crunchy texture with a slightly toasted flavor and is sometimes eaten as a snack. Ingredients: steamed rice 2 eggs salt chili powder flour spiced salt #Guoba #RiceCrust #RiceCracker by Chinese Food Hub

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A wonton also spelled wantan, or wuntun is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, the air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked. Ingredients: wonton skin minced pork spring onion salt light soy sauce oyster sauce cooking oil chopped scallions sesame oil laver 紫菜 coriander 香菜 #Wontons #WontonRecipe #WontonSoup #云吞 by Chinese Food Hub

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How to make sweet and sour pork ribs with pineapple? Ingredients: pineapple spare ribs green bell pepper red bell pepper egg yolk potato starch 土豆淀粉 sugar ketchup #SpareRibsRecipe #PorkRibsRecipe #Sweet&SourPorkRibs by Chinese Food Hub

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How to make Szechuan cold noodles with chicken shredded Ingredients: noodles chicken drumstick the white part of spring onion Chinese cooking wine carrot cucumber chopped scallions chopped garlic capsicum frutescens 小米椒 salt sugar light soy sauce oyster sauce dark soy sauce Szechuan pepper oil chili oil #ColdNoodles #SzechuanNoodles #SpicyNoodles by Chinese Food Hub

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How to make spicy fried eggs with tiger skin? Ingredients: eggs salt the white part of spring onion ginger chopped garlic Szechuan pepper dried chili soybean paste light soy sauce dark soy sauce sugar #FriedEggs #EggsRecipe #JiangsuDish by Chinese Food Hub

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Easy homemade potato pancake recipe Ingredients: potato salt Chinese five-spice powder 五香粉 eggs black sesame #PotatoPancake #PotatoLatke #LatkeRecipe by Chinese Food Hub