My adventures at the University of Gastronomic Sciences in Italy!
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Recently found out @david_tanis and I shared a similar tender moment with fresh ricotta at a family run sheep dairy in Sicily, so I felt it was only right to follow his recipe for this perfect summer pasta, starring a luscious ricotta sauce and some superb spring veg. A pretty fine addition to the Father's Day feast. http://mobile.nytimes.com/2015/06/17/dining/summer-ricotta-zucchini-pasta-recipe.html?referrer=
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Some may call me crazy for schlepping my giant SCOBY mama all the way home from Italy... But not after they taste this Blueberry Ginger Kombucha. My SCOBY officially has dual citizenship. 馃帀馃嵒馃嚠馃嚬馃嚭馃嚫 #kombucha
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Stop one on our self guided street food tour of Rome: Trapizzino aka a pillowy pizza dough pocket stuffed with savory deliciousness such as polpette al sugo and parmigiana. A tasty modern twist on traditional staples. #Trapizzino #pontemilvio #rome (at Trapizzino Ponte Milvio)
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Lunch at La Vialla, the most beautiful 3,000 acre organic farm in Chianti, with a selection of some of their delicious homemade products. Big thanks to @phoebod for clueing me into this gem. 馃檶馃徎 #lavialla #tuscany #Italy
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Homemade Italian digestivi infused with fruit and herbs straight from the garden at L'Uliveto nel Parco: limoncello, mixed herb, lemon lavender, fennel, orange, and blackberry. 馃憣馃徎 (at Agriturismo L'Uliveto nel Parco)
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Approaching Riomaggiore 馃殻馃徏 #cinqueterre #riomaggiore #Italy (at Riomaggiore)
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Strawberry plants lining the wall outside my room at agriturismo L'Uliveto nel Parco, one of the many tempting varieties of produce grown in this charming garden oasis overlooking the Ligurian Sea. Thoughts of relocation are strong. #cinqueterre #monterosso #Italy (at Monterosso Al Mare, Cinque Terre, Italy)
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Picture perfect view of Vernazza (and Monterosso in the distance!) en route to Corniglia. Any excuse to take a break on our ambitious 3 town hike 馃懀 #cinqueterre #Italy (at Vernazza, Cinque Terre)
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Touring the seafood market at Porto Antico and learning how to select the most sustainable, local, and high quality fish. Also seriously admiring the fabulous fish prints hanging throughout the market. 馃悹馃憣馃徎#slowfish2015 #Genoa
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Saw this beauty and had to try it. Cappon Magro, a typical Genoese seafood salad from Slow Fish. #slowfish2015 #Genoa (at Genoa)
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Polpette di Baccala from the Cinema Divino food truck at Slow Fish, the 7th international festival of good clean and fair fish 馃悹馃悷. #Genoa #slowfish2015 @aleciacw @megscallahan (at Slow Fish 2015)
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Polpette di Baccala from the Cinema Divino food truck at Slow Fish, the 7th international festival of good clean and fair fish 馃悹馃悷. #Genoa #slowfish2015 @aleciacw @megscallahan (at Slow Fish 2015)
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Done and done! #unisg #graduation #mastersofeating @lilsherido @aleciacw (at UniSG - Universit脿 degli Studi di Scienze Gastronomiche)
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A final wine and cheese tasting at the Banca del Vino to celebrate the end of our thesis defenses! 馃憦馃徎馃憦馃徎馃嵎馃嵎#Italy #unisg #cheeseemoji (at La Banca del Vino)
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Turtle sun salutations 馃悽馃悽馃悽#lakecomo @lilsherido @aleciacw (at Lago Di Como)
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Afternoon strolls around Villa Carlotta, a 17th century neoclassical villa with over 17 acres of gorgeous gardens. Wondering when I can move in... 馃尭馃尦馃尫馃尶#tremezzo #lakecomo #villacarlotta (at Villa Carlotta)
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Hamming it up in Como (Literally....Lily brought a bag full of Jam贸n ib茅rico). 鉂わ笍 (at Lago Di Como Italy)
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