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Immunity boosting Modaks

Read it before it disappears

Pic courtesy: internet

MODAKS are the heavenly sweet first served to Lord Ganesha by Mother Parvati. This Ganesh charuthi let’s make bappa happy by serving him his favorite modaks so that he bless us with wisdom and prosperity and take away all our problems. In 2020 let’s make Bappa’s modak more nutritious and more tasty so that with vighnharta’s blessing we can…

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Watch "Poha for weight loss and Stronger Immunity. More healthy , most nutritious recipe. Super Power Snack" on YouTube

Watch “Poha for weight loss and Stronger Immunity. More healthy , most nutritious recipe. Super Power Snack” on YouTube

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Watch "29 June 2020" on YouTube

Watch “29 June 2020” on YouTube

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Watch "Healthy Bombay Sandwich" on YouTube

Watch “Healthy Bombay Sandwich” on YouTube

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Watch "22 June 2020" on YouTube

Watch “22 June 2020” on YouTube

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Kulfa_Aloo_ki_subzi

Kulfa super_powerful_vegetable

Vegan_recipe

KULFA / LUNIA

Kulfa also known as -Noni bhaji, Lunia, Nonia saag, Pachiri, Ghol, Goli kura, lunak,khorfeh.

Kulfa leaves are quite thicker and roundish, slightly sour and earthy in taste. The leaves and the stems both are edible and highly nutritious.

It is a summer leafy vegetable and in India, physicians long been recommending it for…

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Aam_ke_Guthli_ki_subziआम की गुठल�� की सबजीMango_seed_subziAyurvedic_RecipeVegan_recipeJain_subziआम के आम गुठलियों के_दाम

Hello friends, hope you are doing good. Now lockdown is over but now we are at more risk.

Here is my another recipe which will help to boost your defense mechanism. In Ayurveda also many benefits of mango seeds are mentioned. Mango seeds has high nutrition value and must be consumed instead of throwing away.

Health benefits : *Immunity booster *anti oxidant * weightloss *good for skin…

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TeAyurveda

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Hyderabadi drumstick curry

Mulakadda kura Moringa

Hello friends, hope you all are in good health. Today is the last day of lockdown. Friends may be lockdown is getting over but #Coronavirus has still not eliminated. Only good immunity can keep us safe. My recipes are mostly healthy and easy to make. #Drumstick are part of every Indian cuisine and eaten all across the country. This is a super vegetable with plethora of…

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Atta uttapamInstant uttapam

Hello friends, hope all are doing good. As lockdown 4.0 has started, we came up with quick instant healthy recipes. So that you can have tasty healthy meals everyday without spending much time in kitchen.

quarantinerecipes #lockdownrecipes #attauttapam #instantbreakfast #breakfastrecipe #healthyrecipes #easyrecipes #chefsaurabhpawar #ahmedabad #covid19 #coronavirus #chefslife #chefofinstagram…

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Banana stem subzi

Hello friends, hope you all are in good health. Friends may be lockdown is getting over but #Coronavirus has still not eliminated. Only good immunity can keep us safe. My recipes are mostly healthy and easy to make. #Banana are not only considered holy / sacred fruit in Hindu vedic culture but also has plenty of Health benefits mentioned in Ayurveda. It is a great #immunity booster.

This recipe…

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Bhapa doi /Steamed Yogurt

Hello friends, hope you all are in good health. Friends may be lockdown is getting over but #Coronavirus has still not eliminated. Only good immunity can keep us safe. My recipes are mostly healthy and easy to make. #Curd is not only considered holy / sacred in Hindu vedic culture but also has plenty of Health benefits mentioned in Ayurveda. It is a great #immunity booster.

This recipe is…

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Drumstick_leaves_subzi

Moringa_leaves

Vegan recipe

Murungai_keerai_poriyal

Hello friends, hope you all are in good health. Today is the last day of lockdown. Friends may be lockdown is getting over but #Coronavirus has still not eliminated. Only good immunity can keep us safe. My recipes are mostly healthy and easy to make. #Drumstick_leaves are part of every Indian cuisine and eaten all across the country.…

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Khichdi - a National Dish or not but we all Love it

Khichdi – a National Dish or not but we all Love it

As a Chef , i got surprised when i heard that a KHICHDI has become a national issue and a hot topic of debate on social media in our country. The name was pitched by none other than Padm shri Chef Sanjeev Kapoor. Wait, a simple khichdi our National dish?? Lot of reaction and views from all the corners of the country. Many are in favor of it and many are against it. Everyone has their reasons to…

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Tandoori Machli Mirchi Bada

Ingredients for tandoori fish tikka ( filling) Ingredients for Fish tikka (Serves 4) 250 gms Basa fillets cut into 4cm chunks ( you may use any of your favorite fish) 1 tsp lemon juice Pinch of salt Melted butter for basting (around 1-2tbsps) Mint chutney to serve For the marinade; ½ tsp ginger garlic paste ¼ tsp Ajowain 100 gms thick greek yoghurt/ Hung yoghurt ½ tsp Kashmiri chilly powder ½ tsp cumin powder ¼ tsp white pepper powder 1 tbsp fresh coriander finely chopped 1 tsp Mustard oil Salt to taste

Ingredients for Mirchi Bada 250gms Salaan Mirch ( Banana Chilli ) 1 small onion ( finely chopped) 250 gms Besan ½ tsp turmeric powder ¼ tsp cumin powder ¼ tsp coriander powder ¼ tsp Amchoor powder ¼ tsp salt ¼ tsp Baking powder

Method

1. Add the fish picattas to a mixing bowl along with the lemon juice and salt. Mix well and set aside.

2. In a separate bowl add garlic and ginger paste along with the rest of the marinade ingredients. Mix well and add the fish cubes to the marinade. Leave to marinate for 30minutes in refrigerator.

3. Adjust the grill (singdi) / tandoor temperature. Put the fish onto the skewers. Roast evenly for 10-12 min or until just done. Baste with butter half way through cooking.

4. Once the Tandoori fish tikka is done take it off from the skewers in a bowl and allow it to cool.

5. To make filling – Chop the fish tikka with knife roughly , add chop onion to it and mix well.

6. Wash and pat dry the chilies.

7. Make a cut on the skin of chilli and deseed it. Make sure that your knife does not pierce through the other side of chilly. Fill the filling of fish into the hollow cavity of banana chilli.

8. Now in a bowl mix all the ingrediens of mirchi bada ( except chillis)and make a semi thick paste.

To make bada

1. Heat the oil in the kadhai.

2. Hold the stuffed chillies from the stem and dip it in to the batter. Let drip the extra batter and fry it in oil.

3. Repeat the process with rest of the chillies.

4. Once done , take it out and place it on kitchen paper to absorb extra oil.

5. Serve hot with mint chutney and tomato ketchup.

Recipe by The Monk Chef Tandoori Machli Mirchi Bada Tandoori Machli Mirchi Bada Ingredients for tandoori fish tikka ( filling) Ingredients for Fish tikka (Serves 4)

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Sharbats – This summer Rejuvenate Mind, Body & Soul with exotic thirst Quenchers

Sharbats – This summer Rejuvenate Mind, Body & Soul with exotic thirst Quenchers

Sharbatsare traditional thirst quencher drinks popular in India since ages. As summer is progressing in India the Mercury is soars to 43 degree in most of the states. People trying to keep themselves cool by all the means they knew.  In summer large variety of fruits can be seen in market and a cool refreshing drink can be prepared from each of these fruits. I remember the childhood days, when…

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Dosa , No one can have just one…All you need to know about the secret of perfect dosa.

Dosa , No one can have just one…All you need to know about the secret of perfect dosa.

Dosa , No one can have just one…All you need to know about the secret of perfect dosa.

Two most popular names from South India, known around the globe, first is “RAJNIKANT “and another is “DOSA”. Both are irresistible. If RAJNIKANT is GOD (as per his large fan population) , than dosa is “GOD’s favorite food”, Lolz. In a one line description, dosa is southern Indian Pan Cake, prepared with…