chefrobertthompson-blog

[chefrobertthompson-blog]

Carpaccio of peaches with elderflower & yoghurt sorbet #dessert #onthemenunow #summer #thompsons #taste #fresh (at Thompson's Restaurant)

[chefrobertthompson-blog]

A nod to #germainschwab from my days @winteringham_fields One of true masters and so lucky to have trained under him and Annie 👍Tart St Martin with courgettes & nasturtium #thompsons #isleofwight #onthemenunow #summer #vegetarian #2michelinstarschef (at Thompson's Restaurant)

[chefrobertthompson-blog]

This #strawberry & white chocolate mousse has been a winner on the lunch menu, no doubt there'll be featuring on this weeks new menu as well! We're open Tuesday - Saturday from now until September #thompsons #isleofwight #chefsofinstagram #cheflife (at Thompson's Restaurant)

[chefrobertthompson-blog]

The calm before the storm! Have a great service everyone 👍⚡️🔥🔪#thompsons #isleofwight #saturdays #gonnabealongnight (at Thompson's Restaurant)

[chefrobertthompson-blog]

Stunning first of the season strawberries from Ben Brown in the Arreton valley #thompsons #isleofwight #strawberry #newmenu #summer (at Thompson's Restaurant)

[chefrobertthompson-blog]

New tagliatelle of cuttlefish on the menu with local asparagus, puffed cuttlefish ink cracker, sesame & soy #thompsons #isleofwight #nopastahere (at Thompson's Restaurant)

[chefrobertthompson-blog]

Stunning Hebridean lamb from Kern Farm on the Island. The lambs are taken down to Dorset and are allowed to munch away on nice grass for a few days before their time comes. I admire this so much (but still not ideal) as it's so much kinder to the animal rather than just direct from the lorry into the abattoir after a stressful journey over land and water. An abattoir for the Island is so important whether it's mobile or fixed and hopefully someday everyone can agree on this and it might actually happen! #thompsons #isleofwight #kernfarm #sustainability #teamworkmakesthedreamwork (at Thompson's Restaurant)

[chefrobertthompson-blog]

Rabbit & lobster with lobster coral & kohlrabi coleslaw #thompsons #isleofwight #newmenu #tasteofspring (at Thompson's Restaurant)

[chefrobertthompson-blog]

Thankfully she said yes #luckyman @lizcorbett34iow (at Buckingham Palace)

[chefrobertthompson-blog]

New sourdough being served in the restaurant made by @edd_wilsonn with whipped goats butter sprayed with caramelised goats whey #thompsons #isleofwight #sourdough #bakers #greenbarngoatscheese (at Thompson's Restaurant)

[chefrobertthompson-blog]

New lunch menu on with lovely local purple & green asparagus, English strawberries and lots more £24 two courses & £29 for three #thompsons #isleofwight #spring #newmenu (at Thompson's Restaurant)

[chefrobertthompson-blog]

First he made me 20 solid oak tables.... now he's made individual cutlery drawers for every setting #thompsons #isleofwight #bestdadever #mastercraftsman #daddoesnthaveinstagram (at Thompson's Restaurant)

[chefrobertthompson-blog]

Happy birthday @lizcorbett34iow today ❤️What would I do without you! Love you X

[chefrobertthompson-blog]

Almost done! #thompsons #isleofwight #newpass (at Thompson's Restaurant)

[chefrobertthompson-blog]

#thompsons is recruiting! We're looking for front of house staff to join our team. Full and part time positions. Email CV to info@robert thompson.co.uk 👍 (at Thompson's Restaurant)

[chefrobertthompson-blog]

New BBQ lamb ready for going on the menu tomorrow. Ewes milk ravioli, lamb hotpot & purple sprouting broccoli #thompsons #isleofwight #springtime #greenegg (at Thompson's Restaurant)

[chefrobertthompson-blog]

Amazing tour looking around @iowtomatoes yesterday, looking forward to getting them back on the menu! #thompsons #isleofwight #localproduce