chau-time

[chau-time]

Transitioning to this website starting August 1, 2017. No more additional content will be added here which has been my dumping grounds for reading the food news and trends. To be honest, I haven’t blogged or used Tumblr as a blog. For the few followers, I hope you can transition to listening or reading my content on this website.

[chau-time]

seared scallops with spring peas, tarragon and truffle oil

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chilled cucumber and california avocado soup

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vegan banana ice cream

[chau-time]

roasted carrot and white bean dip

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italian rainbow cookie gelato sandwiches

[chau-time]

sakura iced matcha latte