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Mexican Food - A Colorful Rainbow Of Flavors And Tastes

Mexican Food Flavors

Mexican cuisine is colorful and appealing because of the wide range of ingredients. Mexican cuisine is unique because it combines the flavors of Spanish and Hispanic cultures. This fusion cuisine has been enriching over 490 years with contributions from all corners of the globe, but most notably by French influence following Mexico's foreign intervention in 1903. This historic episode helped to create the popular tortas, which are now a part of Mexican cuisine. Tortas can be described as burgers or sandwiches and are popular in Mexico.

A World Cuisine

Mexican cuisine is considered a world heritage. However, the USA is the country where Mexican food is most loved. Due to the shared history between Mexico's border states, the American geographical boundary brought Mexican cuisine to America. These dishes are mainly found in Texas, New Mexico Arizona, California, and New Mexico. There are many Mexican dishes in America's cookbook, including the classic Pozole from Mexico and the delicious Carne Asada. These dishes are typical of the Mexican north region.Las Casuelas Nuevas

True Mexican food stands out by the quality of its main ingredients and the presentation. There are two types of tacos: crispy or soft, and both can be stuffed with any type of prepared food. Mexicans are known to eat leftovers, roll tacos with salt and even make tortillas with it (tacos verde sal). It is the tortilla that allows us to recognize a Mexican taco.

Tacos, The Fundamental Mexican Food

Mexico's tacos use stuffed corn tortillas rather than flour tortillas folded in half.

Flour tortillas are more common in the border areas between Mexico and the United States than corn tortillas. This is why quesadillas, tacos, and other corn-based dishes are often made from flour tortillas. Some Northern Mexican recipes, such as sincronizadas, burritos and gringas, are made with flour tortillas.

Quesadillas, tacos, and any other corn-based food, such as gorditas or sopes, huaraches or chalupas are served with fresh salsa, which can be made with a variety ground or chopped chili or mixed with red or green tomato. Guacamole is a popular taco garnish. It's a dip that includes avocado, red tomato, onion, and cilantro. Sometimes it's combined with diced Serrano chili.