carlyon-fire - Tumblr blog

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[carlyon-fire]

Scrooge

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*goes to runefest with a comp cape even though I lost my comp cape in the menaphos fuckfest* ft. my cat as a model

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The Twelfth Doctor in Series 10 | 10x02 Smile

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😛😛🌿 What all lunch bowls should look like: Filled to brim with a rainbow of PLANT FOODS🙌🏼 I always like to keep my fridge stocked with a few different colourful veggies to add to every meal. Not only does it add extra nutrients, but also adds a crunchy, fresh element to the rest of my lunch (usually last night’s leftovers⚡️)! Also, not eating enough veggies just doesn’t make me feel my best. Just shows the power of good food🙏🏼 In my bowl: Roasted pumpkin + Brussel sprout millet ‘risotto’, spicy baked falafel, purple cabbage, red pepper + greens👅💦 What’s in your lunch bowl?

IG: @naturally_nina_

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Doctor Who episodes + title drop

⤷ Ninth Doctor era

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HAPPINESS is a freshly baked loaf of #vegan banana bread👅🐒✨ who’s with me? Even more so when it’s soft, sweet + fluffy CHOC CHIP BANANA BREAD that also happens to be 100% good for you🙌🏼 oil, gluten + refined-sugar free of course✔️✔️ I made this as part of my weekly meal prep that I’m trying to start doing more often, and it sure makes for the perfect pre-bed snack😌 the recipe for this is in my Ebook, you can find the link in my bio!💛

IG: @naturally_nina_

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Sometimes I put PB on my acai bowls instead of coconut yoghurt… I know, slow me down 😎 a true rebel 🙊 #vegan

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Potato & Pea Curry by @rachels.fit.kitchen 💚

Recipe Ingredients: 1 brown onion, diced 2-3 garlic cloves, minced 1 tsp fresh ginger, minced 1 tbsp curry powder 1 tsp ground turmeric 1 tsp ground chili powder* 4 medium potatoes, peeled and cut into large chunks 2 large tomatoes, diced 1 15oz (425g) can of coconut cream 1 cup fresh of frozen peas Salt and pepper to taste Method: 1. Spray a large pot with cooking oil. Over medium heat sauté onion until soft, around 5-10 minutes. 2. Add garlic and spices, and cook for an additional 1-2 minutes.

3. Add potatoes and tomatoes and cook for 5 minutes, stir regularly. 4. Add coconut cream, salt and pepper. Bring to boil, then reduce heat and simmer for around 25 minutes until potatoes are soft, stir regularly. 5. Stir through peas and allow to cook for 5 minutes. Serve with basmati rice and salad. Serves 4-6 *If you don’t tolerate chili, you could add ¼ - 1/2 tsp ground chili or leave it out completely.  #letscookvegan

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Women who empower other women

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It’s funny to think that at one stage in my life I hated every single vegetable. I spent years avoiding them. And now here I am eating a plant based diet and loving every moment of it 🥕🌽🥑

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[carlyon-fire]

Post-leg day has me craving all the veggies !! 😍 My #wholebowl has roasted zucchini, sautéed mushrooms and cherry tomatoes, @lovebeets, @wholefoodsboston mashed purple sweet potato, southwestern salsa and a crispy fried @vitalfarms egg in my @lodgecastiron skillet 🤤🍳 http://ift.tt/2wXx2VQ

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A fresh batch.

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Some birds for the next few weeks.

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Thanks for running such an awesome blog! Your little animations always brighten my day.