calico-casidy

[calico-casidy]

IM DYEING ITS SO CUTE

Welcome to Build-a-Frog!

Click here to enter

[calico-casidy]

11/6 day 3

I went out with some friends so I didn't get home till late and forgot to post but I'm back today!

Lunch:

2 slices Cheesy garlic bread- 240

Peanut butter gernola bar- 210

Diner

Starbucks drink -250

Chicken noodle soup (Panera)- 110

Over all- 810/1000

[calico-casidy]

Reblog if you're okay with people just sending in random asks. Mutual or someone you've never interacted with!

Please 🥺

[calico-casidy]

Day 2

SUCCESSES well kind of Overall I call this day a success I stayed in calorie count, reseed cheesy garlic bread, and even went on a small bike ride. Food I ate: 900~ Breakfast: - Lunch: 2 slices cheese pizza (so glad that's out of the fridge now) - 400 2~ Brownie - 250~ Diner: half a zoodle and meatball frozen meal- 250~ end of day weigh in at 291 so down 3 lbs but I know  its water weight so I’m trying not to get exited

[calico-casidy]

My ADD ass said “oh yes relatable” while sitting in class distracted

[calico-casidy]

Welcome to Day 1 5'6" 291lbs. So for today I wasn't really restricting other than trying to not eat until my stomach felt HUNGRY this is a huge difference for me because I'm starting as someone who eats out of boredom all the time.

Overall today I had 1140 calories because of this I decided this first week I am going to do 1000 cal a day. Not super restrictive but a nice start. I was probably eating 3000 a day normally.

Plus going easy on the food restrictions will let me drop the water weight and not much else (a big problem for me is when I get super excited by dropping water weight then it slows).

Wow that was a lot, thanks for reading.

141 lbs to go

[calico-casidy]

OK! Imma do this.

Its been 3 years since I looked at the pro ana community. I was pretty into it and probably was on the cusp of bulimia. At the time I weighed about 240lbs and felt I was loosing control and starting to go to far. Now I’m 300lbs and I feel so gross and fat and discussing. My dad was diagnosed as Prediabetic so im back and I’m determined. I’m going to do it and I'm not stopping. First off I'm 17 (senior in highschool) 5′7″ 300lbs rn I wanna get back to 240 if nothing else by my uwg is 150lbs not super small but maybe I wont look like a sausage at that point. I’m going to post pictures pretty soon (phones dead rn and I think I’ll go it in the morning with scale weight) I haven't had PE in like 6 years so exorcise is super hard for me so I’m going to at least start off with more food type restrictions. I’m going to use tumbler as a sort of diary and accountability system so welcome, weekly weight updates and (hopefully) daily food logs.

[calico-casidy]

just uh saving this. not a huge fan of some of the seasoning things so might cut those

Uhhh hello? My dinner was amazing and filling and comforting and healthy and only like 200 kcal INCLUDING the salad and dressing? Sharing because i‘m always struggling to find recipes that actually feel like a whole meal and not just.. half of one (the bowls are huge even if they don’t look it). Some of the ingredients I used are German but i‘m 100% sure there’s an equivalent in any country.

Ingredients:

Shirataki noodles (I used a whole package of the kajnok slim noodles) - 16 kcal.

110 Grams of Sea shrimp (I used frozen ones but I’m sure fresh works too) - 75 kcal.

1 teaspoon (around 8g) of green curry paste (I used the bamboo garden one)- 11 kcal.

1 garlic clove (around 4- 5g)- 6 kcal.

5g Coconut oil (not obligatory but recommended)- 45 kcal

One stem Spring onion (around 12g)- 5 kcal.

40g field salad (you can probably use whichever) - 6 kcal.

80g cocktail tomatoes- 12 kcal.

25ml readily made Balsamico dressing (I used a german one but it’s not low cal or anything so I’m sure you’ll find an equivalent anywhere-or you could make your own) - 22 kcal

Lemonjuice, parsley and ground black pepper to taste.

Total: 158 for the noodles, 40 for the salad, total of 198

Steps:

If frozen, rinse the shrimps and set aside for half an hour.

Chop the garlic and spring onion while heating up the coconut oil in a pan.

Sauté garlic, spring onion and shrimps together in the coconut oil.

Add green curry paste and let it release its flavor.

Rinse the shirtaki noodles (according to instruction on the package) and add them to the pan.

Stir everything together and add lime juice.

Garnish with parsley and black pepper.

For the salad: just mix together the salad and chopped tomatoes and add the dressing (you can add some of the spring onions here too)

That’s it! It was really filling and satisfying, kind of like a guilt free pad Thai!

Hope you enjoy if you decide to make it for yourself! 🥰