breathlessmoon

[breathlessmoon]

Happy New Year, everyone! Wishing y’all all a joyful and successful year ahead. Here are two celebratory Nyan Cats I’ve drawn. First one is from 2011 and second one I finished last month (2024) 🪩🐈🌈

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Carver: What is it like, 200 pages? I thought the entry for this contest was supposed to be five minutes long. Tish: You're right, we'll have to keep the pace brisk.

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I’m actually going insane over Gun Devil: Lady Liberty edition bc her design is fucking crazy

She’s all bones and no guts. Gutless, heartless, only cold and unfeeling bones.

The only flesh on her is her arm muscles, developed by repeatedly performing one action: raising the gun. There is no substance to her besides her right to “bare” arms. She has no hands, she is not able to put down the weapon. Her sole function is to uphold violence.

She has eyes to see and yet she keeps them closed. She has ears to hear, but no hands to cover them. So she cannot avoid hearing all of the cries from all of the people who suffer by her and her mother. But she has no mouth to speak with.

She has no voice. She has no ability to communicate outside of violence. She has no choice.

All she can do is raise the fucking gun.

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Halloween time🧙‍♀️✨

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Design graphics Geya Shvecova (Crystal Tunnels) Archive_120222

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Artober 1: Thunderous

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Went on a trip to Alaska last week and spotted the Northern Lights for the first time in my life. Feeling incredibly lucky to have witnessed this moment

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Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.

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this weird old guy wanted to hang out

me after realizing that this is the wrong lisa

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I get this comment at least twice a week, so here's an answer! Remember, it's always valid to use the equipment you prefer, even if it's not 'optimal' or 'historical'.

Patreon - Learn archery with me online

[breathlessmoon]