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Chicken fry recipe is world best and famous dish. Everyone like to eat crispy dish.

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Best chicken fry recipe.

This post is to guide you How to make a chicken fry recipe. This dish is very popular dish particularly chicken fry recipe Indian style. Fried chicken recipe is a very simple and delightful firm dish. Such a succulent bit of chicken fry that a covered with animal categories and profound fry in oil with beautiful brilliant dark colored shading.

Chicken fry Indian's ideal and very popular dish is it regularly cook in Indian family unit. Particularly in Hyderabad, "chicken fry recipe" indian style dish is very popular as like chicken biryani and sheep biryani. Fried chicken recipe is the most celebrated dish in India after biryani.

Chicken fry dish is cooked in various style like Andhra style, Kerala style, French style, and so forth. The distinctive name of chicken fry in better places. Numerous individuals in India is a chicken darling and certainly chicken sweetheart like this recipe.

Chicken fry is a very less expending arrangement. Chicken fry is brimming with flavors and zesty. The surface of the dish and shade of this recipe everyone likes this recipe.

"Chicken fry recipe" indian style is likewise called as a chicken fry masala in light of the fact that a chicken fry is made with a ton of flavors.

Ingredients:

1 kg chicken pieces

2-3 cup oil.

3 tbsp ginger- garlic paste.

2 tsp cumin powder.

2 tsp turmeric powder

2.5 tbsp red chili powder.

2.5 tsp garam masala powder.

1 tsp pepper masala.

4 tsp Lemon juice.

4 tbsp flour.

Instruction:

Take a large bowl.

And cover it. Keep 2 hours in the refrigerator for marination.

After 2 hours take out the marinated chicken and Deep fry the chicken pieces in medium flame. Fry until the pieces get in golden brown.

After deep fry chicken pieces. Kept chicken pieces in absorbing paper drain oil.

Take it in a plate and serves with coriander leaves, fried onions.

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Best chicken Biryani recipe

Best chicken biryani recipe – By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style.

"Best chicken biryani recipe" is an extremely basic and scrumptious dish in Indian food. Each like a chicken biryani recipe  and particularly Hyderabadi best chicken biryani . This dish is a sweet-smelling and heavenly dish. Hyderabadi dum biryani is a prominent dish on the planet.

Hyderabadi dum biryani recipe is impacted by numerous individuals on the planet. This recipe developed by the Mughals rulers. Biryani is a one of a kind dish made by Mughals. Chicken biryani is with rich rice grain utilized and positive species. Biryani is uncommonly cooked in the regal family part and festivities.

Furthermore, Hyderabadi dum biryani recipe is an overall well known dish.

Delightful shading dish exceptional look. In biryani bits of chicken is succulent and delicate with flawless species taste. An individual who visited the Hyderabad couldn't leave without biryanis.

What's more, the claim to fame of biryani. Biryani dish is wealthy in fragrance, taste, and surface. In biryani fragrance of species and conventional fragrance of south Indian species. Taste and fragrance of biryani are unique that is the reason biryani is well known far and wide.

At the point when I'm the first run through visited the Hyderabad city. Numerous individuals said that Hyderabad exceptional nourishment is Hyderabad dum biryani. Biryani is numerous sorts like chicken biryani hyderabadi, lamb biryani hyderabadi, Kalyani biryani, and so on.

Ingradients: chicken biryani.

1kg skinless chicken.

6 tbsp oil.

½ tsp turmeric powder.

Salt for taste.

1 tbsp ginger-garlic paste.

2-3 green chilies.

3  chopped onion.

1-2 tsp lemon juice.

2-3 tsp red chili powder.

1 cup of cured.

Chopped mint.

1 kg  basamati rice.

1 japatri (mace).

3 sticks of kapok buds small (Marathi moggu).

3 grams black stone flower (biryani ka phool).

6-7 cloves (loung).

1 tsp shahi jeera (caraway seeds).

1-2 inch cinnamon stick.

½ pieces jaiphal (nutmag).

1-2 cardamon (elachi).

Making of Best chicken biryani recipe.

For biryani masala :

Take a blender pot and add cinnamon, anise, grams black flower (biryani ka phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the spices grind in blender and grind in powder. Keep aside.

For marination:

Cut  onions  in small and deep fry the onions in oil. Until the onion in crispy golden color.

Wash the chicken pices well.

Take bowl add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masla powder.

And add chicken pieces in bowl and mix well.

Add fried onions  in bowl.

Add ½ tsp oil in bowl mix altogether.

Keep a side for 2 hours for perfect marination.

For basmati rice:

Take a 1 kg of rice.Take a rice cooking pan add a rice and water.

Add a mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in pan.

Cook a rice in half means cook until water get evaporated.

After water is evaporates keep aside a rice pan.

For Hyderabadi dum biryani recipe.

Take a pan add a marinated chicken. Add rice in it and spread the rice in pan . And cover with lid and cook for 15-20 minutes in the medium flame. After 20 minutes turn in low flame and cook for 5 minutes. After 5 minutes  off the heat and hyderabadi dum biryani is ready to eat. You can garnish with saffron, coriander leaves, butter, etc