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CRYBABY NOODLES RECIPE

Here's a crybaby noodles recipe for four people, also known as spicy noodles.

Ingredients:

8 ounces (225g) of spaghetti noodles or any other long pasta

2 tablespoons vegetable oil

4 cloves of garlic, minced

1 tablespoon grated ginger

1/4 cup soy sauce

2 tablespoons sriracha sauce (adjust according to your spice preference)

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 cup sliced vegetables (such as bell peppers, carrots, or snap peas)

1 cup chopped cooked chicken or shrimp (optional)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Prep time: Approximately 15 minutes Cooking time: Approximately 15 minutes

Instructions:

Cook the spaghetti noodles according to the package instructions. Drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat.

Add the minced garlic and grated ginger to the skillet, and sauté for about 1 minute until fragrant.

In a bowl, whisk together the soy sauce, sriracha sauce, brown sugar, rice vinegar, and sesame oil until well combined.

Pour the sauce into the skillet with the garlic and ginger mixture. Stir and cook for 2-3 minutes until the sauce starts to thicken slightly.

Add the sliced vegetables and cooked chicken or shrimp (if using) to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender and the protein is heated through.

Add the cooked spaghetti noodles to the skillet and toss them with the sauce and vegetables until well coated.

Continue to cook for another 2-3 minutes, stirring frequently, until everything is heated through.

Remove from heat and garnish with chopped green onions and sesame seeds.

Serve the crybaby noodles hot and enjoy!

Preparation time for this recipe is around 15 minutes, while the cooking time is approximately 15 minutes. Please note that these times may vary depending on your cooking skills and kitchen setup.

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