battlelisk - Tumblr blog

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Finished Palkia today, the corpse of a knight covered in flowers and bees/insects

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SHE'S FINISHED

my gems are gone from that uma, but.... worth it

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woe babies be upon ye

the minotaur || page four || red text || ash tree lane

little solace comes / to those who grieve / when thoughts keep drifting / as walls keep shifting / and this great blue world of ours / seems a house of leaves

i'm proud to announce my minotaur series is out for preorder! check out my shop here or go directly to my pinglist to claim slots! thank you so much for your interest :) luv u all mwah

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The way I nyoomed. I didn't know I needed these apparel pieces this bad, but the Mint Jar was made for Brynmor, it matches him so well! 🌿💚

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The Saint of the persecuted, of stonemasons and carvers, of created creatures and amalgams. 

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Grannies rejoice, dry leaves in a jar !!

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teehee. finally dressed one of the very first g1 projects I ever finished

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Im still mad about this tbh ): I wish I had pics of pre-‘fix’ Andronika… all that dragon cash just to end up slapping Savanna on her because she was hideous when the gene got corrected

i wish i had pics of it, but. in fond memory of when Metal/Alloy Banescale was first released and it was sooo horrifyingly bugged that it just looked like a completely different genes, and people genuinely liked it and thought it was intended for days/weeks (since there was no warning from staff, and some gene differences ARE intended, so how can you really tell a difference then?) and bought those insanely expensive genes specifically for how uniquely they looked (some XYZ color combos looked really insane, compared to now). only for it to be suddenly announced that it was a glitch and fixed.

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just realized that I never posted Juno after finishing her genes.. feast your eyes upon my beautiful bald girl

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Magolor ☠️ -- bone collectors

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Happy Flameforger's! ft. my flight rep, Mars (he/him)!

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twirls my hair and kicks my feet

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Flameforger's Cuisine

In the Ashfall Waste natural food resources are scarce and much of their food is imported from other Flights. While neither Banescales or Coatls eat plants, seafood is a hot commodity with a large majority being imported from the nearby Churscarf Wharf of Water. Export of metal and weapons was thriving and thus provided the necessary income for the imports; however, with the Magmablood Rebellion those exports have dwindled and so has the treasure needed for seafood. Yet, the chefs of Fire are a passionate group who have traveled throughout the lands and always come back home with presents of food and drink- and of course their ability to cook some amazing meals!

 Also spice levels in this post:

MILD: Wild Mustard< Golden Pepper < Cindermint <Ashfall Prickler < Fire Ant< Firefly < Blacktongue Pepper :HOT

Scaleskin Marlin Ham- an import from Redrock cove, the tail of this gigantic fish is brined for 3 days and then coated in a toasted spice mixture of ground Pelagas Feathers, Wild Mustard, and dried Blood Acorn. It is then left to cure for 4 weeks before being thinly sliced and served with a Warm Miniature Potash chutney and Turnip bread crostini. (thanks to Josh Niland for the idea)

Grilled Firecoiler Egg Bowl - fillets of the long Firecoiler are first skewered to prevent them from curling when grilled. Then they are marinaded in Wild Catsup, Ashfall Prickler sauce, and garum (a fermented fish sauce made Anchovies).  After grilling they are put into a pot of fish broth and Wild Onions, simmered, before a Hooded Hen egg is added to be soft scrambled. The whole mixture is poured over a Turnip-Granny Smith Apple mash.   

Crown of Roast Ram-cutting and tying a rack of ram into a crown can be a difficult, but chefs often use a Blacksand Annex brand bundt pan to help retain its shape. The juices are mixed with tart Blackberry vinegar, Wild Catsup, and fresh Siltvine to create a tart and sweet sauce for the strong-tasting meat of the Ram.  Typically served with roasted Thistle hearts and baked whole Sweet Potatoes.

Rebel Red Hotpot- started by the rebels to cook food when low on fuel, it is a pot of Dried Jerky broth colored red with Crimson Jadevine. Food is quickly cooked in the boiling broth before being dipped into a ground Fire Ant (or Firefly) pepper in oil. Most common foods for the pot are: Cindershroom, Salamanders, Softshell Scorpion, Red Octopus tentacles, and Fissure Crawdads, but truly the variety is whatever you can catch that day.

Knee Kicker- a very spicy sandwich that starts with frying a recently molted Red Knee Tarantula. The fried Tarantula is then dipped in a Blacktongue Pepper sauce (import from Shadow) and dusted with powered Firefly pepper.  Then this deadly arachnid is topped with pickled Wasteland Pear slices and placed between two toasted Sweet Grass buns. Considered a deadly weapon in all Flights except Fire.

Scorpion Scampi Pizza- the tastiest part of a Scorpion Fly is its tail, which it drops after becoming an adult. Dutifully collected by smaller dragons, it is cooked in wine, garlic, herbs, and sour Miniature Potash Peach juice till barely pink. The crust is precooked before the sauce, tails, and Snow Elk parmesan (import from Ice) is layered upon it. The pizza is baked again for a few minutes (or milliseconds in the volcanic ovens) to get the perfect melty and crunchy bite!

Sweet Potato Poutine- jokingly called a peace offering to Ice Flight, this hearty dish starts with a base of thin and crispy fried Sweet Potatoes from the Volcanic Vents. It is topped with smoked rice milk curds (rice an import from Wind), Cindershroom gravy, and a spicy Cindermint pepper.

Wildfire Kebab- there are some brave flowers and plants that survive and thrive in the Volcanic Vents. They are the divine Smolderpetal, the dangerous Speckled Fire Lily, the caloric Blood Spath, the meaty Cindershroom, and the slightly bitter Cindervine. Together they are roasted on metal skewers and basted with a Ashfall Prickler sauce.

Zeeba Berry Bars- a sweet treat that with came about from a truce between Fire Flight and Centaurs. Ration Pouches filled with oats and nuts formed the base of the bar, and the center is a mix of Strawberry and Blackberry jam. The top is striped with a sweet frosting dyed black with powdered Cindervine.

Flaming Peach Souffle -a testament to any chef’s ability, a Souffle is a risky and rewarding dessert. Miniature Potash Peaches are finely chopped with sugar and cooked in saucepan with the egg yolks. The egg whites, sugar, and cream of tartar (which is also metal processing agent that prevents oxidation) are beaten into stiff peaks and gently mixed with the peach mixture before being added to ramekins and cooking. A smokey Grassland Grain bourbon sauce is poured over top and set alight to the delight of the diner.

Blue Flame Boulevardier- a cocktail made of Red Banana Liqueur (which is actually blue), Grassland Grain bourbon, sweet vermouth (import made from Light’s grapes or Ice’s sugar beets), and Pelagas Feather Campari. Stirred with ice and then strained with into a chilled glass, it is garnished with a slice of Wisp Fruit.

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Rook 🍃 -- chaotically neutral

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Terracotta/Oilslick/Fire

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Vellum 🦉 -- voice of distant pasts

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happy flameforgers 🧡